The Friendly Thai Restaurant

DINNER FOR 2 VEGETARIAN

Vegetarian Padthai, Red Curry Vegetables, Vegetarian spring rolls, Steamed rice and mango juice.

DINNER FOR 2

Chicken Padthai, Red Curry Chicken, Springrolls( 2 pieces), Steamed Rice and Mango Juice.

HEALTHY MEAL FOR 2

Fresh Salad roll, Thai Mango Salad, Avocado Chicken with Vegetables and Brown Rice

SPICY LOVERS FOR 2 VEGETARIAN

Hot & Sour Soup Vegetarian, Spicy Noodle Vegetarian, Malay Curry Tofu with Vegetables and Steamed Rice.

SPICY LOVERS FOR 2

Hot & Sour Soup chicken, Spicy Noodle Beef, Malay Curry Chicken and Steamed Rice.

DINNER FOR 6

6 Vegetarian Spring rolls, 1 Calamari, 1 Green mango Salad, 2 Chicken Padthai, 2 Red Curry Beef, 2 Mango Chicken and 4 Steamed Rice

MEAL FOR 2

Vegetarian Spring Rolls ( 2 pieces), Green Mango Salad, Chicken Padthai , Coconut Mango Sticky Rice and Mango juice.

VEGETARIAN SPRING ROLLS

Glass noodles with vegetables in Thai pastry with Thai sweet and sour sauce. 2 per order.

THAI SPRING ROLL (PHO PIA TOD)

Glass noodles with chicken and vegetables in Thai pastry with Thai sweet and sour sauce. 2 per order.

SHRIMP ROLLS

Glass noodles with shrimp and vegetables in Thai pastry with Thai sweet and sour sauce. 2 per order.

THAI COLD SPRING ROLL (PHO PIA SOD)

Fresh rice paper rolls stuffed with lettuce, egg, cucumber, coriander, carrot, avocado, and fresh tofu. Served with Thai house sauce.

CRISPY TOFU

Deep fried marinated tofu served with peanut sauce

THAI CALAMARI (PLA MEUK TOD)

Tendrils of squid deep fried and served with special house sauce

THAI CHICKEN WINGS

1lb of wings marinated in our own Thai secret sauce. Served with our house salad.

SRIRACHA SHRIMP

Jumbo shrimps marinated and deep-fried. Served with Thai Secret Sauce.

SHRIMP CRACKERS

Crispy shrimp crackers served with peanut sauce.

FRIENDLY THAI VEGETARIAN APPETIZER PLATE

An assortment of our vegetarian specialities including: crispy tofu, green mango salad, hot and cold rolls. Served with peanut sauce, Thai sweet and sour sauce and hot sauce.

FRIENDLY THAI APPETIZER PLATE

A selection of our favourite appetizers: hot and cold spring rolls, calamari, shrimp satay and mango salad. Served with peanut sauce, Thai sweet and sour sauce and hot sauce.

TOFU SATAY APPERTIZER

2 Skewers of marinated tofu with unique fragrant spices. Served with delicious peanut sauce.

CHICKEN SATAY APPERTIZERS

2 Skewers of marinated chicken with unique fragrant spices. Served with delicious peanut sauce.

BEEF SATAY APPERTIZERS

2 Skewers of tasty marinated beef with unique fragrant species. Served with delicious peanut sauce.

SHRIMP SATAY APPERTIZERS

2 Skewers of tasty marinated shrimp with unique fragrant species. Served with delicious peanut sauce.

THAI MUSHROOM SOUP (TOM YAM HED)

Fresh mushrooms served with lemon grass, lime juice and chili. Served piping hot

VEGETABLE COCONUT SOUP

Vegetables with mushrooms, lemon juice, galangle, lime leaves and coconut milk.

LEMON CHICKEN SOUP (TOM YAM GAI)

Tender chicken with lemon grass, lime leaves, lemon juice, mushrooms, chili and coriander.

COCONUT CHICKEN SOUP (TOM KHA GAI)

Chicken with mushrooms, coconut milk, lemon grass, lime leaves, lemon juice, galangle, chili. Served piping hot.

LEMON SHRIMP SOUP (TOM YAM GOONG)

Black Tiger Shrimp with lemon grass, lime leaf, lemon juice, mushrooms, chili and coriander.

LEMON SEAFOOD SOUP (POH TAK)

Black Tiger Shrimp, Squid, Mussels, and Imitation crabmeat with lemon grass, mushrooms, chili and lemon juice.

VEGETARIAN HOT AND SOUR SOUP

Tofu, bamboo shoots, fresh assorted vegetables,black mushrooms and egg

CHICKEN THAI HOT AND SOUR SOUP

Chicken,tofu, bamboo shoots, lack mushrooms and egg.

SEAFOOD THAI HOT AND SOUR SOUP

Shrimp, mussels, squid imitation crab meant,t ofu, bamboo shoots, black mushrooms and egg.

MIXED GREENS

House salad with avocado, tofu, red peppers, carrots , cucumbers and red onions in a delicate raspberry dressing

GREEN MANGO SALAD (YAM MA-MUANG)

Thai style salad with shredded green mango, red peppers, red onions, coriander and crushed peanuts. Topped with Cashew nuts

MALAYSIAN SALAD

Salad with thinly sliced cucumbers, steamed tofu, thin rice noodles and assortment of fresh garden vegetables . Topped with egg and crushed shrimp crackers. Served with side of peanut sauce.

SPICY BEEF SALAD (NUER NUM TOK)

Slices of grilled beef tossed with red pepper slices, red onions, cucumbers, coriander and lettuce. Dressed with house dressing and lemon juice

SPICY SHRIMP SALAD (YAM GOONG)

Grilled tiger shrimp tossed with red pepper slices, red onions, cucumbers, coriander and lettuce. Dressed with house dressing and lemon juice

VEGETARIAN PAD THAI (THAI RICE NOODLE)

Stir-fried Thai noodle with egg, tofu, tamarind sauce and combination of market fresh vegetables. Sprinkled with roasted peanuts, Served with fresh green onion, and lemon.

CHICKEN PAD THAI ( CHICKEN RICE NOODLES )

Stir-fried Thai noodle with chicken, egg, tofu, tamarind sauce, Sprinkled with roasted peanuts, Served with fresh green onions and lemon.

REGULAR PADTHAI ( CHICKEN & SHRIMP RICE NOODLES)

Stir-fried Thai noodle with Tiger shrimp, chicken, egg, tofu, tamarind sauce, Sprinkled with roasted peanuts, Served with fresh green onions and lemon.

BEEF PAD THAI ( BEEF RICE NOODLES)

Stir-fried Thai noodle with Beef , egg, tofu, tamarind sauce, Sprinkled with roasted peanuts, Served with fresh green onions and lemon.

SHRIMP PAD THAI ( SHRIMP RICE NOODLES)

Stir-fried Thai noodle with Tiger Shrimp , egg, tofu, tamarind sauce, Sprinkled with roasted peanuts, Served with fresh green onions and lemon.

SEAFOOD PAD THAI (SEAFOOD RICE NOODLES)

Stir-fried Thai noodle with combination of shrimp, squid,mussels, imitation crab meat, egg, tofu, tamarind sauce, Sprinkled with roasted peanuts, Served with fresh green onions and lemon.

VEGETARIAN CURRY PAD THAI ( RICE NOODLES)

Stir-fried rice noodle in a coconut curry sauce with combination of Market fresh vegetables, egg, tofu, tamarind sauce. Sprinkled with roasted peanuts. Served with fresh green onion and lemon.

CHICKEN CURRY PAD THAI (RICE NOODLES)

Stir-fried rice noodle in a coconut curry sauce with chicken, egg, tofu, tamarind sauce. Sprinkled with roasted peanuts. Served with fresh green onion and lemon.

BEEF CURRY PAD THAI ( BEEF RICE NOODLES)

Stir-fried rice noodle in a coconut curry sauce with chicken, egg, tofu, tamarind sauce. Sprinkled with roasted peanuts. Served with fresh green onion and lemon.

SHRIMP CURRY PAD THAI ( RICE NOODLES)

Stir-fried rice noodle in a coconut curry sauce with Tiger Shrimp , egg, tofu, tamarind sauce. Sprinkled with roasted peanuts. Served with fresh green onion and lemon.

SEAFOOD CURRY PAD THAI ( RICE NOODLES)

Stir-fried rice noodle in a coconut curry sauce with combination of tiger shrimp, mussels, squid, imitation crab meat, egg, tofu, tamarind sauce. Sprinkled with roasted peanuts. Served with fresh green onion and lemon.

OODLES OF NOODLES VEGETARIAN

Fresh stir-fried yellow noodles with bean curd , mixed with an assortment of fresh garden vegetables( Broccoli, Bokchoy, Snow pea, Napa, mushrooms, carrots and onion). Garnished with green onion ,thai basil and lemon. Served with a bowl of peanut sauce.

OODLES OF NOODLES CHICKEN

Fresh stir-fried yellow noodles with marinated Chicken, mixed with an assortment of fresh garden greens, tofu, garnished with green onion, thai basil and lemon. Served with a bowl of peanut sauce.

OODLES OF NOODLES BEEF

Fresh stir-fried yellow noodles with marinated beef, mixed with an assortment of fresh garden greens, tofu, garnished with green onion, thai basil and lemon. Served with a bowl of peanut sauce.

OODLES OF NOODLES LAMB

Fresh stir-fried yellow noodles with marinated lamb, mixed with an assortment of fresh garden greens, tofu, garnished with green onion, thai basil and lemon. Served with a bowl of peanut sauce.

OODLES OF NOODLES SHRIMP

Fresh stir-fried yellow noodles with marinated thai black tiger shrimp, mixed with an assortment of fresh garden greens, tofu, garnished with green onion, thai basil and lemon. Served with a bowl of peanut sauce.

OODLES OF NOODLES SEAFOOD

Fresh stir-fried yellow noodles with marinated thai black tiger shrimp,squid, mussels, imitation crab meat mixed with an assortment of fresh garden greens, tofu, garnished with green onion, thai basil and lemon. Served with a bowl of peanut sauce.

THAI SPICY NOODLE VEGETARIAN (PHAD KEE MAO)

Fresh rice noodle stir-fried with basil leaves, market fresh vegetables and hot chillies

THAI SPICY NOODLE BEEF (PHAD KEE MAO)

Fresh rice noodle stir-fried with basil leaves, beef , red and green peppers and hot chillies.

THAI SPICY NOODLE LAMB (PHAD KEE MAO)

Fresh rice noodle stir-fried with basil leaves,lamb, red and green peppers and hot chillies.

THAI SPICY NOODLE SHRIMP (PHAD KEE MAO)

Fresh rice noodle stir-fried with basil leaves, shrimp, red and green peppers and hot chillies.

THAI SPICY NOODLE SEAFOOD (PHAD KEE MAO)

Fresh rice noodle stir-fried with basil leaves, thai tiger shrimp, squid, mussels, imitation crab meat , red and green peppers and hot chillies.

THAI SPICY NOODLE CHICKEN (PHAD KEE MAO)

Fresh rice noodle stir-fried with basil leaves, chicken, red and green peppers and hot chillies.

STIR-FRIED GLASS NOODLES CHICKEN (PHAD WOON SEN)

Glass noodles with egg, onions, black mushrooms and Chicken

STIR-FRIED GLASS NOODLES REGULAR (CHICKEN & SHRIMP) (PHAD WOON SEN)

Glass noodles with egg, onions, black mushrooms and Black tiger shrimp & Chicken

VEGETARIAN FRIED RICE (KHAO PHAD PAK)

Fried rice with combination of vegetables, mushroom,egg and tofu

VEGETARIAN FRIED RICE (KHAO PHAD PAK)

Fried rice with combination of vegetables, mushroom,egg and tofu

BEEF FRIED RICE

Thai fried rice with fresh basil, beef, egg and vegetables.

SHRIMP FRIED RICE (KAO PHAD GOONG)

Thai fried rice with fresh basil, black tiger shrimp, egg and vegetables.

SPICY THAI FRIED RICE VEGETARIAN (KHAO PHAD KRAPHAO)

Fried rice with combination of vegetables, mushroom,egg, hot chili paste and tofu

PINEAPPLE FRIED RICE VEGETARIAN (KHAO PHAD SUPARD)

Fried rice with market fresh vegetables , shrimp, egg, cashews and pineapple

REGULAR PINEAPPLE FRIED RICE (CHICKEN & SHRIMP) (KHAO PHAD SUPARD)

Fried rice with chicken, shrimp, egg, cashews and pineapple.

PINEAPPLE FRIED RICE CHICKEN

Fried rice with chicken, egg, cashews and pineapple.

RED CURRY VEGETABLES

Market Fresh Vegetables, bamboo shoots, fresh basil and tofu cooked in our red coconut curry sauce. Served with steamed rice.

GREEN CURRY VEGETABLES

Market fresh vegetables, basil and tofu cooked in green coconut sauce. Served with steamed rice.

GOLDEN CURRY VEGETABLES

Tofu, fresh mixed vegetables, eggplant and fresh basil cooked in our golden coconut curry sauce. Served with steamed rice.

MALAY CURRY TOFU WITH VEGETABLES

Spicy Malaysian style curry cooked in our delicious curry sauce with traditional Malaysian spices, tofu, onions, eggplant and coriander. Served with steamed rice.

MIXED VEGETABLES ( PHAD PUK RUAM)

Stir-fried vegetable combination of tofu, carrots, snowpeas, mushrooms, broccoli, bokchoy, nappa, cauliflower and babycorn.

MIXED VEGGIE CASHEW IN COCONUT SAUCE ( MED MA-MUANG PHAD PAK)

Lightly stir-fried combination of tofu, carrots, snow peas, mushrooms, broccoli, bokchoy, nappa, cauliflower and roasted cashew nuts cooked in coconut sauce.

THAI STYLE EGGPLANT ( PHAD MA-KHUA)

Fried eggplant with sweet basil, sweet peppers, snow peas, carrots, onions and chili.

BASIL TOFU ( KRAPHAO TOFU)

Stir- fried tofu with broccoli, sweet basil, garlic, onions and sweet peppers.

MANGO TOFU

Lightly stir-fried tofu with slices of fresh mango, sweet basil, baby corn and sweet peppers cooked in sweet chili sauce.

AVOCADO PEANUT STIR- FRY

A variety of fresh vegetables, tofu and fresh slices of avocado, lightly sautéed in our Thai peanut sauce.

TOFU GORENG

Marinated grilled bean curd stir-fried with fresh assorted vegetables. Served with steamed rice and peanut sauce.

TOFU WITH ASPARAGUS

Stir-fried Asparagus with vegetables and tofu in basil garlic sauce.

GREEN CURRY BEEF (KEANG KHIAO WAN NUER)

A popular green curry with beef, fresh basil, coconut milk and market fresh vegetables. Served with Steamed Rice.

RED CURRY BEEF (PANANG NUER)

Sliced beef in Thai red curry sauce, coconut milk, bamboo shoots, basil leaves and market fresh vegetables. Served with Steamed Rice.

GOLDEN CURRY BEEF

Beef, fresh market fresh vegetables, eggplant and free basil cooked in golden coconut curry sauce. Served with Steamed rice

MALAY CURRY BEEF

Spicy Malaysian style curry cooked in our delicious curry sauce with traditional Malaysian spices, beef, onions, broccoli, red & green peppers, eggplant and coriander. Served with steamed rice.

BEEF IN OYSTER SAUCE (NUER NAM MUN HOY)

Tender beef marinated in Thai wine stir-fried with onions and sweet peppers in oyster sauce.

BASIL BEEF (NUER PHAD KRAPHAO)

Stir-fried Beef with garlic, onion, chili pepper, basil leaves and broccoli.

CRISPY BEEF

Crispy breaded beef cook with onions, sweet peppers and thai chilli house sauce. Traditional Favourite.

BEEF DEVIL

Lightly stir fried breaded beef with onion, vegetables, sweet pepper and sweet and spicy sauce

THAI BEEF STEAK (NUER YANG)

Grilled beef marinated with soya sauce and garlic pepper. Served with Thai chili-garlic sauce

GINGER BEEF (NUER PHAD KHING)

Sauteed Sliced Beef with shredded ginger,red pepper slices mushrooms and onions.

RED CURRY CHICKEN

Thai red coconut curry sauce cooked with chicken, fresh basil, market fresh vegetables and bamboo shoots. Served with steamed rice.

GREEN CURRY CHICKEN

A popular green coconut curry sauce with chicken, fresh Thai basil and market fresh vegetables. Served with steamed rice.

GOLDEN CURRY CHICKEN

Chicken, fresh mixed vegetables, eggplant and basil cooked with golden coconut curry sauce. Served with steamed rice.

MALAY CURRY CHICKEN

Spicy Malaysian style coconut curry cooked with our traditional Malaysian spices, chicken, onions, broccoli, eggplant and coriander. Served with steamed rice.

CASHEW NUT CHICKEN ( GAI PHAD MED MA-MUANG)

Sautéed Sliced chicken with roasted cashew nuts, sweet peppers, onions and dried chilies.

BASIL CHICKEN ( GAI PHAD KRAPAO)

Stir-fried chicken with broccoli, sweet basil leaves, garlic, chilies and sweet peppers.

MANGO CHICKEN

Lightly Stir-fried breaded chicken with slices of fresh mangoes, baby corn and sweet peppers. A traditional favorite.

CHICKEN WITH PEANUT SAUCE

Stir-fried breaded chicken cooked with peanut sauce, cucumbers, red peppers, pineapple and mango.

THAI CHILI CHICKEN

Lightly stir-fried breaded chicken cooked in our sweet spicy sauce with onions, lemon, broccoli, mushrooms and sweet peppers.

MARINATED GRILLED CHICKEN (GAI YANG)

Grilled chicken marinated with garlic and special Thai spices. Served with cucumber salad and sweet hot sauce.

THAI AVOCADO CHICKEN

Lightly Stir-fried chicken with fresh slices of avocado and market fresh vegetables cooked with our fresh garlic lemon sauce.