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SAMOSA CHANA
VEGETABLE PAKORA
PANEER PAKORA
ONION BHAJI
CHICKEN PAKORA
CHICKEN TIKKA
TENDER PIECES OF WHITE MEAT, MARINATED IN SPECIAL SPICES, COOKED SLOWLY IN TANDOOR OVEN
VEGETABLE TIKKA
FRESH VEGGIES MARINATED IN SPECIAL SPICES, COOKED SLOWLY IN TANDOOR OVEN.
TANDOORI CHICKEN
MARINATED SKINLESS CHICKEN BARBECUED IN TANDOOR OVEN
SEEKH KABAB
MINCED CHICKEN ROLLS COOKED IN TANDOOR OVEN.
CORIANDER GREEN (SPECIAL GRILL)
VARIETY OF TANDOORI MEATS, INCLUDES 1/4 CHICKEN KABAB AND TIKKA.
MIXED VEGETABLES
ASSORTED GARDEN FRESH ORGANIC VEGETABLES STIR-FRIED WITH INDIAN SPICES
MUSHROOM DO - PIAJA
STIR-FRIED CHUNKS OF FRESH ORGANIC MUSHROOMS, ONIONS & SPICES.
ALOO GOBI
CHUNKS OF ORGANIC POTATOES & CAULIFLOWER COOKED WITH TURMERIC AND GARAM MASALA
SAAG ALOO
FRESH ORGANIC SPINACH & CUBES OF POTATOES, SPICES, GARLIC AND BUTTER
CHICKEN CURRY
ORGANIC CHICKEN COOKED IN TOMATO-ONION SAUCE, TURMERIC AND BUTTER.
CHICKEN VINDALU
ORGANIC CHICKEN COOKED IN HOT, TANGY AND SPICY SAUCE.
PALAK PANEER / POTATO
SPINACH COOKED WITH CUBES OF CHEESE, GARLIC, BUTTER & SPICES
MIXED VEGETABLES
ASSORTED VEGETABLES STIR-FRIED WITH INDIAN SPICES.
CHANA MASALA
CHICK PEAS COOKED IN ONION-TOMATO SAUCE WITH AUTHENTIC FLAVOUR OF FRESH HERBS AND SPICES
DAL MAKHNI
SAVORY, THICK MIXTURE OF BLACK LENTILS FRIED WITH ONIONS, TOMATOES, GARLIC, GINGER & BUTTER.
CORIANDER GREEN SPECIAL BHARTHA
CHARCOL ROSTED SCRAMBLED EGGPLANT, STIR FRIED WITH LEAFY SPINACH, GREEN PEAS, GARLIC AND CORIANDER
CORIANDER GREEN SPECIAL VEGETABLES
VEGETABLES COOKED WITH FRESH CORIANDER, MINT & CASHEW NUTS.
SHAHI PANEER
INDIAN CHEESE COOKED IN CASHEW ONION SAUCE
MUSHROOM DO PIAJA
STIR-FIRED CHUNKS OF FRESH MUSHROOMS, ONIONS AND SPICES.
VEGETABLE KORMA
VEGGIES COOKED IN MILD ONION, CASHEW SAUCE WITH TOMATOES, CREAM, COCONUT, GARLIC AND TOUCH OF FENUGREEK
CHILLI PANEER
INDIAN COTTAGE CHEESE, STIR-FRIED GREEN PEPPERS, ONIONS, GARLIC, GINGER AND SPECIAL HOT SAUCE.
ALOO GOBI
CHUNKS OF POTATOES AND FRESH CAULIFLOWERS COOKED WITH TURMERIC AND GARAM MASALA
MATTER PANEER
STIR - FRIED CHUNKS OF INDIAN CHEESE AND PEAS, COOKED IN CREAM SAUCE AND SPICE
ALL THE CHICKEN SERVED IS WHITE MEAT AND
ALL THE LAMB IS SERVED BONELESS.
BUTTER CHICKEN
MARINATED, BARBECUED PIECES OF CHICKEN, COOKED IN RICH TOMATO-CREAM SAUCE WITH SPICES.
CHICKEN / LAMB ROGANJOSH
TENDER PIECES OF MEAT COOKED IN EGG-ONION SAUCE WITH TOUCH OF FRESH CREAM AND BUTTER WITH FENUGREEK
CHICKEN / LAMB MADRAS
TENDER PIECES OF MEAT COOKED IN MEDIUM SPICY ONION SAUCE WITH MUSTARD SEEDS AND CURRY LEAVES.
BHUNA CHICKEN / LAMB
TENDER PIECES OF MEAT COOKED IN THICK SAUCE WITH SAUTEED PEPPERS, ONIONS AND GINGER
CHICKEN MALAI
TENDER PIECES OF CHICKEN COOKED IN COCONUT MILK AND CREAM, MILDLY SPICED WITH HINT OF BLACK PEPPER
CHILI CHICKEN
DEEP FRIED, BONELESS BATTERED CHICKEN, STIR-FRIED WITH RED AND GREEN PEPPERS, ONIONS, GARLIC, GINGER AND HOT SAUCE
CURRY SPECIALITIES
MAIN INGREDIENTS COOKED IN TOMATO-ONION SAUCE WITH TURMERIC & FRESH HERBS.
PALAK SPECIALITIES
MAIN INGREDIENTS COOKED WITH LEAFY SPINACH, GARLIC GINGER AND BUTTER WITH HINT OF CUMIN
KORMA SPECIALTIES
MAIN INGREDIENTS COOKED IN MILD ONION-TOMATO SAUCE WITH CREAM, COCONUT, GARLIC AND TOUCH OF FENUGREEK
CORIANDER GREEN SPECIALTIES
MAIN INGREDIENTS COOKED WITH FRESH CORIANDER IN MINT & ONIONS CASHEW SAUCE WITH FRESH HERBS AND CREAM.
VINDALU SPECIALTIES
MAIN INGREDIENTS COOKED IN HOT, TANGY AND SPICY SAUCE
MASALA SPECIALTIES
MAIN INGREDIENTS COOKED WITH SLICED ONIONS, GREEN/RED PEPPERS, TOMATOES, GINDER, GARLIC, HERBS & SPICES.
JIRA RICE
FRAGRANT BASMATI RICE WITH A HINT OF CUMIN.
RICE PULAO
BASMATI RICE STIR-FRIED WITH CUMIN & GREEN PEAS
CORIANDER GREEN GOURMET RICE
BASMATI RICE COOKED WITH VEGETABLES, TURMERIC, SAFFRON AND SPICES
BIRYANI
BASMATI RICE COOKED IN YOGURT, SPICES & TOUCH OF SAFFRON
GULABJAMUN
GOLDEN BROWN ROUNDS OF INDIAN COTTAGE CHEESE, DIPPED IN SUGAR SYRUP.
RASMALAI
COTTAGE CHEESE CAKE DIPPED IN FLAVOURED MILKY SYRUP.
ALL THE DISHES COME WITH BASMATI RICE & YOUR CHOICE OF BUTTER, GARLIC OR PLAIN NAAN BREAD
BUTTER CHICKEN
CHICKEN CURRY / VINDALU
LAMB CURRY / VINDALU
DAL MAKHNI (LENTILS)
PALAK PANEER (SPINACH & CHEESE)
CHANA MASALA (CHICK PEAS CURRY)
SHRIMP CURRY / VINDALU
PLAIN NAAN
FLAT WHITE FLOUR BREAD, FRESHLY BAKED IN CLAY OVEN
ROTI
FRESHLY BAKED THIN, WHOLE WHEAT BREAD
GARLIC NAAN
FRESHLY BAKED NAAN COATED WITH GREEN HERBS & GARLIC
CORIANDER GREEN SPECIAL NAAN
FRESHY BAKED NAAN STUFFED WITH GREEN CORIANDER CHEESE AND SPICES
LACHHA PARATHA
FRESHY BAKED CRISP WHOLE WHEAT BREAD WITH SEVERL LAYERS.
BUTTER NAAN
FRESHLY BAKED NAAN BREAD WITH HOME MADE BUTTER
ALL THE DISHES COME WITH BASMATI RICE & YOUR CHOICE OF BUTTER, GARLIC OR PLAIN NAAN BREAD
BUTTER CHICKEN
CHICKEN CURRY / VINDALU
LAMB CURRY / VINDALU
DAL MAKHNI (LENTILS)
PALAK PANEER (SPINACH & CHEESE)
CHANA MASALA (CHICK PEAS CURRY)
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We have been eating at Coriander green for over a decade and this place gets better and better. Recipes, ambience and customer service is amazing every time and we would definitely recommend it. Best Indian food here in Canada ??
This is an excellent east Indian feast in downtown of Oakville. Food is amazing and worth your very penny. Must go.
I understand the rent in downtown Oakville is astronomical but 15-19 per curry dish, not including rice or naan is way to high for Indian. Especially when you only get 4-5 small pieces of lamb in the $18 etree and the rest is just liquid. Other than that the food is good, not the best Indian I have had but good nonetheless. However, $60+ for a couple small curry dishes and rice is crazy. Up the servings or lower the prices and I might be back.
The food just isn't authentic Indian, which is a disappointment because the location is so central. Too pricey. Would suggest, owner does a weekend buffet to make it more affordable. Grill platter....everything was overdone. Onion bhaji...not authentic.
We visited this beautiful restaurant couple of weeks ago on our friends' recommendation. To be honest, I got a little scared by reading the last review but it could not have been more wrong. Everything from the food quality to taste, from service to decor and everything else that matters was exceptional and very impressive. I love Indian food and have tried a lot of Indian restaurants around GTA but this was without a shadow of a doubt, THE BEST INDIAN food we have ever eaten and although we were stuffed, our tounges kept asking for more. I am sure we will be back very soon and I surely can't wait.
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