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The Buzz Bar & Restaurant
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Téléphone
- 613-565-9595Principal
- 613-290-4497Si occupé
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Itinéraire
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Site Web
The Buzz Bar & Restaurant
-
Téléphone
- 613-565-9595Principal
- 613-290-4497Si occupé
-
Itinéraire
-
Site Web
-
Téléphone
- 613-565-9595Principal
- 613-290-4497Si occupé
-
Itinéraire
-
Site Web
- Vous aimez cette entreprise? Ajouter une photo
Détails
Information
Évaluations
Localisation
Détails et description
Type de restaurant
- Bistro,
Type de cuisine
- Cuisine canadienne,
Caractéristiques
- Apportez votre vin,
Langues parlées
- Anglais,
Information utile
Menu et prix
STARTERS MENU - The Buzz Bar & Restaurant
Beef Short Rib Pot Stickers
ancho chile braised beef short rib tucked inside an Asian-style dumpling served with a chili soy dipping sauce
13,00 $
Coconut Shrimp
panko and coconut crusted shrimp served with a tropical fruit coulis
13,00 $
Buzz Hemp Lager Leek & Bacon Dip
served warm with a blend of soft cheeses, smoked bacon, sautéed leeks and our local lager with crunchy root vegetable chips and pita points
14,00 $
Ahi Tuna Nachos*
Crispy corn tortillas, blackened rare Ahi tuna, Monterey Jack cheese dressed with saffron scotch bonnet aioli, habanero salsa and avocado crema
16,00 $
Baltimore Crab Cakes
jumbo lump Atlantic blue crab meat, seasoned, hand formed and fried golden with garlic aloli
14,00 $
Calamari
chipotle dusted, fried crisp & tender, served with a lemon saffron aioli
13,00 $
The Woolwich Cheese & Garlic Affair
warm goat cheese served with mango chutney, roasted garlic jam and grilled herb baguette
14,00 $
SALADS
Goat Cheese Salad
fresh field greens, roasted organic beets & smoked bacon tossed in our lemon soy Dijon dressing. Topped with a warm cornmeal crusted Woolwich goat cheese wheel
Add Blackened Chicken Breast $6
Add Pan Seared Tiger Shrimp with Roasted Garlic $6
17,00 $
Duck Confit Salad *
Mariposa Farms duck confit with house greens, duck fat potatoes, orange supremes, cranberries & toasted walnuts tossed in an orange miso dressing, garnished with crispy duck skin
23,00 $
MAINS
OUR HOUSE SPECIALTY "Buzz Steak Frites"
(*with regular fries)
6 oz flat iron steak served over sweet potato fries with fresh market vegetables, roasted garlic compound butter & bistro aioli
substitute flat iron steak with Filet Mignon tips . . . Add $4
28,00 $
Varutharacha Chicken or Shrimp*
a traditional curry from our Sous Chef's homeland. Spices are ground in-house, served over coconut ginger basmati rice and seasonal vegetables. Traditional mild, medium or hot.
24,00 $
Mariposa Farms Duck Confit*
slowly roasted, skin seared crisp & finished with a Pinot Noir and ginger laced mandarin cranberry sauce, served with seasonal vegetables and crispy cheese polenta sticks
26,00 $
Braised Lamb Shank*
fine herbs infuse a tomato & Cabernet braising jus served over celeriac puree, seasonal vegetables with fresh gremolata.
26,00 $
Sesame and Wasabi Crusted Ahi Tuna*
seared rare and served with a ginger sesame soy cream and toasted coconut Basmati rice
28,00 $
Short Rib Ravioli
house made ravioli filled with tender beef short rib, marscapone and fresh herbs, in a white wine & basil cream sauce with caramelized onions, roasted squash and fresh arugula.
26,00 $
BURGERS
Served with your choice of fresh cut fries or our house salad
un-Traditional Club
grilled marinated chicken breast with Portneuf Brie, smoked bacon and herbed aioli served on an artisan bun
17,50 $
Pecan Veggie Burger
our special blend of crushed pecans, almonds & vegetables cooked until golden brown & topped with Pine River cheddar and tomatillo salsa
17,50 $
Bistro Burger
100% Angus beef, char grilled to perfection with your choice of 2 toppings, served on an artisan bun
17,50 $ (6oz)
Group Menus MENU - The Buzz Bar & Restaurant
Lunch Group Menu
Fresh Baguette with Herbed Butter
Chef's Soup of the Day
Or
Mixed Organic Greens with Balsamic Vinaigrette
Onyornees Penne
With Grilled Chicken, Farmers Sausage & Smoked Bacon
In a Fire Roasted Tomato Sauce
Beef Short Rib Gnocchi
Slowly Braised in an Ancho Chile, Maple & Coffee Jus
With Oyster Mushrooms & Grilled Asparagus.
Served on Tender Gnocchi
Panko Crusted Crispy Fish Salad
Panko & Herb Crusted Crispy Fried Mahi Mahi Filets
Served over Organic Greens with Roasted Potatoes, Grape Tomatoes
With a Lemon Pepper Dressing
Pecan Veggie Burger
Our Special Blend of Crushed Pecans, Almonds and Vegetables Cooked
Until Golden Brown. Topped with Pine River Cheddar, Tomatillo Salsa
Served with Fresh Cut Fries
Cheesecake of the Day
Coffee/Tea
Lunch Menu
$26
(plus tax & gratuity)
26,00 $
Lunch Gourp Menu
Fresh Baguette with Herbed Butter
Chef's Soup of the Day
Or
Mixed Organic Greens with Balsamic Vinaigrette
Varutharacha Chicken Breast
A Traditional Curry from our Chefs Homeland.
Spices are Ground in House. Served over Coconut Ginger Basmati Rice & Sautéed Vegetables
Beef Tenderloin Tip Penne
In a Smoked Gouda Pesto Cream Sauce with Grilled Beef
Tenderloin, Smoked Bacon, Mushrooms & Scallions
Sesame Encrusted Salmon Filet
Oven Roasted to Perfection & Topped
with our Maple Soy Ginger Sauce. Served with Fingerling Potatoes & Seasonal Vegetables
Pecan Veggie Burger
Our Special Blend of Crushed Pecans, Almonds and Vegetables Cooked
Until Golden Brown. Topped with Pine River Cheddar, Tomatillo Salsa
Served with Fresh Cut Fries
Cheesecake of the Day
Coffee/Tea
Lunch Menu
$31
(plus tax & gratuity)
31,00 $
Dinner Group Menu
Fresh Baguette with Herbed Butter
Chef's Soup of the Day
Or
Mixed Organic Greens with Balsamic Vinaigrette
Varutharacha Chicken Breast
A Traditional Curry from our Chefs Homeland.
Spices are Ground in House.
Served over Coconut Ginger Basmati Rice & Sautéed Vegetables
Beef Tenderloin Tip Penne
In a Smoked Gouda Pesto Cream Sauce with Grilled Beef
Tenderloin, Smoked Bacon, Mushrooms & Scallions
Sesame Encrusted Salmon Filet
Oven Roasted to Perfection & Topped with
our Maple Soy Ginger Sauce
Served with Fingerling Potatoes & Seasonal Vegetables
Veal Scaloppini
Panko, Herb & Parmesan Encrusted Veal Scaloppini
Served with Yukon Gold Potato Fondant, Roasted Vegetables
& an Oyster Mushroom Demi Glace Cream Sauce
Maple Bourbon Bread Pudding with Caramelized Cranberries
Or
Cheesecake of the Day
Coffee/Tea
Dinner Menu
$35
(plus tax & gratuity)
35,00 $
Dinner Group menu
Fresh Baguette with Herbed Butter
Chef's Soup of the Day
Or
Mixed Organic Greens with Balsamic Vinaigrette
Varutharacha Chicken Breast
A Traditional Curry from our Chefs Homeland.
Spices are Ground in House. Served over Coconut Ginger Basmati Rice & Sautéed Vegetables
Beef Tenderloin Tip Penne
In a Smoked Gouda Pesto Cream Sauce with Grilled Beef
Tenderloin, Smoked Bacon, Mushrooms & Scallions
Sesame Encrusted Salmon Filet
Oven Roasted to Perfection & Topped
with our Maple Soy Ginger Sauce. Served with Fingerling Potatoes & Seasonal Vegetables
Pecan Veggie Burger
Our Special Blend of Crushed Pecans, Almonds and Vegetables Cooked
Until Golden Brown. Topped with Pine River Cheddar, Tomatillo Salsa
Served with Fresh Cut Fries
Cheesecake of the Day
Coffee/Tea
Lunch Menu
$31
(plus tax & gratuity)
40,00 $
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Contactez cette entreprise
-
Téléphone
- 613-565-9595Principal
- 613-290-4497Si occupé
-
Itinéraire
-
Site Web