Mulligatawny Soup
A traditional Anglo Indian soup, made with chicken, lentils, delicate herbs and Spices
Dal Soup
Red lentils cooked with garlic, served with lemon and fresh coriander
Sheek Kabab
Ground tender beef marinated with delicate herbs and spices cooked in our tandoor oven. Served with green salad
Shami Kabab
Minced tender beef patties, deep fried in ghee. Served with green salad
Chicken Tikka
Tender chicken mildly spiced ,marinated in yoghurt and roasted in our tandoor oven. Served with green salad
Vegetable Samosa
Flaky pastry shells stuffed with spiced vegetables. Served with sauce and green salad.
Onion Bhaji
Chopped onion mixed with chickpeas flour and deep fried in ghee. Served with mint sauce and green salad.
Vegetable Pakura
Garden fresh cauliflower and potatoes mixed in spicesd graham flour, and deep fried. Served with mint sauce and green salad.
Vegetable Cutlet
An assortment of fresh vegetables lightly spiced and deep fried. Served with mint sauce and green salad.
Tandoori Chicken
Spring chicken marinated in yghurt and fresh ground spices. Served with nan and green salad
Chicken Tikka
Diced boneless chicken marinated and mildly seasoned with delicate herbs and spices. Served with vegetable rice and green salad
Badami Tikka
Boneless diced chicken marinated in sour cream with almond, pistachio and cardamom paste. Served with kashmiri pulao and green salad
Lamb Tikka
Cubes of lamb marinated in a selected mix of exotic herbs and spices. Served with peas pulao and green salad
Tandoori King Prawn
King size shrimps sauted with a mix of selected spices. Served with mashroom rice and green salad
Tandoori Trout
Rainbow trout marinated in selected spices. Served with egg-fried rice and green salad
Butter Chicken
A delicious preparation of breast chicken roasted in our tandoor oven, then delicately flavored and cooked with cream yogurt, almond, pistachio and sultanas
Chicken Tikka Masalla
Diced succulent boneless chicken roasted in our tandoor oven, than cooked with herbs and spices
Shrimp Masalla
Selected fresh shrimps sauteed in a mix of spices, lightly roasted in our tandoor oven, then cooked with fresh herbs and spices
Shrimp Narkali
Fresh tiger shrimps delicately spiced with an aromatic blend of fresh extracted coconut and herbs, cooked with in creamy sauce
Shrimp Korma
A mildly spiced shimp cooked in creamy curry sauce with variety of nuts
Bhoona Shrimp
Fresh shrimps cooked in the traditional style
Sorshe Beta Shrimp
Shrimps cooked in crushed mustard sauce in eastern Indian style
Shrimp Phatia
Succulent shrimps cooked in a blend of sweet, sour and hot sauce
Sag Shrimp
Shrimps cooked with fresh spinach
Shrimp Curry
Medium hot curried shimp served in own sauce
Fish Masalla
Selected fish cooked in exotic Bengal style
Chicken Curry
Boneless chicken cooked in medium hot spices
Bhona Chicken
Chicken cooked in traditional style with thick sauce
Chicken Jhal Frezi
Filet of chicken cooked in freshly ground spices and garnished with tomato and green pepper
Chicken Madras
Boneless chicken curry prepared with red chillies and other spices in southern Indian style
Chicken Vindaloo
A very hot chicken curry served in it's own sauce
Chicken Naga
Cubes of chicken prepared with an extremely hot and highly flavorful Naga chilli and other spices, served in it's own sauce
Chicken Dansak
A sweet sour and fairly hot curry prepared with lentils
Chicken Korma
Mildly spiced curry cooked in cream and yogurt with almond, pistachio and raisins
Chicken Kashmiri
A Kashmiri style chicken curry prepared with coconut, dried fruits and cashew nuts
Lamb Korma
Cubes of lamb mildly spiced and cooked with cream and yogurt, garnished with almond, pistachio and raisins
Lamb Pasanda
Lamb cooked in special tandoori sauce with coconut, dried fruits, cheese, garnished with almond and pistachio
Lamb Curry
Tender boneless lamb served in a rich thick sauce
Bhoona Lamb
Cubes of lamb cooked in a traditional style
Lamb Dupiaza
A special flavored curry garnished with extra fried onion and served with a thick sauce
Methi Lamb
Medium spiced curry made with smoked fenugreek leaves
Sag Lamb
Cubes of lamb cooked with fresh leaf spinach
Rogan Josh
Chunks of lamb cooked with a blend of aromatic spices, garnished with tomato and fresh coriander
Lamb Madras
Boneless lamb curry prepared with red chillies and other spices in southern Indian style
Lamb Vindaloo
A very hot curry served in it's own sauce
Lamb Dansak
A sweet sour and fairly hot curry prepared with lentils
Naga Lamb
Cubes of lamb prepared with an extremely hot and highly aromatic Naga chilli and other special spices
Beef Curry
Chunks of beef medium spiced, served in it's own sauce
Bhoona Beef
Cubes of beef served in a rich thick sauce
Achar Gost
Choice pieces of beef marinated in pickles, cooked with aromatic blend of herbs and spices
Methi Gosth
A beef curry made with fenugreek leaves in a thick sauce
Chana Gosht
A medium spiced curry cooked with chick peas
Beef Dansak
A sweet sour and fairly hot curry prepared with lentils
Beef Madras
Beef curry prepared with red chillies cooked in southern Indian style
Beef Vindaloo
A very hot curry served in it's own sauce
Naga Beef
An extremely hot and highly flavorful curry cooked with Naga Chili and other herbs and spices
Mixed Vegetable Bhaji
Garden fresh vegetables stir fried with flavorful spices
Cauliflower Bhaji
A dry curry of cauliflower cooked with fresh herbs and spices
Aloo Gobi
Potato and garden fresh cauliflower cooked with variety of spices
Aloo Peas
Fresh green peas and potato cooked in medium spices
Begun Bhurta
Garden fresh egg plant grilled over charcoal, pureed and cooked with aromatic spices
Sag Aloo Bhaji
A dry curry of potato and fresh leaf spinach
Palak Poneer
Freshly chopped spinach and cubes of homemade cheese cooked in creamy sauce
Vegetable Samber
Garden fresh selected vegetables cooked with lentils in southern Indian style
Mushroom Makni
Cubes of mushroom cooked in a creamy sauce with a blend of almond and fragrant spices
Matar Poneer
Fresh green peas and cubes of homemade cheese cooked in crearn sauce with spices
Tarka Dal
Red lentils cooked with garlic and other spices
Chicken Biryani
Chicken marinated with herbs, aromatic spices and saffron, then steam cooked with naturally fragrant basrnati rice, garnished with almond, pistachio and fried onion
Lamb Biryani
Tender morsels of lamb and aromatic basmati rice cooked in spices, garnished with almond, pistachio
Shrimp biryani
Fresh succulent shrimp cooked in butter with basmati rice, garnished with almonds
Vegetable Biryani
Basmati rice cooked with selected mixed vegetables, spices and a variety of nuts
Palao Rice
Aromatic basmati rice fried with ghee and other spices to give a distinctive flavor
Kashmiri Palao
Basmati rice cooked with almond, sultanas and dried fruits
Peas Palao
Naturally fragrant basmati rice cooked in ghee with fresh green peas
Mushroom Rice
Sliced mushrooms prepared and cooked with basmati rice and mild spices
Kima Palao
Basmati rice cooked with ground beef and light spices
Nan
A light and fluffy bread baked in our tandoor oven
Garlic Nan
Fresh tandoor baked bread stuffed with garlic and coriander
Onion Kulcha
A fluffy bread stuffed with onion and coriander and cooked in our tandoor oven
Paratha
A crispy flat bread fried with butter and made from whole wheat flour
Stuffed Paratha
A crispy flat bread fried with butter and stuffed with selected vegetables
Tandoori Roti
Traditional Indian bread freshly baked in our tandoor oven
Chapati
Thin and crispy flat bread baked on a griddle
Papadum
A thin giant crispy chips made of ground lentil
Onion Salad
Finely chopped onion mixed with tomato, cucumber and green chills
Mango Pickle
sour and hot
Lime Pickle
sour and hot
Mango Chutney
sweet
Cucumber Raita
Yogurt and cucumber mixed with spices
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Food was terrible. Tasted if was thawed out. Service was consisently slow. I waiting over an hour for dinner. While the other patron (who were non indian were getting prompt and quick service) I wouldn't go to any east indian place who gives that kind of service and poor quality food.
I have been there several times for lunch with different people. We all found something that we liked and the food was always fresh. We had buffet so it is self-serve but the staff were quick to seat-us, fill our galsses with water, get our drinks and take away your first plate when you went up for seconds! The only critique is their lunch hours are not long enough and they ahve a tendancy to rush you out when you are having your coffee and desert. On one occasion a staff member was literraly pushing us out the door! A suggestion would be to extend the lunch hours on busy days such as thursday and friday as to not rush the paying customer. Most of whom work in the vicinity and treat themselves on paydays and want to relax a little after the big meal before heading back to work.
Successful Indian adaptation of traditional dishes to local vegetables, creating unique, mouth-watering, exquisite flavour- eg butternut squash, mixed vegetable bhaji. Meat dishes (chicken naga, chicken jalfrezi)make culinary feast. Very friendly staff and owner- Mr. Mohammed- a very affable man- often present to ensure customer satisfaction. Peaceful ambience, soothing music.Buffet varied and reasonably priced. Dining experience par excellence.
Excellent food and a wide selection, must add a few more salads though. Service is great and the staff always friendly. The chicken tandoori is a must try !!!
Wonderful food, great staff, buffet is the best, a la carte is best! There buttered chicken and butternut squash is fabulous.
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