Lunch

Salad Roll

Shrimp, rice paper wrap, mint, cilantro, leaf lettuce, vermicelli and LUNCH peanut hoisin sauce.

SDTP

Roasted chicken breast, sun-dried tomato pesto hummus and romaine spears.

Curry Chicken

Marinated chicken breast, roasted red onion, roasted red pepper, chick peas, sweet mustard mayo and romaine spears.

Hummus

Hummus, spinach, marinated carrots and onions and romaine spears.

Chicken Caesar

Ancho chili marinated chicken breast, double smoked bacon, Grana Padano, romaine lettuce, and LUNCH Caesar dressing on a whole wheat tortilla.

Tandoori Chicken

Tandoori chicken, turmeric rice with sweet peas and LUNCH mango salsa.

Breakfast

Scrambled egg, bacon, provolone, tomato relish, green pepper, chive, and Roma tomato.

Vegetarian Breakfast

Scrambled egg, goat cheese, tomato relish, green pepper, chive, and Roma tomato.

Pulled Pork Wrap

Slow cooked pork butt, LUNCH BBQ sauce and house made pickles.

Mediterranean Picnic

Hummus, tabbouleh, marinated eggplant, Kalamata olives, roasted red peppers, and toasted pita.

LUNCH Box

Balderson cheddar, Oka, artisan crackers, fresh fruit, crudité, sweet garlic dip, and a sweet gerkin.

Cobb

Crispy romaine, roasted chicken breast, avocado, boiled egg, and red wine vinaigrette.

Chopped Niçoise

Albacore tuna, fingerling potato, green bean, Roma tomato, egg, Kalamata olives, and anchovies on mixed greens with red wine vinaigrette.

Spring GF V

Spring salad mix, Roma tomatoes, red peppers, red onions, English cucumbers and red wine vinaigrette.

Quinoa GF V

Organic quinoa, feta, pine nuts, green onion, Roma tomatoes, corn, LUNCH organic apple cider lime vinaigrette.

Potato Salad GF V

Potatoes, caramelized onions, lemon, dill, and roasted garlic with crème fraiche.

Pasta Salad V

Fusilli, sun-dried tomato, red onion, cucumber, Kalamata olives, and fresh basil.

Salad Roll

Black tiger shrimp, rice paper wrap, fresh mint, leaf lettuce, vermicelli and LUNCH peanut hoisin sauce.

Beet Salad GF V

Beet, carrot, apple, raisin, sesame seeds and goats cheese with a lemon mint dressing.

Asian Noodle GF V

Rice noodles, snow peas, carrots, red peppers, spring onions, toasted sesame seeds and rice wine vinaigrette.

Coucous V

Red onions, red and green peppers, lime, rice wine vinaigrette, raisins and coriander.

Soups

Soup select changes daily and is made fresh each morning.

Vegetarian Chili

Served daily.

Breakfast Wrap

Breakfast Wrap

Vegetarian Breakfast Wrapc

Vegetarian Breakfast Wrap

Muffins

Fresh Fruit GF V

Granola and Yogurt Parfait

Cookies GF

Choose from chocolate chip, ginger, peanut butter, oatmeal cranberry and gluten free double chocolate.

Dessert Squares GF

Dessert Squares GF
Choose from: chocolate peanut butter rice crispy, nanaimo bar, coconut pecan chocolate, gluten-free chocolate caramel shortbread, gluten-free honey oat bar, salted caramel brownie.

DRINKS