Panela Poppers
Mexican cheese marinated in jalapeno, deep fried and served with salsa roja
Salmon Ceviche
fresh salmon cooked with lime juice, served with avocado and crostini
Seafood Cakes
haddock, salmon and shrimp lightly battered and fried, served with summer salad and chipotle mayo
Soup of the Day
Fresh Cut Fries
pressed daily and blanched, fried to a golden crisp
Sweet Potato Fries
fried up sweet and crunchy and served with chipotle mayo dip
Onion Rings
crispy fried beefeater rings with Alabama bbq sauce
Poutine
fresh cut fries smothered in cheese curds and vegetarian friendly gravy
Avocado Caesar Salad
a familiar staple with a fresher take on the dressing, topped with bacon, parmesan and croutons
Summer Salad
watermelon, cucumber, red onion & fresh mint, tossed in a lemon vinaigrette & topped with crumbled feta
Patio Salad
mixed greens, red onion, strawberries, fried capers and roasted chevre tossed in a strawberry dill vinaigrette
ADD
Nachos
fresh corn tortilla chips, layered and baked with shredded cheese, tomatoes, red onions, green peppers. Served with salsa and sour cream
Dip Plate
fresh hummus, olive tapenade and skordalia, served with grilled pita
Artisan Cheese Board
le cru du clocher, bleu benedictin, roubine de noyan and le chant du coq. served with fresh fruit, crostini and house preserve
Charcuterie Game Board
hungarian style venison salami, milano style venison salami, wild boar salami, water buffalo salami, aerman style bison salami and bison summer sausage, served with grainy dijon, house pickles, olives and baguette
Chicken Wings
SAUCES
Sauce of the week
BBQ
Mild
Medium
Hot
Suicide
Dry Cajun
Sweet Cajun
Sweet Heat
Honey Garlic
All Dressed
Jerk
any choice comes with three corn shelled tacos and served with dirty rice
Baja Fish
crispy haddock drizzled with jalapeno tequila crema fresco and topped with pickled slaw and sliced lemon
Gobornador
fresh peeled shrimp, chopped bell peppers and onions, sautéed in a sofrito sauce and topped with cilantro. Mexico Citys favourite shrimp taco
Cochinita Pibil
traditional Mexican slow roasted pork from the Yucatán peninsula, topped with pickled red onions and cilantro
Gluten free bun upon request. Served with house slaw and your choice of side
Classic Burger
a traditional and delicious 8oz grilled burger, served with lettuce, tomato, pickles and onions on a toasted bun
The Grain
barley, rice, beets, carrots and a mix of herbs and seeds for a perfect healthy burger, served with lettuce, tomato, pickles and onions on a toasted bun
The Boss Grande
our version of a certain two patty, triple decker burger with white cheddar, lettuce, pickles and secret sauce
ABC Sandwich
avocado, brie, grilled chicken, and pesto mayo, served on a fresh croissant. A favourite of our guests
SIDES
EXTRAS
Puttanesca Linguini
olives, capers, fresh tomatoes, chili flakes and parsley, lightly sautéed in olive oil and tossed in linguini, served with toasted garlic bread
Jambalaya
grilled chicken, fresh peeled shrimp and chorizo, tossed in a homemade smokey red pepper sofrito sauce and served with orzo
Catch of the Day
our chefs fresh selection of fish, served with dirty rice and seasonal vegetables. please ask your server for details
Southern BBQ Ribs
unreal, fall-off-the-bone ribs, smothered in a home made Alabama bbq sauce, served with sweet potato fries and house slaw
Steak Frites
a juicy 10oz New York Strip loin served with our fresh cut fries
Fries
Veggie Sticks
House Slaw
Dirty Rice
Garlic Bread
served with your choice of home fries or salad
Traditional Breakfast
two eggs any style with your choice of bacon, sausage or peameal and toast
Weekend Omelette
three egg omelette with choice ingredients, served with toast
Steak & Eggs
two eggs any style with a grilled striploin with sautéed onions and toast
Eggs Benedict
two poached eggs nested on grilled peameal, topped with hollandaise sauce, served on an English muffin
Eggs Florentine
two poached eggs nested on fresh spinach, topped with hollandaise sauce, served on an English muffin
Eggs Pibil
two poached eggs nested on homemade cochinita and topped with chipotle hollandaise sauce, served on an English muffin
Chilaquiles
tortilla chips tossed in warm salsa roja, topped with refried beans, two eggs sunny side up and parmesan cheese
Panela Poppers
Mexican cheese marinated in jalapeno, deep fried and served with salsa roja
Salmon Ceviche
fresh salmon cooked with lime juice, served with avocado and crostini
Seafood Cakes
haddock, salmon and shrimp lightly battered and fried, served with summer salad and chipotle mayo
Soup of the Day
Fresh Cut Fries
pressed daily and blanched, fried to a golden crisp
Sweet Potato Fries
fried up sweet and crunchy and served with chipotle mayo dip
Onion Rings
crispy fried beefeater rings with Alabama bbq sauce
Poutine
fresh cut fries smothered in cheese curds and vegetarian friendly gravy
Dip Plate
fresh hummus, olive tapenade and skordalia, served with grilled pita
Artisan Cheese Board
le cru du clocher, bleu benedictin, roubine de noyan and le chant du coq. served with fresh fruit, crostini and house preserve
Charcuterie Game Board
hungarian style venison salami, milano style venison salami, wild boar salami, water buffalo salami, aerman style bison salami and bison summer sausage, served with grainy dijon, house pickles, olives and baguette
marinated wings served Grilled or Deep Fried,
served with veggies and blue cheese dip, tossed in your favorite sauce
Chicken Wings
Sauce of the week
BBQ
Mild
Medium
Hot
Suicide
Dry Cajun
Sweet Cajun
Sweet Heat
Honey Garlic
all dressed
Jerk
Gluten free buns upon request. Served with house slaw and your choice of side
Classic Burger
a traditional and delicious 8oz grilled burger, served with lettuce, tomato, pickles and onions on a toasted bun
The Grain
barley, rice, beets, carrots and a mix of herbs and seeds for a perfect healthy burger, served with lettuce, tomato, pickles and onions on a toasted bun
The Boss Grande
our version of a certain two patty, triple decker burger with white cheddar, lettuce, pickles and secret sauce
ABC Sandwich
avocado, brie, grilled chicken, and pesto mayo, served on a fresh croissant. A favourite of our guests
SIDES
EXTRAS
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I went in there expecting an average restaurant, but I was pleasantly surprised at the great service, and a very pleasant server named Lisa. I think that is her name. The food was really good as well.
DO NOT EVER GO THERE!!! The worst restaurant experience ever. A friend of mine and I were asked to leave the place after 40 minutes staying in there. We had a two rounds of drinks until the waitress approached to us saying that ‘they did not make enough money’ on drinks alone and if we wished to stay longer we needed to eat’. We said it was 11:30am, we already ate and iit wasn’t even the lunch-time yet. She insisted so we left in awe. Luckily there are millions of other places in GTA.
Staff are extremely friendly...bar tenders are awesome...great selection of beer...layer back friendly atmosphere. ..great patio. ..food is decent for a pub. I have become a regular.
I've been coming here for a couple years, always enjoyed myself, and was amazed at the poor reviews. They are nothing like my many experiences here, at all, so I felt compelled to write a fairer review to present a more balanced perspective. The Food: This is a pub, so expect variations on pub fare. That's not an excuse for bad food, far from it as I've enjoyed everything I've had, just that the menu is tailored to pub-style fare. I'm vegetarian, and I've never had an issue finding multiple options - something that many pubs fail to offer. None of my 'meatetarian' friends have had any issues or complaints either though. The brunch menu is great, and I highly recommend a visit on the weekend, but be patient for a patio seat. The Service: I seem to get the same two servers whenever I go, but service has always been attentive, courteous, and prompt. You're left alone when you get your order till it seems like you're finishing, but there's always a server nearby if you need one, whether inside or out. Service is better in the evenings than weekends, but the place is a lot busier on weekends. The Atmosphere: One of the biggest patios in the city, and by far the biggest in the area, means this place is a great stop any weekend or evening you're looking to relax. Getting a seat may be difficult though. Waiting for a table on the patio can take time, but that has nothing to do with the servers, and everything to do with the fact that the patio is almost always full (or very nearly so) - a table needs to open up large enough for your group, so be patient if it's a beautiful day or there's a festival in the neighborhood. Inside, you get a simple pub - wood paneled, a fairly long bar, but nothing special. If you're looking for a quiet pub to have a pint, this is a good place to visit. If you're looking for a boisterous pub... not so much. Getting a table inside is never really an issue. The Beer(!): Great beer selection. I want to emphasize that - it's great! Bloor West doesn't have anywhere with a better selection of draft beer. Period. They could do with a bit better support of local craft beers, but that's my only complaint on this regard. The breadth of draft offerings here is light years better than any local competition, and it's bolstered by as wide a selection of bottled options. Overall, this is one of my favourite spots in the city, as it is with just about everyone who's joined me. Good food, excellent beer, and a great patio - it's a great combination.
We live in the area and over the years have been regular visitors to the Dark Horse. It was our favourite pub in the neigbourhood. Great food, great atmosphere and decent service. Not any more. We had tried a few times over the summer that maybe the decline of the food and service was merely a blip. Well no it is not. We don't know what happened. Change of ownership whatever. All we know is that the last visit was indeed the last visit. The service was terrible and slow. The food - my wife ordered (again she is a martyr) her favourite Shepard's Pie. It was (again) runny almost like soup and it didn't even taste that good. I ordered since it was the Ukrainian festival the Chicken Kiev. It was equally not very good having a burnt taste and smell and fairly unappetizing. I couldn't even finish it. Well we complained to the waitress and her only response was sorry. A few weeks earlier while in Ottawa an order of chicken was undercooked but still tasted great. We noted it and the restaurant deducted it from the bill as a complimentary. We will go back there again when in Ottawa. But the Dark Horse? No not again and we warn all - Stay Away!
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