Avocado, tomato, onion, fresh cilantro, serrano chile, prepared table side.
Regular
GRANDE
Add Crickets
Seasonal
Add Chicharron
ENSALADA DE KIKO
Quinoa, tomato, cucumber, avocado, queso fresco, cilantro, smoked corn aioli Vegetarin
EL CATRIN
Chopped salad with cold chicken, romaine lettuce, peppers, cucumber, corn, black beans, avocado, tomato, fresco cheese, pumpkin seed dressing
ENSALADA DESTILERIA
shrimp, green papaya, mango, cilantro, toasted pecans, frisee, tajin sour vinaigrette Contains nuts
-Small Cravings-
SOPA DE TORTILLA
Tomato and chili broth, crispy corn tortilla, avocado, crema fresca, queso cotija, lime Vegetarian
YUCATECAN SALAD
Grilles seasonal veggies, kalamata olives, goat cheese, red onion and skill peak Vegetarian
ESQUÍTES
Charred corn, epazote, chipotle aioli, cotija cheese, lime Vegetarian
ATÚN TOSTADAS
Ahi tuna, celery root remoulade, serrano, orange zest, cilantro, crispy corn tortilla
TOSTADA BAHIA
Shrimp, bay scallops, octopus, Acapulco sauce, serrano, black olives, red onion, avocado, on a crispy tortilla
Eggs (Everyday Until 3:00pm)
Chilaquiles verdes
Sautéed soft corn tortilla chips, salsa verde, cotija cheese , cilantro, red onion, crema fresca, fried egg |Vegetarian
Huevos rancheros
Three fried eggs over a corn tortilla with salsa roja, garnished with black bean purée and guacamole |Vegetarian
Omelet cazador
wild mushroom, huitlacoche , oaxaca cheese, guacamole, black beans, salsa roja |Vegetarian
3 PIECES
Mezcal Chipotle BBQ
Spicy pork belly slow cooked, glazed with mezcal chipotle BBQ sauce, pickled slaw, choice of flour tortilla or lettuce wrap.
BAJA
Crispy fried cod, beer batter, chipotle lime coleslaw, cilantro, flour tortilla Contains Gluten
POLLO CON MOLE
Pulled chicken, crema fresca, cotija cheese, xni-pec, toasted sesame seeds, corn tortilla Contains Gluten Contains nuts
GOBERNADOR
Sautéed shrimp, lobster, chipotle aioli, black bean purée, red onions, Flour tortilla, Contains Gluten
Cochinita Pibil
Yucatan style pulled pork, xni-pec, black, bean puree, cotija cheese, corn tortilla. Contains Gluten
CAZADOR
Sauteed wild mushroom, huitlacoche, queso fresco, poblano peppers, corn tortilla Vegetarin
DEL DIA
Changes daily. Please ask your server. Contains Gluten
Available Monday to Friday, Excluding Holidays
Choose any small salad or soup with choice of
a 2 piece taco and daily agua fresca
-CITRUS MARINATED-
Ceviche Clasico
Daily fish marinated in lime juice, cucumber, red oinion, cilantro, chile serrano.
ATÚN
Ahi tuna, watermelon, Yucateco mignonette, lime, chive
CEVICHE PACIFICA
Shrimp, bay scallops, Chile serrano, lime juice, mint, pineapple granita
DEL DIA
All tortas are served on a bollilo bun with a side salad of cucumber, roma tomato, tomatillo, xni-pec and tangy chile vinaigrette with crispy tortillas. Contains Gluten
PEPITO
Curred and grilled hanger, sliced tomato, black bean purée, guacamole, Manchego cheese, sweet chipoltles
TORTA POBLANA
Pulled chicken, mole sauce, pickled onion, black bean puree, guacamole , quesco fresco, xni-pec.
EL SANTO
Slow cooked beef short rib, roasted tomatillo salsa, Oaxaca cheese, guacamole, black bean puree
OCTAGON
Grilled octopus, chorizo, Queso Cotija, Xni-pec, black bean purée, guacamole
All burritoes are served in a flour tortilla with a salad of cucumber, roma tomato, tomatillo, xni-pec and tangy chile vinaigrette with crispy tortillas. Contains Gluten | Vegetarin
VEGETARIANO
Plantain, asparagus, fresh spinach, romaine lettuce, bell peppers, lime juice, chili oil, tomatillo, red rice, spinach flour tortilla. Vegetarin
POLLO
Chicken marinated in chilorio, black bean puree, xni-pec, romaine lettuce, red rice, flour tortilla.
PESCADO
Grilled axiote marinated swordfish, red rice, cilantro, black beans, cilantro, oaxaca cheese, tomato, romaine lettuce.
Weekends and holidays, until 3pm Vegetarin|Contains Gluten|Contains nuts
HUEVOS CAZUELA
Three poached eggs in a pot with sautéed onions, tomatoes, garlic, olive oil, salsa roja, queso cotija, bacon, cilantro, black beans Contains Gluten
HUEVOS PLACERO
Three eggs sunny side up over a corn tortilla, chorizo, mole sauce, queso fresco and guacamole Contains Gluten| |Contains nuts
TORREJA RELLENA
French toast Mexican style, mango, whipped ancho chili mascarpone, mezcal maple syrup Contains Gluten |Vegetarin
TORREJA CON MANZANA
Challah French toast, caramelized apple, raisins, toasted walnuts, goats milk toffee sauce Contains Gluten|Vegetarin
CHURROS
Cinnamon sugar donuts, trio of sauces: cajeta, chocolate, strawberry Vegetarin|Contains Gluten
PANQUEQUES
Mezcal maple syrup, whipped cream, fresh fruit Contains Gluten|Vegetarin
AMARANTH GRANOLA
Homemade amaranth granola, honey vanilla yoghurt and fresh fruit Vegetarin
CHILAQUILES VERDES
Sautéed soft corn tortilla chips, salsa verde, cotija cheese, cilantro, red onion, crema fresca Vegetarin
AGREGAR CHORIZO MEXICANO
Add Mexican chorizo
AGREGAR TINGA DE POLLO
Add chipotle braised chicken
AGREGAR HUEVOS ESTRELLADO
Add a fried egg
AGREGAR CECINA
Add curred beef Cecina
-FOR THE WHOLE TABLE-
TASTING MENU 7 COURSE
TASTING MENU 9 COURSE
Avocado, tomato, onion, cilantro, serrano chili.
Vegetarian
REGULAR
GRANDE
ADD CHICHARRON
ADD CRICKETS
- SMALL BITES -
Vegetarian. Contains nuts. Contains Wheat
SOPA DE TORTILLA
Tomato and chili broth, crispy corn tortilla, avocado, crema fresca, queso cotjia, lime
ELLOTE PLACERO
Charred Whole Corn, butter, tajin, queso cotija, chipotle aioli
PASTELITO DE CANGREJO
Crab fritter, papaya, mirin, crema fresca, mole negro vinaigrette
ESQUÍTES
Charred corn off the cob, epazote, chipotle aioli, lime
YOCATECAN SALAD
Grilled Seasonal veggies, Kalamata Olives, goat cheese, red onion and sikil paak
CABO SAN LUCAS
Lobster meat, kale, papaya, avocado, pomegrante, fried tortilla, axiote mezcal vinaigrette
TOSTADA VEGETARIANA
Grilled seasonal veggies, black bean puree, cotija cheese, crispy sorn tortilla
PALOMITAS MEXICANAS
Spicy tajin popcorn
ATUN TOSTADITAS
Ahi tune, celery root remoulade, serrano, orange zest, cilantro, crispy corn tortilla
ENSLADA DESTILERIA
Shrimp, green papaya, mango, toasted pecans, frisee, tajin sour vinaigrette
ENSLADA DE KIKO
Ouinoa, tomato, cucumber, avocado, queso fresco, cilantro, smoked corn aioli
SIKIL DIP
Spicy roasted pumpkin seeds, charred tomatoes, pasilla chilli oil
Vegetarian/Contains Wheat/Contains Nuts
"VUELVE A LA VIDA EL CATRIN
Shrimp, octopus, bay scallop, purple onion, cucumber, Acapulco cocktail sauce, served on a raw Pacific oyster
ATUN
Ahi tuna, watermelon, Yucateco mignonette, lime, chive
CEVICHE PACIFICA
Shrimp, bay scallops, chille habanero, lime juice, mint, pineapple granita
TRIO
Atun, "Vuelve a la Vida El Catrin", clasico
CEVICHE CLASICO
Daily fish marinated in lime juice, cucumber, red onion, cilantro, chille serrano
- SPECIALITIES OF THE HOUSE -
Vegetarian/Contains Wheat/Contains Nuts
PULPO A LA DIABLA
Confit of octopus, guajillo chipotle marinated, orange segments, pickled veggies
CALLO DE HACHA MONTE ALBAN
Spicy pan roasted scallops, grilled corn, peanut and arbol chili
CORDERO SAN ANDRES
Three bone lamb chop, pepita, amarnath crust, grilled green onion, chilcostle guava sauce
CAMARONES EN PULQUE DE TAMARINDO
Spicy tamarind shrimp and pulque sauce
PESCADO
Daily fish, pan seared, huitlacoche risotto, habanero glaze, charred corn
CARNE ASADA EL CATRIN
6oz hanger steak, chipotle adobo marinated, nopal cactus salad, sauteed onion, fried serrano chiles, queso fresco
SOPES DE CHORIZO CON PAPA
Chorizo and potato stew, salsa verde, cotija cheese
ALITAS DE POLLO EN ADOBO
Fried mezcal adobo chicken wings
PIPIAN ROJO
Pan seared cornish hen, seasonal squashes, grilled pipian red sauce
COSTILLA CORTA
24 hour braised short rib, Oaxacan mole negro, plantain puree, chayote squash
MINI POLLO BURRITO (4 PIECES)
Chicken marinated in chilorio, black bean puree, xni-pec, flour tortilla
MINI VEGETARIANO BURRITO (4 PIECES)
Plantain, asparagus, bell peppers, lime juice, chili oil, toamtillo, spinach flour tortilla
PARRILLADA
Grill sampler of octopus, Mexican chorizo, hanger steak, corn and green onions with cilantro serrano salsa, nopal
3 PIECES, $5 ADD AN EXTRA PIECE. Vegetarian/Contains Wheat/Contains Nuts
COCHINITA PIBIL
Yucatan style pulled pork, corn tortilla, xni-pec, black bean puree, cotija cheese
GRINGO
Yucatan style pulled pork, grilled pineapple, gouda cheese, flour tortilla, crema fresco
CAZADOR
Sauteed wild mushrooms, huitlacoche, queso fresco, poblano, corn tortilla
MEZCAL CHIPOTLE BBQ
Spicy pork belly slow cooked glazed with mezcal chipotle BBQ sauce, pickled slaw, choice of flour tortilla or lettuce wrap
BAJA
Crispy fried cod, beer batter, chipotle lime coleslaw, cilantro, flour tortilla, chipotle sauce
GOBERNADOR
Flour tortilla, sauteed shrimp, lobster, chipotle aioli, black bean puree
POLLO CON MOLE
Pulled chicken, crema fresca, cotija cheese, xni-pec, toasted sesame seeds, corn tortilla
TACO DEL DIA OR GORNACHA
Taco of the day or corn masa appetizer
2 OZ
“TRADICIONAL”-TRADITIONAL
Milagro Blanco / Triple Sec / agave nectar / citrus
REPOSADO-RESTED
Milagro Reposado / Grand Marnier / agave nectar / citrus
MAYAN
Milagro Reposado / Patron Citronage / tamarind / citrus / Tajin rim
FRUTAS FRESCA-FRESH FRUIT
Tromba Blanco / Patron Citronage / agave nectar choice of fresh: pinapple | mango | blackberry | watermelon
1 ½ OZ
DESPIERTA-WAKE UP
Cha Cha Cha Joven / bergamot tea / agave nectar / fresh lemon juice
FLOR DE HUMO-SMOKED FLOWER
Jaral del Barrio Joven / St. Germaine/ preserved orange / citrus
ZARZAMORA-BLACKBERRY
Jaral del Barrio Joven / Patron Citronage / muddled black berries / cilantro / citrus
MIEL QUEMADA-BURNT HONEY
Cha Cha Cha Joven / house made burnt honey / fresh lemon juice / grapefruit bitters
1 ½ OZ
FUEGO SANDIA-WATERMELON FIRE
Tromba Blanco / St. Germaine / Agua Sandia / lemon juice / Tajin rim
PEPINO DIABLO-CUCUMBER DEVIL
Milagro Blanco / mudded cucumber + Serrano peppers / agave nectar / citrus / Tajin rim
MAYAHUEL (2 OZ) -GODDESS OF ALCOHOL
Milagro Reposado / Jagermiester / agave nectar / fresh lemon juice/ ginger beer
LA PALOMA BRAVA-THE ANGRY BIRD
Milagro Reposado / agave nectar / grapefruit juice / muddled citrus / soda
HIBISCO ROSA-HIBISCUS ROSE
Milagro Blanco / Patron Citronage /hibiscus syrup /rosewater / citrus
AGUA DE COCO-COCONUT WATER
Patron Café / Amarula / coconut water / lemon
MOJITO BRASILIA-BRASILIAN MOJITO
Pitu Cachaca / muddled mint / fresh lime / simple syrup / soda
MOJITO REPOSADO-RESTED MOJITO
Milagro Reposado / agave nectar / muddled mint / fresh lime / soda
SANGRIA DE LA CASA-HOUSE SANGIA
White or red wine /Duff Gordon brandy / fresh fruit / glass or pitcher
½ OZ
BARREL AGED HORIZONTAL FLIGHT
Tromba anejo / El Major anejo / Don Julio anejo
VERTICAL FLIGHT
Ambhar platinum / Ambhar reposado / Ambhar anejo
HORIZONTAL MEZCAL FLIGHT
Cha cha cha joven / Enmascarado 45 / Milagrito joven
VERTICAL MEZCAL FLIGHT
Cha cha cha joven / Cha cha cha reposado / Cha cha cha anejo
MICHELADA
Dos Equis lager / Clamato / Maggi / Cholula / lime salted rim
CHELITA
Tecate / fresh lime / Cholula / salted rim
LA SANGRITA
Dos Equis Amber / house sangrita / Tajin salted rim
15OZ- $6 / 23OZ-$9
DOS EQUIS LAGER | SLEEMAN LIGHT | SLEEMANORIGINAL | SLEEMAN CREAM ALE
| SAPPORRO | BLANCHE DE CHAMBLY | OKANAGAN SPRINGS 1516 | OKANAGAN
PALE ALE
DOS EQUIS LAGER$7 / DOS EQUIS AMBER $7.5/ TECATE $9 / SOL $7 / NEGRA
MODELO
AGUA FRESCAS
Jamaica (hibiscus)/ Tamarindo (tamarind) / Horchata (rice/almond) / Sandia (watermelon) / Pina (pineapple)
JARRITOS
Mango / Guava / Tamarind / Grapefruit / lime
Mexican Coke
Our desserts are small tastes designed to be shared
TRES LECHES
Vanilla sponge cake soaked in three milk syrup
PASTEL DE ELOTE
Sweet corn cake with mascarpone and guava sorbet
VOLCAN
Molten mole cake with granola, banana ice cream and strawberry sauce
CHURROS
Served with cajeta, chocolate and strawberry sauce
SINFONIA DE HELADOS
Trio of ice creams, seasonal flavours
PANNACOTTA
Creamy corn pannacotta with passion fruit jelly and charred candied corn
ICE CREAM CART (serves 4 to 6 guests)
Build your own ice cream dream
Toppings
- Spiced candied mango - - Mexican granola - - Poprocks candy - - Candied amaranth - Sauces - Spicy Mexican chocolate sauce - - Cajeta caramel sauce - - Strawberry sauce
Sauces
- Spicy Mexican chocolate sauce - - Cajeta caramel sauce - - Strawberry sauce - - Our kitchen contains a variety of nuts including peanuts
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The decor is stunning (especially inside) and the restaurant offers such a fun vibe. Highly recommend for an energetic date spot.
Great food but oye, the wait, the wait, staff are a complete train wreck here! Disorganized and don't have a clue how to properly communicate with customers!
Ugh - don't have your wedding brunch here. WE booked in 6 months ahead - it was a complete disaster in every way. We were so excited to have it there (got married in the distillery ...thought day after brunch - boiler house!). It was a nightmare..they lost our guest gifts..we had guests standing cause they couldn't find seating for our BOOKED event...we had a single wait staff for 36 folks...and they wouldn't let people pay as they left..any part over 10 apparently..which they didn't say..so we had to collect ..yes collect money ..and they forgot to tell us the gratuity wasn't in..so we ended up paying the 18% grat. for 36 guests...nightmare beyond words for a special event....just don't do it.
I love Boiler House! Chic atmostphere with great live music. We had the Winterlicious (2008) menu and absolutely loved every bite. Highly recommend this restaurant all year round! Can't wait for Summerlicious.
I had tempered my expectations for The Boiler House after reading some reviews, but in the end I was blown away and will have to add this restaurant to my list of favourites. The food was terrific. The steak was cooked to perfection; wonderfully blackened on the outside and deliciously moist and medium-rare on the inside. The potato side was really tasty and well-presented. The maple-drizzled cheesecake was great but the creme brulee was even better. We were treated to a tasty tuna ceviche amuse-bouche beforehand as well. The drink menu is well-rounded and there's a lot of variety on the wine menu. The restaurant space is gorgeous and elegant and a perfect fit in the Distillery District. It manages to feel warm and cosy while maintain a huge, open space. For more intimacy, go for one of the booths. The lighting is just right and the weekend jazz band adds to a great mood. I found the service to be quite good and very relaxed - there was no rush whatsoever. The main course arrived before we had finished our drinks, which worried me slightly, but in the end we lounged about for two and a half hours. Our waiter brought me a glass of port twice as expensive as the one I ordered because he felt the ten-year was "a little too watery," but still charged me for the cheaper stuff. It was a nice touch. All told I think that this had to have been one of the finest overall dining experiences I've ever had. I tip my hat to you, Boiler House!
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