Oysters
1/2 dozen | dill citric | hot radish
Beef tartare
black garlic aioli | crisps
Scallop ceviche
strawberry gastric | tostada
Thai coconut broth
Bread plate
warmed olives | roast garlic spread
Crispy beef short rib nibs
honey-glazed
Crispy braised lamb dumplings
warm olives | preserved tomato
Lentil + raw nut taco
basil slaw
Crispy fish taco
pico de gallo
The full board
Charcuterie | cheese | grilled cheeses | pickles | olives
The cheese board
Artisinal cheeses (3) | house chutney | tree nuts
Grilled cheese taster
Grilled chicken
romaine | sun-dried tomato vinaigrette | aged Gouda | overnight tomato
Grilled flank steak
grilled veg, spinach,aged Gouda
Arugula
basil lemon thyme | cucumber | pressed apple
Available until 4pm {with frites or chef's salad}
Duck confit sandwich
cranberry mustard, arugula
Meatball panini
pickled onion, onion rings
Roasted Portobello Applewood Cheddar
Bacon, Fig Jam Glasgow Glen Gouda
Angus Reserve Beef {served with choice of PEI potato: fried, or mashed}
Steak frites
Tenderloin
72-hour slow jus
New York strip
mushroom beef reduction
Bone-in rib eye
beef jus
Empire burger
caramelized onion butter | Gouda | bacon | romaine
Egg Benedict
smoked ham | soft egg | emulsion | chef's salad
Sous vide duck breast
confit | citrus quinoa | Arugula | aged balsamic
Crispy pineapple chicken
jacked rice | sweet chili
Fish + fry
Atlantic haddock | black garlic aioli | frites
Pork ribs
mac 'n cheese | smoked onion jus
Crab Cake
lemon-scented slaw | spicy sour cream
Steelhead Trout
wilted spinach | rice | chimichurri
made fresh daily at The Grand by Chef Omar Rossi
Chicken
rigatoni | chorizo | basil + cashew cream
Atlantic scallop + shrimp
rigatoni | overnight tomato sauce
Meatballs
spaghetti | aged Gouda
Vegetarian
roasted mushrooms | thyme cream | pappardelle
Sides
Aspargus + Cheddar Crisp | Broccoli + Sweet Pickled Onion | Spinach + Roasted Mushroom | Onion Bajji
Chocolate Lovin' Cake
chocolate drip
Empire ice cream/sorbets
Cookie plate
Lemon pie parfait
Caramelized Apple Cheesecake
cider caramel
Drinks
SPARKLING/WHITE/Rose/rED/Crafted Cocktails
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High priced for what you get! Service is average and food presentation boring!
We hosted a luncheon in their private quarters in the back and we had privacy, great food and great service! We'll definitely return!
Stopped en route to Tremblant for lunch....my lobster club was bland and the duck pancetta was barely evident...there was no flavor and expensive for What it was..side salad had wilted bits of lettuce...husband had a burger and fries...nothing special but good. Service was polite but rather indifferent. would not come again.
I had not been here in over three years, but since I remember it being good, I took a friend for dinner. He ordered the fish, I ordered the stuffed chicken. His fish was rubbery and bland, my chicken was not hot enough, and it was bland. Vegetables were over cooked. Server was friendly. I wouldn't return; I was surprised how much it had changed. The couple beside us also commented on the bland food. For our $153 bill, we were both very disappointed. And they must get bonus points for upselling water, as she tried twice to get us to buy it.
Have been there a few times, and loved it thats why i keep going back. Then when I was recently there the food was awful. They changed the menu so my favorite dish is now no longer there, the tuna steak they used to do was amazing, but this time it was not fresh or tender they couldn't serve it to me the way i like it because it was not fresh, but did not tell me this before i ordered it. The atmosphere is still exciting to be in, and the service is pretty good.
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