Kismet Restaurant est un établissement accueillant. Découvrez un menu incluant cari, aux prix de 11$ à 25$ et venez profiter d'une atmosphère décontractée.
Sliced onion dipped in batter, formed into a ball & deep fried
3,95 $
Vegetable Samosa
A triangular thin pastry stuffed with mildly spiced vegetables
3,95 $
Vegetable Pakora
Sliced vegetables dipped in batter formed into a ball & deep fried
3,95 $
Chicken Pakora
Pieces of chicken mixed with spices, dipped in batter & deep fried
4,50 $
Bhuna Shrimp on Puri
A medium dry shrimp curry served on a whole wheat deep fried bread
4,95 $
Mulligatawny Soup
Chicken broth, lentils, vegetable seasoned with lemon & special spices
3,95 $
Daal Soup
Lentils
3,50 $
Seekh Kobab
Minced beef mixed with spices formed into a sausage roll, cooked over flaming charcoal, served with salad
4,75 $
Tandoori Chicken Wings
Chicken wings, mildly spiced & seasoned, cooked on skewers in clay oven. Served with salad
4,95 $
Tandoori Dishes MENU - Kismet Restaurant
Half Tandoori Chicken
Spring chicken marinated in yogurt with delicate herbs & spices. Served with basmati rice, salad & mint sauce
12,50 $
Shashlik
Pieces of marinated chicken OR lamb, green pepper, onion, mushroom, tomato. Served with vegetable rice
Chicken
17,95 $
Chicken Tikka
Diced boneless chicken marinated & mildly seasoned with delicate herbs. Served with salad, naan & mint sauce
11,95 $
Shrimp Tikka
Jumbo shrimp marinated & mildly seasoned. Served with salad, vegetable rice & mint sauce
16,50 $
Tandoori Platter
A mixed dish or tandoori chicken, chicken tikka, shrimp tikka & seekh kebab. Served with salad, naan & mint sauce
17,50 $
Special Curry Dishes MENU - Kismet Restaurant
Butter Chicken
Tikka chicken cooked with spices in yoghurt, cream sultanas & almonds (very mild)
13,50 $
Pasanda
Chicken or lamb cooked in special tandoori sauce with coconut, diced fruits & homemade cheese. Garnished with sliced almonds (medium to mild)
Chicken
13,50 $Lamb
13,50 $
Kashmiri Chicken
A mildly spiced chicken curry prepared in Kashmir style cooked with banana, almond & sultana (medium to mild)
13,50 $
Chicken Bangalore
An extra extra hot, highly flavoured curry only for the daring
13,50 $
Jalfrezi
Fairly hot curry, cooked with fresh ginger, garlic tomato & green chilies
Beef
13,50 $Chicken
13,50 $
Chicken Tikka Masala
Tikka chicken cooked in tandoori sauce with sultanas & almonds. Served with fresh cream (medium)
13,50 $
Sylheti Murghi (Chicken) Curry
A fairly hot special curry cooked with boiled egg, potato & tomato
13,50 $
Methi Gosht
A medium beef curry cooked with kasuri methi (fenugreek leaf) & selected spices (medium to hot)
13,50 $
Balti
A highly flavoured curry cooked with garam masala & tomato (medium)
Chicken
13,50 $Lamb
13,50 $
Chef Special Curry
A curry cooked with beef, chicken, lamb, egg, mushroom & tomato (medium to hot)
13,50 $
Shrimp Tikka Masala
Tikka shrimp cooked in tandoori sauce with sultanas & almonds. Served with fresh cream (medium)
14,95 $
Shrimp Pathia
A fairly hot & sour shrimp curry in the Persian style, cooked with selected spices
14,95 $
Shrimp Saag
A medium shrimp curry cooked with spinach & selected spices
14,95 $
Saag Gosht
A medium beef & spinach curry cooked with selected spices
13,50 $
Korai Gosht
Cubed beef cooked in our special iron pan 'korai' (fairly hot)
13,50 $
Dansak
Of Persian origin, this dish deliciously blends the spicy flavour of curry with spiced oil & garlic with a sweet & sour flavour originating from lentils, milk & a touch of sugar (hot, sweet & sour)
Dupiaza
A method of preparation especially suitable for meat or fowl which is briskly fried with black pepper, dhania, etc. Garnished with extra fried onions (medium)
Beef
13,95 $Chicken
13,50 $Lamb
13,95 $
Rogan Josh
Here the characteristics of the dish are derived from the use of tomatoes, pimentos & onions in a manner which produces a dish or similar strength to Madras preparation (fairly hot)
Beef
13,95 $Chicken
13,50 $Lamb
13,95 $
Curry Dishes MENU - Kismet Restaurant
Korma (Very Mild)
A mildly spiced curry cooked in yogurt with almonds & sultanas
This was our third visit to this restaurant and...
This was our third visit to this restaurant and it was on a special occasion. The food was delicious with Bangladeshi flavour. They were hot and spiecy as we liked them. Excellent interior decoration with traditional paintings of rural Bangladeshi women doing their daily works. Very neat and clean and the service was excellent!
Many people love the Buttered Chicken... I'm not...
Many people love the Buttered Chicken... I'm not much for coconut so it isn't my style.
I would highly recommend people go. The restaurant is certainly (visually) catering to the university crowd (so is the price) but the food tastes amazing.
I go there so much they know me by name. :)
Yes it is just that good.
The restaurant boasts Bangladeshi Cuisine. However, apart from subtle changes in tastes, this can easily be branded as an Indian Restaurant. The food is definitely mild in spices, which seemed to be a success with people not used to spicy food. Serving time is longer than average due to the presence of only two cooks. The staff is friendly and will assist you to choose the dishes according to your tastes. Overall, its one of the better South Asian eateries around campus.
There is nothing quite like dipping fresh, hot nan into the most delicious curry dish ever. Take out remains hot and fresh until you get home (Waterloo to Mannheim). Extremely filling and satisfying. One my favourite places to eat!
