PiccoLino Bistro
Ouvert bientôt 17:00
, Voir toutes les heures
Détails
Information
Évaluations
Localisation
Venez savourer un délicieux repas chez PiccoLino Bistro. Venez profiter d'une atmosphère décontractée. PiccoLino Bistro est ouvert tard le lundi, mardi, mercredi, jeudi et samedi et en journée durant les fins de semaine. L'accès est facile par voiture. Le secteur avoisinant est prisé pour ses nombreux parcs. Les moyens de paiement admis sont MasterCard, American Express, Interac et Visa. plus... Plus de texte

Type de restaurant

  • Bistro,

Type de cuisine

  • Italienne,

Caractéristiques

  • Restaurant avec bar,

Atmosphère

  • Décontractée,

Langues parlées

  • Anglais,
Localisation
9112 142 St NW, Edmonton AB T5R 0M7
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Samedi
Vérifier avec le marchand

Prix:

  • 11 $ à 25 $,

Modes de paiement:

Menu et prix

STEAK MENU - PiccoLino Bistro

New York (8oz.)

Charbroiled to your liking

ZUPPA MENU - PiccoLino Bistro

Zuppa del Giomo

Chef’s daily creation… fresh and delicious

Minestrone

Traditional Italian vegetable soup

ANTIPASTI MENU - PiccoLino Bistro

Gamberi Adriatico

Tiger prawns sauteed in a divine garlic butter with a splash of white whine

Calamari

Tender and succulent deep fried squid served with aioli or tomato sauce

Antipasto Misto

A tantalizing assortment of Italian sliced meats, cheeses and marinated vegetables

Bruschetta

Toasted focaccia topped with chopped tomatoes, garlic, herbs and virgin oil

Cozze

Steamed mussels with a choice of spicy tomato or white wine sauce

Lumache

Escargot, tomato sauce, garlic, artichokes

Salsiccia Portofino

Spicy sausage with green peppers, onions and tomato sauce

Bocconcini Fritti

Breaded bocconcini balls, served with tomato sauce

Jumbo Cheese Ravioli

Breaded, fried served with rose sauce

Eggplant Parmigiana

With mozzarella and parmigan cheese, tomato sauce oven baked (when available)

Beef Carpaccio

Cured beef tenderloin sliced thin, topped with shaved parmigiano cheese, capers and drizzled with olive oil vinaigrette

INSALATA MENU - PiccoLino Bistro

Caprase

Crispy romaine lettuce, tomatoes, boccocino, cured prosciutto and mandarine filet

Caeser Salad

Crisp romaine and our chef’s special garlic dressing

Mista

Garden fresh salad with our zesty house dressing

Baby Greens

Mixed greens, roast peppers, artichokes, provolone, tomatoes, onions, cucumbers

Bocconcini and Pomodori

Bocconcino cheese and roma tomatoes served with balsamic vinaigrette

Insalata Di Pomodori

Tomatoes mixed with onions, basil and virgin olive oil

Chicken Salad

with tomatoes, peppers, onions, chicken and feta in a garlic balsamic vinaigrette

Cajun Chicken Caesar

Crisp romaine, our chef’s special garlic dressing topped with grilled cajun chicken

PIZZA MENU - PiccoLino Bistro

Margherita

Tomato sauce, fresh basil, mozzarella

PiccoLino

Bocconcino, mortadella, fresh basil

Spinaci

Spinach, sun dried tomatoes, feta and mozzarella

Gamberetti

Smoked salmon, green onion, baby shrimp

Vegetable

Assorted Vegetables

Pollo Aioli

Aioli, grilled chicken, mozzarella, parmigiano cheese, green onion and fresh tomatoes

Calabrese

Fresh tomato sauce, spicy Italian sausage, sun dried tomatoes, red onion and mozzarella

Puttanesca

Fresh tomato sauce, black olives, capers, artichokes, oregano and mozzarella

Maria

Fresh tomato sauce, Bocconcino and cured prosciutto

Fig

Mascarpone, prosciutto, figs, shaved grana padano, a drizzle of honey and lemon dressed arugula

Affumicato

Tomato sauce, gorgonzola, smoke chicken, caramalized onions, sauteed spinach, roated pine nuts and garlic

PASTA MENU - PiccoLino Bistro

Whole wheat linguini and rice pasta available

Gamberi Capellini

Angel hair pasta & a mixture of sauteed peppers, shrimp and garlic cream sauce

Lasagna Casalinga

Homemade pasta, bolognese, bechamel sauce with cheese

Cannelloni con Funghi

Homemade pasta rolled with ground veal served in a mushroom cream sauce

Cannelloni PiccoLino

Homemade pasta with ground veal and mozzarella cheese, baked in tomato sauce

Penne Diavolo

Pasta and spicy sausage with rosemary and garlic in tomato sauce

Rotini Primavera

Pasta and fresh vegetables in your choice of tomato or cream sauce

Gnocchi Al Forno

Homemade potato pasta sauteed in tomato cream sauce, baked with parmigiaro cheese, fontina and mozarella cheese

Fettuccine Alfredo

Homemade pasta with smoked chicken served in a cream sauce

Pescatore

Linguine pasta tossed with mixed seafood in a tomato sauce

Shells Pasta

Filled with spinach and ricotta cheese served in a rose sauce

Penne di Mare

Pasta with prawns and scallops served in a rose sauce

Penne Lino

Pasta with minced chicken, feta, tomatoes, sun dried tomatoes, mushrooms and garlic

Spaghetti Maria

Pasta sauteed in a bolognese sauce

Spaghetti Aglio Olio E Peperoncino

Spaghetti with olive oil, garlic, crushed red pepper

Linguine Alle Vongole

Pasta with clams and tomato sauce

Tortellini Alla Panna

Veal filled pasta rings in a white cream sauce

Fettuccine

With tiger prawns, fresh tomatoes, spinach, olive oil and garlic

Linguini Tetrazzini

Chicken, mushrooms, sun dried tomatoes in a pesto cream

ENTREES MENU - PiccoLino Bistro

All entrees served with yuor vchoice of potato and vegetable or pasta. Please ask about our daily specials

Stuffed Chicken

With prosciutto ham, provolone and spinach, topped with green peppercorn demiglace

Agnello Alla Griglia

Lambchop with fresh rosemary truffle oil

Vitello Marsala

Veal with marsala in an oyster mushroom sauce

Ossobucco

Veal shank braised with vegetable and red wine

Vitello Al Limone

Veal limone with a white lemon butter sauce

Salmon Fillet

Panseared salmon on a bed of spinach with sundried tomato in a fresh lemon butter sauce

Gamberi Alla Genovese

Jumbo shrimp with onion garlic in genovese sauce

Pollo Nettuno

Baked to perfection, breaded chicken with baby shrimp and crab meat topped with cream sauce, mozzarella and cheddar cheese

Petti Di Pollo Saporiti

Grilled chicken breast with dijon mustard cream sauce

Pollo Parmigiana

Breaded breast of chicken topped with ham, mozzarella cheese and tomato sauce

Pizzaiola

Veal cooked with onions, capers, oregano, parsley and tomato sauce

Frutti Di Mare

Saute daily filet of fish with mix seafood, green onions, tomatoes in lemon butter sauce

Pollo Funghi E Vino

Pan seared chicken breast with oyster and button mushrooms in white wine sauce

NY STeak and Prawns

Roasted garlic in mascarpone, demiglaze reduction

Gamberi-E-Pollo

Grilled cajun chicken and prawns with red peppers and baby spinach

Voir le menu complet Masquer le menu

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