El Catrin Destileria est un établissement convivial. Venez profiter du soleil sur sa terrasse. Ce lieu apprécié est ouvert tard tous les jours de la semaine. L'accès est facile par vélo et transport en commun. Le quartier avoisinant est réputé pour ses nombreux restaurants, magasins et cafés.
Shrimp, bay scallops, Chile serrano, lime juice, mint, pineapple granita
13,95 $
DEL DIA
Market Price
TORTAS - SANDWICHES
All tortas are served on a bollilo bun with a side salad of cucumber, roma tomato, tomatillo, xni-pec and tangy chile vinaigrette with crispy tortillas. Contains Gluten
PEPITO
Curred and grilled hanger, sliced tomato, black bean purée, guacamole, Manchego cheese, sweet chipoltles
Slow cooked beef short rib, roasted tomatillo salsa, Oaxaca cheese, guacamole, black bean puree
16,95 $
OCTAGON
Grilled octopus, chorizo, Queso Cotija, Xni-pec, black bean purée, guacamole
16,95 $
BURRITOS
All burritoes are served in a flour tortilla with a salad of cucumber, roma tomato, tomatillo, xni-pec and tangy chile vinaigrette with crispy tortillas. Contains Gluten | Vegetarin
VEGETARIANO
Plantain, asparagus, fresh spinach, romaine lettuce, bell peppers, lime juice, chili oil, tomatillo, red rice, spinach flour tortilla. Vegetarin
11,95 $
POLLO
Chicken marinated in chilorio, black bean puree, xni-pec, romaine lettuce, red rice, flour tortilla.
14,95 $
PESCADO
Grilled axiote marinated swordfish, red rice, cilantro, black beans, cilantro, oaxaca cheese, tomato, romaine lettuce.
19,95 $
ALMUERZO - Brunch
Weekends and holidays, until 3pm Vegetarin|Contains Gluten|Contains nuts
HUEVOS CAZUELA
Three poached eggs in a pot with sautéed onions, tomatoes, garlic, olive oil, salsa roja, queso cotija, bacon, cilantro, black beans Contains Gluten
14,95 $
HUEVOS PLACERO
Three eggs sunny side up over a corn tortilla, chorizo, mole sauce, queso fresco and guacamole Contains Gluten| |Contains nuts
16,95 $
TORREJA RELLENA
French toast Mexican style, mango, whipped ancho chili mascarpone, mezcal maple syrup Contains Gluten |Vegetarin
Overall a good place, with great atmosphere and food. While I know it's small I hate that they don't take interac. They do take credit cards, but not interac, so that meant trudging over to the white label machine and getting charged $6 in fees.
Our bill was over $400 and I have an issue with them penny pinching on the interac fees. I'm assuming this is to skim and under report sales, but pain in the ass getting to machine etc.,
If you take visa and mastercard why not interac! ;)
All i gotta say is that there is a large amount of great Chefs in that kitchen making some great food! Great service, food, and really wish i lived close by so i can visit more often!
I was a little apprehesive when I booked there because I'd read mixed reviews. The Boiler House exceeded our expectations! We've done a lot of fine dining, and this restaurant does not disappoint. The atmosphere is unique and beautiful, and our service was impeccable.
The setting and brunch was respectable. But this was unfortunately ruined by the poor attitude of the hostess and servers. We were welcomed by a hostess who told us she had " no idea " how long it would be for a table and to wait outside because they are not open for another 10 minutes. Ten minutes later she claimed she did not recall ever speaking to me. No waiting list. No instructions. Just told to wait outside indefinitely. We already felt unwelcome and confused. This carried over to our server. We got less than the minimum. Dear manager, please review the basics of customer service with your staff. A friendly server can turn a mediocre meal into a pleasant experience and repeat business. If you cannot tolerate poor service or attitude do not take chance at the boiler house. If you do not care about that, the buffet brunch was fresh and satisfying. We will not be returning.
A group of 10 friends and I visited the Boiler House this weekend. Personally, I would rank this is as one of the best meals I've had outside of my own home. The portion sizes were perfect, the seasoning was perfect and the combinations worked beautifully. I did not score the food as being perfect because there were a few flaws in the execution. One example was in the size of the lamb sirloin I was served. I asked for pink (medium - or mostly pink, slightly red center) but because the sirloin had a very widely varying thickness, it did not cook evenly and so i ended up with some pieces that were medium-well, some that were pink and most that were rare (red). Across the table, there were other examples of inconsistent cooking even when the meat's thickness WAS uniform. Other than that, the food was delicious, flavourful, unique and definitely worth the prices and the visit. In terms of service, there needs to be a significant improvement - the waiters seem uncaring, and rushed to the point of negligence. The service was indeed adequate but definitely sub-standard to even restaurants that charge MUCH less. I wasn't a fan of the decor as, aside from the dim lighting, it reminded me of a school cafeteria. The saving grace to the ambience was the live jazz and large, bustling dining room - which, in itself, is a testament to the fact that the Boiler House, despite needing some slight improvements, is an overall great dining experience where the food will unquestionably outshine its small flaws. I will definitely return to try the other entrees.
