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PAPADUM (1)
A crispy, spicy shell made from lentil flour
ONION BHAAJI (2)
Freshly chopped onions batter in spices and deep fried
SAMOSA (1)
Spiced ground beef & peas blanketed in crisp pastry
VEGETABLE SAMOSA
Potatoes, peas and spices blanketed in crisp pastry
CHICKEN TIKKA
Boneless Chicken pieces marinated for 24 hours & cooked to perfection
VEGETABLE PAKORA
Potatoes, onions fried with special batter served with tamarind chutney
LENTIL SOUP
Yellow Lentils, herbs and spices
MULLAGATAWNY SOUP
A thick spicy soup with red lentils, celery and carrots
FISH BADAMEE
Fish pieces cooked with creamy sauce garnished with almonds
FISH MASALA
Fish cooked with onions, tomatoes and fresh coriander
SHRIMP KORMA
Shrimps cooked with creamy sauce and spices
SHRIMP MADRAS
Shrimps cooked with coconut sauce and spices
SEAFOOD JALFRAZIE
Shrimps & scallops marinated with fresh spices and sautéed with tomatoes, onions
and green peppers
Chicken tikka, lamb or beef bhoona, aloo gobi, raita, mango chutney, pulao Rice & nan Bread and papadum
ROGAN JOSH
Lamb or beef cooked in seasoned curry
SAAG GOSHT
Lamb or beef cooked with spinach and spices
GOSHT VINDALOO
Lamb or beef cooked with potatoes and fresh spices
BHOONA GOSHT
Cubes of lamb or beef cooked in spiced gravy with green peppers, onion and tomatoes
MURGH CURRY
Chicken cooked in traditional curry sauce
BUTTER CHICKEN
Chicken marinated in ginger, garlic, & yoghurt, cooked with butter & cream
MURGH SHAHI KORMA
Chicken cooked with fresh spices, creamy sauce & almonds
MURGH JALFRAZIE
Tender chicken pieces marinated with fresh spices, sautéed tomatoes, onions & green
peppers
CHICKEN TIKKA MASALA
Chicken marinated in ginger & garlic cooked with diced vegetables in a creamy sauce
SAAG PANEER
Home made cheese cooked with spinach and spices
MATTER PANEER
Peas and home made cheese cooked in curry sauce
RAJMAH
Kidney beans cooked with onions, tomatoes and spices
SAAG ALOO
Potatoes cooked with spinach
MIXED VEGETABLE KORMA
Mixed vegetables cooked in creamy sauce and almonds
ALOO GOBI
Cauliflower and potatoes cooked in spinach with fresh ginger
DAL MAHARANI
Creamed black lentils cooked with spices
CHANA PINDI
Chick peas made with potatoes, spices, fresh ginger and herbs
Served with 2 nan bread or pulao rice
ALOO MATTAR
Peas and potatoes cooked in curry sauce
BHARTHA (in season)
Eggplant cooked with fresh ginger, onions, tomatoes & spices
VEGETABLE THALI
Served with 2 vegetable curries, Raita, pickle, Papadum, Rice Pulao & Nan
SHAJAHAN BIRYANI
Saffron rice cooked with almonds exotic spices & raisins. Choice of Beef, Chicken or
Lambs
VEGETABLE BIRYANI
Saffron rice, onions, tomatoes, yogurt, almonds and vegetables
PEAS PULAO
Basmati rice cooked with peas, cinnamon & cardamom
NAN
Leavened bread of fine flour
GARLIC NAN
Leavened bread of fine flour & served with our home made garlic butter
CHAPATI
Indian bread with whole wheat flour
PARANTHA
Butter and leavened whole wheat flour
RAITA
Yogurt with spices and cucumber
TOMATO SALAD
With tomatoes, beets and onions
KATCHUMBAR SALAD
Indian style salad dressing with lettuce, tomatoes and onions
PICKLES
Mango, Chilli or lime
MANGO CHUTNEY
CHOPPED ONIONS
ICE CREAM
MANGO ICE CREAM
LASSI
MANGO LASSI
CHICKEN CURRY
Chicken cooked in Curry
CHICKEN KORMA
Chicken cooked with fresh spices, cream and nuts
CHICKEN JALFRAZI
Tender chicken pieces marinated with fresh spices and sautéed tomatoes, onions &
green pepperss
BUTTER CHICKEN
Chicken marinated in ginger, garlic, and yogurt, cooked with butter & cream
LAMB OR BEEF CURRY
Lamb and beef cooked in seasoned curry
LAMB SPINACH
Lamb or beef cooked with spinach and spices
LAMB OR BEEF BHOONA
Cubes of lamb or beef cooked in spiced gravy with green peppers, onion & tomatoes
BEEF VINDALOO
Beef cooked with potatoes and fresh spices
VEGETARIAN PLATE
Served with two vegetables
Drinks
Drauht Beer
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A wonderful fair of fine Indian cuisine. Everything was prepared to perfection, from the Vegetable Samosa's to dessert. Especially favoured the chicken and lamb dishes. Portions were a plenty with a nice variety of tasty dishes. Excellent value for the money. Looking forward to the doggy bag! Vijay's is a hidden gem of fine dining establishments in Waterloo region.
The new decor is excellant and the staff is fantastic. Fast service, delicious Kingfisher Beer, The food is out of this world delicious. Just the right amount of spicyness. Cooked to perfection. The sauce for the samosa is the best I have ever tasted. This restaurant should be on everyones list to try. I will go back there again and again.
when we went in there the restaurant was full & couple of people waiting at the bar.We were greeted with the message that it was busy , no place and the host asked us to leave... rather than invite us to wait at the bar. We would assume any buisness common sense would not turn away customer. We would have hoped that an option was given to us to come back after couple of hours as it was just 5:30pm. WE WOULD NEVER GO BACK THERE AGAIN, FOOD MAY BE GREAT BUT IF YOU DONT HAVE COMMON COURTESY IT IS WORTH IT!!!!!
Vijay's was closed for about a year after a fire, so I'm glad to see they are open again. Previous to this unfortunate situation, they had just rennovated the dining and bar area. This Indian resaurant has a great reputation in the community and has been around long before Indian food was "in". Food there has always been excellent. Its is mainly a family-run business and the staff is always excellent and welcomes any questions from the novice to their cuisine. Note, they are closed Sunday and Monday.
Best restaurant in KW. The "feast" dinners serve twice as many as they say. Try the vegetarian feast for two; it serves about five and is absolutely perfect from start to finish. The service is excellent, too. I have never had better Indian food, and god knows I've tried more than my share of places. They're currently closed after a fire damaged the interior, but when they reopen, you should be first in line. Amazing, delicious, satisfying food.
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