Doug McNish's Public Kitchen

BURGER OF THE DAY

dougs housemade tempeh mushroom veggie burger, choice of crusty gluten-free bun or sprouted grain bun, topped with todays featured toppings. chef suggested side: roasted sweet potato wedges but ask for todays featured sides + shares! (these burgers are available in 4-packs for takehome they freeze well and grill beautifully)

STACKED TOSTADA

housemade corn and carrot tortillas, dehydrated until crisp, layered with sunflower seed refried beans, guacamole, pico de gallo, lettuce, cashew sour cream, microgreens

SUMMER SALAD OF THE DAY

this salad is a complete meal - made with the best daily ingredients, packed with protein and tossed in our housemade dressing of the day (we have salads - that eat like a meal - packed fresh and ready for you to grab-and-go from our fridge, help yourself, its the best fast food around!)

DESSERT TRIO

3 of Dougs signature treats plated with raw cacao fondue. perfect for sharing, or for your own superfood-packed sweet indulgence

mix and match

Sides + shares vary each day, based on what is in season but we always have oven roasted sweet potatoes and house salad

Drinks

served with coconut sugar and almond milk, by request

APPETIZERS

RED BEET RAVIOLI

shaved marinated red beets, herbed cashew ricotta filling,
sun dried tomato red pepper basil marinara sauce, crisp kale chip,
beet, pepper corn and cabernet paint

SWEET POTATO GNOCCHI

Round plains plantations and red fife sweet potato gnocchi,
roasted red pepper and arugula pesto, lemon essence,
sumac scented toasted pumpkin seeds,
microgreen and arugula tower, balsamic dijon emulsion

FRENCH ONION SOUP

rich, slow simmered caramelized onion, thyme and garlic broth,
grilled sour dough Humble Bread crouton,
house made cashew mozzarella

OYSTER MUSHROOM CALAMARI

crisp garlic and cornmeal oyster mushroom calamari rings,
spicy cocktail dipping sauce, traditional tartar sauce

HARVEST RAW PIZZA

crisp sprouted buckwheat and sunflower seed crust, herbed cashew
cheese, sun dried tomato red pepper basil marinara sauce, softened local
harvest vegetables, local hemp seeds, pumpkin seed parmesan with a kale
Caesar salad topped with smoked coconut bacon

GRILLED LOBSTER MUSHROOM RISOTTO

creamy pearl barley risotto, grilled lobster mushroom tails, chive oil, fresh
harvest greens, tempura mushroom frites

SURF N TURF

chimichuri grilled seitan steak, caramelized onions, twice stuffed loaded
baked potato with cashew cheddar cheese, tempeh bacon bits, sour cream
and green onion, seared king oyster mushroom scallops, roasted garlic
butter parsley sauce, grilled spice rubbed kale leaves

MEATLOAF PLATTER

farmer direct lentil and millet meatloaf with caramelized onions and squash,
creamed corn, roasted fingerling potatoes, wild rice stuffing, sautéed garlic
and white wine greens, farmer gravy with red wine braised garlic cloves

FALL HARVEST CHOCOLATE TRIO

crisp churro over warm cacao cinnamon fondue, gluten free rich chocolate
brownie topped with bio flavia infused coconut whip cream, cacao avocado
truffle over a pool of cranberry and orange scented chocolate

APPLE BROWN BETTY WITH ICE CREAM

warm cinnamon apple bake, oat crust, vanilla coconut milk ice cream, warm
coconut caramel drizzle

FARMERS CARROT CAKE

gluten free carrot cake layered high with coconut sugar frosting, pulled
sugar, candied orange zest

BUFFALO CAULIFLOWER

almond and cashew yogurt crust,
ranch dipping sauce,
carrot & celery sticks

RAW POUTINE

jicama fries, miso mushroom gravy,
cashew curds, wilted kale,
served fresh, cool and crunchy

MAC + CHEESE BITES

served crispy with
smoky molasses ketchup

POLENTA POUTINE

crispy polenta fries, fresh herbs,
sea salt, roasted mushroom miso gravy,
house made cheese curds

FRIED PICKLES

panko crusted creamy garlic dip

QUESADILLA

brown rice tortilla, re-fried pinto beans,
house made cho-rizo, lettuce,
charred corn guacamole, pico de gallo,
cashew sour cream

THE BIG MACA BURGER

choice of gluten free or sprouted grain bun,
two all tempeh mushroom patties,
maca infused special sauce, lettuce,
pickles, caramelized onions, cashew
cheddar cheese sauce, served with
a side of coleslaw

TACO SALAD

romaine and kale, corn carrot flax nachos,
walnut taco crumble, chunky guacamole,
tomato chia seed salsa, ground cumin,
chili powder, cashew our cream,
green onion, microgreens

WISH AND CHIPS

beer battered marinated tempeh filets,
hand cut yukon gold frites, tartar sauce,
lemon wedge, coleslaw

FRITES

with fresh herbs and sea salt

CAESAR SALAD

romaine, eggplant bacon,
brown rice croutons, pumpkin parmesan

COLESLAW

classic blend of cabbage,
carrots in vinaigrette

TACO SALAD

romaine and kale, corn carrot flax
nachos, walnut taco crumble,
chunky guacamole, tomato chia salsa,
ground cumin, chili powder,
cashew sour cream, green onion,
microgreens

COMBO PLATE

choose any 3 of the
above for 18 dollars

BROWNIE A LA MODE

fudgy gluten-free brownie, warm
chocolate sauce, vanilla bean
coconut milk ice cream

APPLE BROWN BETTY

warm cinnamon apple pie,
crunchy steel cut oat crust, date
caramel, vanilla bean ice cream

BANANA SPLIT

coconut vanilla ice cream,
strawberry sauce, chocolate fondue,
candied walnuts, cacao nibs

Drinks

root beer, vanilla coconut milk ice cream,
ground vanilla beans.