Anchor Inn Pub

House Salad

Seasonal greens garnished with fresh vegetables and your choice of dressing.

Spinach Salad

Mushrooms, red onions, Feta cheese, cranberries, mandarins and almonds, served with a raspberry balsamic dressing.

Classic Caesar Salad

Crisp romaine, bacon, croutons and Asiago cheese with garlic dressing.

Greek Salad

Crisp cucumbers, tomatoes, peppers, red onions, kalamata olives and feta, tossed with tangy greek dressing.

Asian Chicken Sesame Salad

Chicken in warmed Asian sesame dressing with peppers, onion and cashews, served over Thai noodles and salad greens.

Taco Salad

Your choice of beef or chicken served on crisp greens with roasted red pepper dressing, surrounded with fresh cut tortilla chips with diced tomatoes, guacamole, onions, olives, black beans, salsa, sour cream and cheese.

Oriental Chicken Sesame Salad

Crunchy noodles tossed together with spinach, romaine, onions, peppers, mandarins and cashews in a spicy sesame dressing.

Soup du Jour

Made fresh daily.

French Onion Soup

Baked with Swiss cheese.

Greek Wrap

A cheese tortilla filled with greek vegetables, tzatziki, feta cheese and house salad.

Philly Beef Sandwich

Shaved roast beef, sauteed with peppers and onions on a hoagie bun, dripping with melted cheese.

Reuben Sandwich

Shaved corned beef, sauerkraut and melted swiss cheese on grilled rye bread.

B.L.T.

Baked Chicken Wrap

Chicken breast, vegetables, cheese and rice rolled in a cheese tortilla shell and baked.

Chicken Caesar Wrap

Cheese tortilla wrapped around caesar salad, chicken breast, bacon and asiago cheese.

Clubhouse Sandwich

Chicken or Seafood.

Beef Dip

Shaved roast beef on a toasted bun au-jus for dipping.

Two Piece Fish

Two pieces Basa lightly dipped in beer batter, served with coleslaw and your choice of side.

Chicken Fingers

Served with your favourite dipping sauce.

Quesadilla

Red and green peppers, onions, jalapenos and cheese folded in a cheese tortilla and grilled.

Salisbury Steak

10 oz. of ground beef, charbroiled and loaded with sauteed mushrooms and onions on garlic toast.

Steak Sandwich

Charbroiled 7 oz. sirloin served with garlic bread.

Shrimp Melt

Shrimp smothered in cheese and baked on focaccia bread.

Basic Burger

The basic burger.

Mushroom Cheese Burger

Mushroom cheese burger.

Cordon Bleu Burger

Ham and Swiss

Double Stack Burger

Twice the meat, twice the flavour, plus bacon, bbq sauce and double cheese.

Buffalo Chicken Burger

Breaded chicken breast coated in hot sauce.

Veggie Burger

Organic Quinoa patty, made in-house.

Pork Schnitzel

Two breaded pork cutlets, pan fried and draped with creamy mushroom sauce.

Mushroom Lovers Chicken

10 oz. of charbroiled chicken breast, sauteed mushroom covered with melted swiss cheese and finished with a creamy mushroom-dill sauce.

BBQ Pork Back Ribs

Fall off the bone ribs smothered in a hickory smoked honey garlic BBQ sauce.

7 oz. Sirloin Steak

7 oz. sirloin steak.

10 oz. Chicken Breast

10 oz. chicken breast.

Lemon Dill Salmon

Basted in butter, fresh dill and lemon.

7 oz. Sirloin Pepper Steak

Crusted wih cracked black pepper and served with a peppery Madeira demi-glace.

Steak & BBQ Ribs

The best of both worlds, 7 oz. sirloin steak and 1/2 rack of BBQ ribs.

Blackened Chicken

Mushrooms, peppers, onions and fettuccini tossed and a creamy Cajun sauce, topped with a Blackened Chicken Breast.

Pepperonata

Chorizo sausage, pepper and onions in a spicy marinara sauce, tossed with fettuccini.

Fettuccini Primavera

With fresh garden vegetables and your choice of marinara or alfredo sauce.

Seafood Fettuccini

Scallops, prawns, mussels and crab tossed in our rich creamy alfredo sauce.

Jambalaya

Chorizo sausage, prawns and chicken in spicy marinara sauce, served over rice.

Prawn, Beef or Chicken Stirfry

A combination of fresh garden vegetables, your choice of sauce - red thai, teriyaki, honey garlic, sesame thai - served on rice.