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PAPADUM (1)
A crispy, spicy shell made from lentil flour
ONION BHAAJI (2)
Freshly chopped onions batter in spices and deep fried
SAMOSA (1)
Spiced ground beef & peas blanketed in crisp pastry
VEGETABLE SAMOSA
Potatoes, peas and spices blanketed in crisp pastry
CHICKEN TIKKA
Boneless Chicken pieces marinated for 24 hours & cooked to perfection
VEGETABLE PAKORA
Potatoes, onions fried with special batter served with tamarind chutney
LENTIL SOUP
Yellow Lentils, herbs and spices
MULLAGATAWNY SOUP
A thick spicy soup with red lentils, celery and carrots
FISH BADAMEE
Fish pieces cooked with creamy sauce garnished with almonds
FISH MASALA
Fish cooked with onions, tomatoes and fresh coriander
SHRIMP KORMA
Shrimps cooked with creamy sauce and spices
SHRIMP MADRAS
Shrimps cooked with coconut sauce and spices
SEAFOOD JALFRAZIE
Shrimps & scallops marinated with fresh spices and sautéed with tomatoes, onions
and green peppers
Chicken tikka, lamb or beef bhoona, aloo gobi, raita, mango chutney, pulao Rice & nan Bread and papadum
ROGAN JOSH
Lamb or beef cooked in seasoned curry
SAAG GOSHT
Lamb or beef cooked with spinach and spices
GOSHT VINDALOO
Lamb or beef cooked with potatoes and fresh spices
BHOONA GOSHT
Cubes of lamb or beef cooked in spiced gravy with green peppers, onion and tomatoes
MURGH CURRY
Chicken cooked in traditional curry sauce
BUTTER CHICKEN
Chicken marinated in ginger, garlic, & yoghurt, cooked with butter & cream
MURGH SHAHI KORMA
Chicken cooked with fresh spices, creamy sauce & almonds
MURGH JALFRAZIE
Tender chicken pieces marinated with fresh spices, sautéed tomatoes, onions & green
peppers
CHICKEN TIKKA MASALA
Chicken marinated in ginger & garlic cooked with diced vegetables in a creamy sauce
SAAG PANEER
Home made cheese cooked with spinach and spices
MATTER PANEER
Peas and home made cheese cooked in curry sauce
RAJMAH
Kidney beans cooked with onions, tomatoes and spices
SAAG ALOO
Potatoes cooked with spinach
MIXED VEGETABLE KORMA
Mixed vegetables cooked in creamy sauce and almonds
ALOO GOBI
Cauliflower and potatoes cooked in spinach with fresh ginger
DAL MAHARANI
Creamed black lentils cooked with spices
CHANA PINDI
Chick peas made with potatoes, spices, fresh ginger and herbs
Served with 2 nan bread or pulao rice
ALOO MATTAR
Peas and potatoes cooked in curry sauce
BHARTHA (in season)
Eggplant cooked with fresh ginger, onions, tomatoes & spices
VEGETABLE THALI
Served with 2 vegetable curries, Raita, pickle, Papadum, Rice Pulao & Nan
SHAJAHAN BIRYANI
Saffron rice cooked with almonds exotic spices & raisins. Choice of Beef, Chicken or
Lambs
VEGETABLE BIRYANI
Saffron rice, onions, tomatoes, yogurt, almonds and vegetables
PEAS PULAO
Basmati rice cooked with peas, cinnamon & cardamom
NAN
Leavened bread of fine flour
GARLIC NAN
Leavened bread of fine flour & served with our home made garlic butter
CHAPATI
Indian bread with whole wheat flour
PARANTHA
Butter and leavened whole wheat flour
RAITA
Yogurt with spices and cucumber
TOMATO SALAD
With tomatoes, beets and onions
KATCHUMBAR SALAD
Indian style salad dressing with lettuce, tomatoes and onions
PICKLES
Mango, Chilli or lime
MANGO CHUTNEY
CHOPPED ONIONS
ICE CREAM
MANGO ICE CREAM
LASSI
MANGO LASSI
CHICKEN CURRY
Chicken cooked in Curry
CHICKEN KORMA
Chicken cooked with fresh spices, cream and nuts
CHICKEN JALFRAZI
Tender chicken pieces marinated with fresh spices and sautéed tomatoes, onions &
green pepperss
BUTTER CHICKEN
Chicken marinated in ginger, garlic, and yogurt, cooked with butter & cream
LAMB OR BEEF CURRY
Lamb and beef cooked in seasoned curry
LAMB SPINACH
Lamb or beef cooked with spinach and spices
LAMB OR BEEF BHOONA
Cubes of lamb or beef cooked in spiced gravy with green peppers, onion & tomatoes
BEEF VINDALOO
Beef cooked with potatoes and fresh spices
VEGETARIAN PLATE
Served with two vegetables
Drinks
Drauht Beer
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I ordered take out online through their online ordering system, which is very fast and convenient for a lunch time take out order from my work. I got the curry chicken lunch special and with out realizing it, I was going to order an extra samosa thinking it wouldn't come with one because the price was so cheap. But to my surprise it came with the curry chicken, rice and a samosa. Most places for $7.50 you just get the chicken and rice so I was very satisfied with the amount of food and price. I also decided to get as hot as possible because most Indian places give you a mild at best even when you ask for as hot as possible (possibly because of the type of people that live in this area) and this was definitely hot. When we got there it was a little crazy inside because it was 12:30pm and the staff seemed to be rushing around but in all that rush two people had asked us if we were there for the pick up order or to dine in. We got our food quickly and 2 staff members (one of which who seemed like he may have been the owner) sparked up conversations with us while still doing their jobs. The flavour of the curry was great. I don't eat Indian curry as much as Thai curry (for any one who eats both, there is a big difference) but I have some what of an idea how Indian curries should taste. What was good: the price, the service, the food and the convenience is really great . What could be better: if it was an all you can eat buffet and the hours of operation seem to be really weird and the decor inside the restaurant seemed to have been from a pub that was there before it.
We had naan, butter chicken and biryani. Butter chicken was alright, not particularly flavorful and too oily. As I think any decent Indian restaurant should at least make good butter chicken, this was a disappointment. Biryani also wasn't anything memorable. Naan was a complete disappointment as it tasked exactly like the frozen kind. The service was pretty good. The waiter was attentive and seemed to know the menu well. The owner also came out and greeted us, which was nice.
I have been going to Vijay's for years, and find myself writing this review after having a bad experience at a local indian competitor (Empress of India). I signed up for Restaurantica to express my disappointment at Empress, so it's only fair I give Vijay's a pat on the back (while im here). The main problem at Empress was ridiculous prices, and having to pay 'extra' for EVERYTHING (rice??!) well, I order lunch to take back to my office from Vijays atleast once a week and for around 10 bucks I get the meal of my choice, with a side of rice AND a samosa or a soup!! That's extraordinary value, and the food is always made to my liking (sometimes spicy, sometimes medium). Not only that but the offering lasts me 2 lunches. If you want to spend a couple extra bucks get a naan and a small raita, it's delicious with a spicy dish. Oh and the samosa dipping sauce is to die for! Dinner is much of the same, just larger portions and it's quite nice atmosphere with excellent service. Thanks Vijay's, keep it up!
I have eaten here many times and this is the best Indian restaurant I have tried. The food is excellent and the value is even better. Have had exceptional service every time I've been. The staff is helpful in explaining the dishes and making recommendations. Would recommend this spot to anyone.
The nan bread tasted like it was one month old and still trying to defrost. The samosas looked and tasted like frozen meat paste. The "hot" rogan josh curry was milder than Johnson's baby shampoo. Terrible food experience. Won't make that mistake again. Looking forward to some real competition in the area so that the food at this place can have some chance of improving.
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