drinks
SPARKLING WINE ROSE WHITE RED COCKTAIlS BOTTLED BEER SCOTCH, BOURBON RUM BRANDY, COGNAC, GRAPPA SHERRY, PORT, DOLCI
Crispy Cauliflower
Za’atar, Maldon, Piquillo Aioli, Goats milk Lebneh
Devilled Eggs
Avocado Purée, Fried Taro Root, Smoked Paprika
Choripan Sandwich
Smoky Chorizo, Lime Aioli, Pickled Cucumber
Sabich Pita
Fried Eggplant, Quinoa Tabbouleh, Chopped Egg
Arepas
Black Beans, Pineapple Salsa, Avocado, Salsa Verde
Beef Anticuchos Skewers
Tortilla Chips, Roasted Jalapeño, Chimichurri
Charbroiled Oysters (3)
Rockafella Butter, Manchego, Pickled Shallot
Paella Fritters
Saffron Risotto, Tarragon Aioli, Fine Herbs
Marinated Olives
Deep Fried Olives
Goats milk Lebneh, Toasted Annatto Oil
Frites
With Fresh Herbs & Citrus Aioli
Cheese & Charcuterie
Oysters
on the half shell
Pickled Beets & Watercress
Yogurt Dressing, Pumpkin Seeds, Beet chips
Whey Braised Ontario Lamb
Black Olive Tapenade, Date Jus, Candied Pistachio
Charred Red Cabbage & Fingerling Potato
Sesame Vinaigrette, Cilantro, Grilled Scallion
Celery Root Gnocchi
Red Sauce, Buffala Mozzarella, Fresh Basil
Pan Seared Flat Iron Steak
Roasted Mushroom, Valdéon, Onion Rings
Grilled Marinated Rapini
Sunchoke Purée & Chips, Pepperoncini, Roasted Hazelnut
Georgian Bay Smoked Trout Cakes
Fennel & Cucumber Salad, Horseradish Aioli, Dill
Roasted Butternut Squash
Curried Squash Seeds, Currents, Fried Shallot, Coconut Cream
Salt Spring Island Steamed Mussels
Wasabi, Pickled Daikon, Spicy Ponzu, Edamame, Nori
Honey Mustard Fried Chicken
Crispy Garlic, Cauliflower Gratin, Jalapeño
6 pack for the kitchen $18Please advise your server of any allergies/sensitivitiesFor parties of 6 or more, 20% gratuity is automatically added
S’more Parfait
Meringue, Nutella, Graham Cracker,Caramel, Mascarpone, Chocolate Ganache
Lemon Shortcake
Shortcake, Lemon Curd, Pomegranate,Chantilly Cream, White Chocolate
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