Flats Restaurant The
1/5
Ouvert à 11:00
, Voir toutes les heures
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Localisation
1820 McOrmond Drive, Saskatoon SK
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Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
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Modes de paiement:

  • Debit
  • Diners Club

Menu et prix

STARTERS MENU - Flats Restaurant The

SAMURAI LETTUCE WRAPS

Chicken breast with sweet & spicy ginger glaze, steamed noodles, peanuts,
onions and water chestnuts. Served with fresh butterleaf lettuce cups.

12,95 $

HAND CUT DRY RIBS

Pork button bones dusted with our creek spice.

10,95 $

MANHATTAN UN-DRY RIBS. 11.95

Tumbled with a spicy signature chili garlic sauce

11,95 $

VERY GOUDA SPINACH FONDUE

Served with lemon herb crostinis and tortilla chips.

11,50 $

CALAMARI

Hand-cut calamari rings in panko breading, served with fresh Greek yogurt tzaziki,
and caper aioli dip & garnished with red onions

11,50 $

YAM FRIES

Served with our famous chipotle aioli

8,25 $

BAKED BRIE AND BERRIES

Baked brie cheese topped with candied pecans, mango salsa and a
balsamic berry reduction. Served with toasted crostinis.

11,50 $

ADOBO PRAWN MUSHROOM STUFFS

Mushroom caps stuffed with chopped tiger prawns and a delicious mixture
of asiago garlic cream cheese with chipotles in adobo.

10,95 $

RCS CHICKEN WINGS

Spicy Manhattan style, salt and pepper, barbecue, mild, hot,
sweet Thai chili, pineapple chipotle or teriyaki (not )
Add ranch or blue cheese 1.00

11,75 $

TRIPLE CHEESE NACHOS

Baked with green onion, tomato, smoked bacon, black beans,
jalapeño peppers and melted jack & cheddar cheese
Add chicken or ground beef 4.00 Add guacamole 2.00

18,95 $

POTSTICKERS

Pan seared pork dumplings served with sriracha pesto.

11,95 $

FIVE CHEESE POUTINE

Cheddar, mozzarella, smoked gouda, asiago and feta cheese
with Jack Daniels peppercorn gravy

7,95 $

FIRECRACKERS

Jumbo tiger prawns stuffed in a fresh halved jalapeño pepper, filled with
herbed cream cheese and wrapped in crispy bacon.

12,50 $

SOUPS & SALADS MENU - Flats Restaurant The

Add to any salad:
Grilled chicken breast 4.00
Garlic herb bread 1.00
Grilled Ocean Wise salmon 5.00
Jumbo prawn skewer 5.00

FEATURE SOUP

Ask your server for todays selection.

6,50 $

ROCK CREEK SEAFOOD CHOWDER

Salmon, shrimp and clams simmered
with garden herbs and cajun seasoning
in a cream chowder served with
garlic bread

6,50 $

HOUSE SALAD

Crisp baby greens and fresh vegetables
drizzled with our house made dressing.
Served with garlic bread.

Full size 9,95 $ Starter size 5,95 $

CHAR-BROILED CAESAR SALAD

Char-broiled romaine hearts topped with
smoked bacon, croutons, garlic bread
and shaved parmesan cheese.

Full size 10,95 $ Starter size 6,95 $

SOUTHWEST CAESAR SALAD

Fresh romaine, pico de gallo, nacho chips,
guacamole, cajun chicken, cheddar and
Monterey Jack cheese tossed
with caesar dressing

14,95 $

SOUP, SALAD AND GARLIC BREAD

Choose from Rock Creek chowder or
feature soup, mixed greens or char-broiled
caesar salad, garlic bread

12,50 $

VOODOO TUNA SALAD

Hand sliced sesame crusted yellowfin
tuna cooked medium rare with
baby greens, carrots, guacamole,
fresh tomato, scallions, crispy noodles
and sweet soy vinaigrette.

16,95 $

THE RUNWAY SALAD

Baby spinach & kale with brie cheese,
candied pecans, oranges, pea shoots,
red onions, grape tomatoes, chick peas &
roasted beets in a honey-lemon vinaigrette.
Includes parmesan cheese crisps.

13,95 $

SIGNATURE STEAKS MENU - Flats Restaurant The

AAA Canadian Beef seasoned with our signature spice blend.
Includes seasonal vegetables and choice of: cajun chive mashed potatoes, stuffed potato,
or wild rice pilaf. Substitute ancient grains & wild mushroom risotto 3.00
Steak prepared: blue rare medium rare medium medium well well

SIRLOIN

Very flavourful cut.

22,95 $ (8 oz.)

RIBEYE

E Hand-cut and broiled to perfection

28,95 $ (12 oz)

NEW YORK

Well marbled and tender

26,95 $ (10 oz)

PEPPERCORN NEW YORK STEAK

10 oz served with a
spicy Jack Daniels peppercorn gravy

28,95 $

STEAK AND PRAWNS

8 oz sirloin and a citrus herb glazed prawn skewer
on ancient grain and wild mushroom risotto.

27,95 $

IN A BOWL MENU - Flats Restaurant The

Substitute in any bowl: Gluten-free penne Add 2.00
Served with Rock Creek garlic herb bread.

LINGUINE BISTRO PASTA

Swirled with fresh asparagus, basil, mushrooms, grape tomatoes,
Bermuda onions, olive oil, white wine and parmesan.
Add grilled chicken 4.00

13,50 $

SMOTHERED SEAFOOD LINGUINE

Salmon, scallops, prawns and spinach in a tangy citrus
creole cream sauce garnished with crispy capers.

18,95 $

PENNE LANE

E A blackened chicken breast, fresh spinach, sun-dried tomatoes and a four cheese
cream sauce served over penne noodles

17,50 $

HOODOO JAMBALAYA

Sautéed chicken, shrimp, chipotle sausage and wild rice pilaf in a
Cajun creole tomato sauce

16,95 $

RC MAINS MENU - Flats Restaurant The

Served with seasonal vegetables and your choice of cajun chive mashed potatoes, stuffed potato or wild rice pilaf.
Substitute ancient grains and wild mushroom risotto. 3.00

HANGING TENDERLOIN KEBAB

10 ounces of marinated beef tenderloin cubes skewered with onions,
red peppers and mushrooms. Flame broiled to medium rare and served over cajun
chive mashed potatoes. Glazed tableside with fire roasted jalapeño butter.

23,95 $

BLACKENED CHICKEN WITH MANGO SALSA

Cajun dusted chicken breasts and
lemon butter served with Louisiana
dirty rice.

21,50 $

PACIFIC CHICKEN

Grilled chicken breast topped with sautéed
asparagus, roasted red peppers, prawns,
scallops and a bernaise sauce. Served on a
bed of Cajun mashed potato with wilted fresh
kale and spinach.

24,95 $

ALBUQUERQUE CHICKEN

Grilled chicken breast, tiger prawns, scallops and
sun-dried tomatoes in our seasoned creole butter sauce

Full Size 24,95 $ Half Size 16,95 $

BABY BACK RIBS

Pork ribs grilled and smothered in
housemade apple bourbon barbecue
sauce or pineapple chipotle glaze.

Full Rack 24,95 $ Half Rack 16,95 $

BAKED MEATLOAF

Seasoned ground beef with
gluten free oats, red peppers and
sweet & spicy chili glaze.

Full Size 19,95 $ Half Size 14,95 $

BLACKENED CHICKEN AND RIBS

Blackened chicken breast and pork baby
back ribs smothered in apple bourbon
sauce or pineapple chipotle glaze.

Full Rack 31,95 $ Half Rack 24,95 $

GRILLED WILD COHO SALMON

8 oz. Ocean Wise coho salmon filet
grilled medium with rosemary
lemon garlic butter.

Full Size 22,95 $ Half Size 14,95 $

TWO HANDED MENU - Flats Restaurant The

Served with your choice of fries or
house salad or featured soup.
Substitute char-broiled caesar salad
or yam fries for 2.00

CREEK BURGER.

Sirloin burger, tomato relish, cajun
mustard aioli, lettuce and red onions.
Add cheese, bacon, mushrooms,
caramelized onions, fried egg or
charred jalapeños. 1.00 each

12,50 $

ZEKES BURGER

Sirloin burger with hickory ranch barbecue
sauce, caramelized onions, bacon,
Monterey jack and cheddar cheese,
lettuce and tomato.

15,50 $

BLACK AND BLUE BURGER

Sirloin burger with cajun mustard,
Castello blue cheese, bacon, barbecue sauce,
lettuce and tomato.

14,95 $

LOUISIANA STACKED PRIME SANDWICH

Shaved prime rib on a garlic toasted ciabatta
bun with crispy tempura onions and a spicy
Jack Daniels bourbon aioli.

15,95 $

HICKORY BARBECUE CHICKEN BURGER

Grilled chicken breast with our own
hickory ranch barbecue sauce, bacon,
Monterey jack cheese,
lettuce and tomato.

14,75 $

ROCK CREEK CLUB

Grilled chicken breast with bacon, lettuce,
pea shoots, tomato, guacamole and
Monterey jack cheese on a toasted ciabatta
with a pesto chive aioli.

14,50 $

ORGANIC QUINOA BURGER

Garden patty topped with organic quinoa,
roasted vegetables, jalapenos and cheddar
cheese on a ciabatta bun with guacamole,
pea shoots and tomato relish.

14,50 $

BLACKENED CHICKEN TACOS

Blackened chicken with lettuce, guacamole,
pico de gallo and a sweet ancho sauce on
two soft tortillas.

14,95 $

FISH TACOS

Cajun spiced catfish, lettuce,
carrots, guacamole and a spicy chive
cilantro aioli served on two
soft tortillas

13,95 $

MONTREAL SMOKED MEAT SANDWICH

Shaved Montreal style smoked meat
piled high on grilled rye bread
with Dijon mustard and
Monterey jack cheese.

14,95 $

COMFORT FOOD MENU - Flats Restaurant The

Served with your choice of fries or
house salad or featured soup.
Substitute char-broiled caesar salad
or yam fries. 2.00

HOUSE-MADE CHICKEN FINGERS

Chicken tenderloin hand-dipped
in panko and corn tortillas, served
with sweet thai chili or honey dill
aioli with a side of fries or house
salad.

13,95 $

OPEN FACED STEAK SANDWICH

Juicy 6 oz. AAA sirloin steak on
toasted garlic bread with
caramelized onions.

16,50 $

BEER BATTERED CATFISH

Hand-dipped crispy fried beer
battered catfish with our
housemade citrus
tartar sauce.

15,95 $

CAJUN CHICKEN QUESADILLA

Spicy chicken, fresh pico
de gallo, Monterey jack and
cheddar cheese in a
tomato basil tortilla

13,95 $

ROASTED VEGETABLE QUESADILLA

Caramelized zucchini, peppers,
red onions, artichoke, feta,
Monterey jack and cheddar
cheese in a tomato
basil tortilla

Add seasoned chicken 2.00

13,95 $

PIZZA MENU - Flats Restaurant The

Our signature pizza is made on whole wheat flat-bread.

MARGHERITA

Tomato sauce, mozzarella cheese and fresh basil.
Add chicken or ground beef 2.00

11,95 $

DAISY DUKE

Grilled chicken, smoked bacon, caramelized
onions, red peppers, hickory ranch barbecue sauce
and mozzarella cheese

14,50 $

T-REX

Pepperoni, bacon, garlic sautéed mushrooms
and mozzarella cheese

14,95 $

LITE SIDE MENU - Flats Restaurant The

Available until 4pm daily
Smaller sized versions of our most popular items.
Substitute char-broiled caesar salad or yam fries for 2.00

LS HOUSE-MADE CHICKEN FINGERS

Chicken tenderloin hand-dipped in panko and corn
tortillas, served with sweet thai chili or honey dill aioli
with a side of fries or house salad.

9,95 $

LS PENNE LANE

Half a blackened chicken breast, fresh spinach,
sun-dried tomatoes and a four cheese cream sauce
served over penne noodles.

*Gluten-Free Penne Add 2.00

11,50 $

LS BEER BATTERED CATFISH

Hand-dipped crispy fried beer battered catfish
with our housemade citrus tartar sauce.

10,95 $

LS ROASTED CHICKEN AND CHEESE QUESADILLA

Half quesadilla with a side of fries or house salad.

9,95 $
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    Langue:
    SaskatoonStar
    Par

    Blairemore Location

    I went to Rock Creek out in Blairemore with my mother today. I'd been bragging about the place since it opened up and she wanted to try it out. She ordered the guacamole Brie-witch and not even halfway through, the chicken was raw. Not just a touch of pink, slimy to the touch. It was so disgusting. They dealt with it nice enough but I would've made a bigger stink about the situation if I were here. Raw chicken is NOT okay!

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