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Cactus Club
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Téléphone
- 403-454-9399Principal
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Itinéraire
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Cactus Club
-
Téléphone
- 403-454-9399Principal
-
Itinéraire
-
Téléphone
- 403-454-9399Principal
-
Itinéraire
- Vous aimez cette entreprise? Ajouter une photo
Détails
Information
Évaluations
Localisation
Détails et description
Langues parlées
- Anglais,
Information utile
Heures d'ouverture *Horaire des Fêtes
| Lundi | |
|---|---|
| Mardi | |
| Mercredi | |
| Jeudi | |
| Vendredi | |
| Samedi | |
| Dimanche |
| Vérifier avec le marchand |
|---|
Modes de paiement:
Médias sociaux
Menu et prix
START & SHARE MENU - Cactus Club
TUNA STACK
Created by Chef Rob Feenie
ocean wise albacore, citrus tamari vinaigrette, nori, sesame, avocado, micro cilantro, wonton chips
15,00 $ (3/4)
SZECHUAN CHICKEN LETTUCE WRAPS
Created by Chef Rob Feenie
sweet and spicy szechuan glaze, peanuts, wontons, korean chili sauce, spicy yogurt
16,00 $ (3/4)
SPICY CHICKEN
sweet chili glaze, crispy wontons, green onions
13,00 $
ROBS FLATBREAD
Created by Chef Rob Feenie
caramelized onions, grape tomatoes, feta, goat cheese, basil pesto, arugula, balsamic glaze
13,00 $ (1/2)
CEVICHE
Created by Chef Rob Feenie
lois lake steelhead, sustainably harvested prawns, red onions, thai basil, mint, cilantro, nuoc cham
15,00 $ (1/2)
CRISPY YAM FRIES
garlic aioli
8,00 $ (1/4)
RAVIOLI + PRAWN TRIO
Created by Chef Rob Feenie
butternut squash and mascarpone ravioli, truffle butter sauce, sautéed jumbo prawns, pine nuts
13,00 $ (1/2)
KOBE STYLE MEATBALL TRIO
Created by Chef Rob Feenie
roasted tomato sauce, freshly grated parmesan
12,00 $ (1/2)
MINI BURGERS
certified angus beef, cheddar, alder smoked bacon, red pepper relish
13,00 $ (1/4)
CALAMARI
peppers, jalapenos, dill, tzatziki, chipotle aioli
13,00 $ (3/4)
EDAMAME
steamed soybeans, sea salt
7,00 $ (1/2)
CHICKEN WINGS
hot, thai or extra hot
11,00 $ (1/2)
celery and blue cheese
1,00 $ (3/4)
ROASTED BUTTERNUT SQUASH SOUP
Created by Chef Rob Feenie
apple curry foam, basil oil, black pepper croutons
7,00 $
TUNA SUSHI CONE
Created by Chef Rob Feenie
spicy ocean wise albacore, hand rolled with avocado, cucumber, pickled ginger, tempura, micro cilantro, green onion, soy paper wrapper
5,00 $ (1/2)
STEAKS MENU - Cactus Club
We source the freshest, most flavourful local ingredients available, including Certified Angus Beef from Alberta, Ocean Wise fish and locally-raised, grain-fed, free run chicken.
CREOLE STEAK + PRAWNS
9oz certified angus beef sirloin, cajun spices, spicy creole butter, white wine sautéed creole jumbo prawns, buttered mashed potatoes, roasted asparagus
36,00 $ (1/2)
MILLIONAIRES CUT
7oz chargrilled AAA filet mignon, white wine sautéed creole jumbo prawns, buttered mashed potatoes, roasted asparagus
40,00 $
PEPPERCORN NEW YORK STRIPLOIN
Created by Chef Rob Feenie
12oz certified angus beef striploin, pernod peppercorn demi-glace, buttered mashed potatoes, roasted asparagus
40,00 $
FOUR MUSHROOM SIRLOIN
Created by Chef Rob Feenie
7oz certified angus beef sirloin, shiitake, portabello, button and crimini mushroom demi-glace, buttered mashed potatoes, roasted asparagus
29,00 $ (1/2)
PEPPERCORN SIRLOIN
Created by Chef Rob Feenie
9oz certified angus beef sirloin, pernod peppercorn demi-glace, buttered mashed potatoes, roasted asparagus
30,00 $ (3/4)
STEAK FRITES
Created by Chef Rob Feenie
7oz chargrilled sirloin, kale salad, horseradish cream, sea salted fries
25,00 $ (1/4)
9oz sirloin
2,00 $ (1/4)
7oz aaa filet
7,00 $ (1/4)
12oz ny striploin
11,00 $ (1/2)
CREATE YOUR OWN STEAK
served with buttered mashed potatoes, roasted asparagus
CHOOSE YOUR CUT
7oz sirloin
25,00 $ (1/4)
9oz sirloin
27,00 $ (1/2)
12oz ny striploin
36,00 $ (3/4)
7oz AAA filet
32,00 $ (1/2)
ADD TO YOUR STEAK
sautéed creole jumbo prawns
7,00 $ (1/2)
pernod peppercorn demi-glace
3,00 $ (1/4)
blackened with creole butter
1,00 $ (1/2)
four mushroom demi-glace
4,00 $ (1/4)
MAINS MENU - Cactus Club
SOY-DIJON SALMON
Created by Chef Rob Feenie
ocean wise lois lake steelhead, whole grain barley, snap peas, shiitake mushrooms, soy butter sauce, grape tomatoes, cilantro
25,00 $ (1/2)
BUTTERNUT SQUASH RAVIOLI WITH PRAWNS
Created by Chef Rob Feenie
butternut squash and mascarpone ravioli, truffle butter, sautéed jumbo prawns, pine nuts, crispy sage
24,00 $ (3/4)
THAI RED CURRY PACIFIC LINGCOD
Created by Chef Rob Feenie
ocean wise line caught lingcod, thai red curry sauce, coconut almond rice, crispy wontons, micro cilantro
25,00 $
DOUBLE-BRAISED PINEAPPLE HOISIN SHORT RIB
Created by Chef Rob Feenie
pineapple ginger glaze, shiitake mushrooms, korean chilli sauce, buttered mashed potatoes, snap peas
26,00 $
SHORT RIB PAPPARDELLE
Created by Chef Rob Feenie
slow-braised short rib, porcini mushroom cream, grana padano
22,00 $ (1/2)
DUCK CONFIT
Created by Chef Rob Feenie
braised lentils, double smoked bacon, soy-truffle vinaigrette, baby frisée salad
26,00 $
double duck
9,00 $
HUNTER CHICKEN
Created by Chef Rob Feenie
shiitake, portabello, button and crimini mushroom demi-glace, yukon gold potatoes, green beans
24,00 $ (3/4)
SPAGHETTINI + KOBE STYLE MEATBALLS
Created by Chef Rob Feenie
roasted tomato sauce, truffle mushroom cream, fresh ricotta cheese
22,00 $
SABLEFISH
Created by Chef Rob Feenie
shiitake mushrooms, asparagus, peking duck broth, fingerling potatoes
33,00 $
BLACKENED CREOLE CHICKEN
creole butter, cajun spices, buttered mashed potatoes, roasted asparagus
23,00 $
FRESH GREENS MENU - Cactus Club
QUINOA SALAD
Created by Chef Rob Feenie.
quinoa, arugula, feta, snap peas, raisins, capers, grape tomatoes, red peppers, spicy pecans, sherry vinaigrette
14,00 $ (1/4)
add grilled chicken
5,00 $ (1/4)
ROCKET SALAD
Created by Chef Rob Feenie.
parmesan crusted chicken breast, arugula, vine tomatoes, red onion, lemon caper dressing
17,00 $ (1/2)
RAINCOAST GREENS
fresh greens, grilled chicken breast, avocado, tomatoes, feta, spicy pecans, lemon-thyme vinaigrette
17,00 $ (3/4)
KALE + GRILLED CHICKEN SALAD
Created by Chef Rob Feenie.
chargrilled chicken, kale, fresh greens, dijon-lemon vinaigrette, pickled red onions, parmesan crumble
16,00 $ (3/4)
STARTER SALADS
FRESH GREENS
feta, cucumbers, tomatoes, lemon-thyme vinaigrette
8,00 $ (1/2)
KALE SALAD
dijon-lemon vinaigrette, pickled red onions, parmesan crumble
8,00 $ (1/2)
ADD TO ANY SALAD
grilled chicken breast
5,00 $ (1/4)
grilled salmon
6,00 $ (1/2)
sautéed prawns
6,00 $ (1/2)
BURGERS & SANDWICHES MENU - Cactus Club
served with sea salted fries
BBQ DUCK CLUBHOUSE
Created by Chef Rob Feenie.
peking duck, roasted chicken, prosciutto di modena, pecan fruit bread
17,00 $ (3/4)
THE FEENIE BURGER
Created by Chef Rob Feenie.
smashed certified angus beef, sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard
17,00 $ (1/2)
SHORT RIB SANDWICH
Created by Chef Rob Feenie.
caramelized onions, beef jus, emmental cheese, toasted sourdough
16,00 $ (3/4)
GRILLED TUNA CLUB
Created by Chef Rob Feenie.
ocean wise rare-seared albacore, tarragon tartar, bacon, cilantro, pickled ginger, ciabatta
16,00 $
ROBS CRISPY CHICKEN SANDWICH
Created by Chef Rob Feenie.
spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle and onion
15,00 $ (3/4)
CAJUN CHICKEN SANDWICH
aged cheddar, lettuce, tomato
15,00 $
CHEDDAR BACON BURGER
smashed certified angus beef, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard
16,00 $ (1/2)
GARDENBURGER
sautéed mushrooms, aged cheddar, red relish, mayonnaise, ketchup, mustard
15,00 $
ADD TO YOUR SANDWICH OR BURGER
cheddar cheese
1,00 $
mushrooms
1,00 $
bacon
1,00 $
CLASSICS MENU - Cactus Club
TERIYAKI CHICKEN RICE BOWL
bell peppers, broccoli, braised red cabbage, bean sprouts, spicy yogurt
16,00 $ (3/4)
JAMBALAYA RICE BOWL
shrimp, chicken, andouille sausage, vegetables, bacon, spicy tomato sauce, black bean salsa, crème fraîche
16,00 $ (3/4)
CHICKEN TENDERS
panko-breaded chicken, sea salted fries, honey mustard dip
13,00 $ (1/2)
PESTO CHICKEN QUESADILLA
blended cheeses, basil pesto, sundried cranberries, honey lime dip
11,00 $ (3/4)
fresh greens, kale salad or yam fries
4,00 $ (1/4)
BAJA FISH TACOS
Created by Chef Rob Feenie.
beer battered ocean wise lingcod, shredded cabbage, chipotle aioli, fire roasted tomato salsa, pickled red onions, jalapeno peppers
14,00 $ (1/2)
add guacamole
1,00 $
DESSERTS MENU - Cactus Club
CHOCOLATE PEANUT BUTTER CRUNCH BAR
Created by Chef Rob Feenie.
tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls
8,00 $ (1/2)
VELVET UNDERGROUND
Created by Chef Rob Feenie.
velvety chocolate mousse, crunchy sponge toffee, warm caramel foam
single
3,00 $
double
6,00 $
triple
9,00 $
WHITE CHOCOLATE CHEESECAKE
Created by Chef Rob Feenie.
chocolate cookie crust, raspberry compote, hand whipped cream
8,00 $ (1/4)
KEY LIME PIE
freshly squeezed key limes, graham cracker crust, hand whipped cream
8,00 $ (1/4)
CHOCOLATE LAVA CAKE
molten dark chocolate cake, raspberry coulis, tahitian vanilla ice cream
8,00 $ (1/4)
Drinks MENU - Cactus Club
Cocktails
Wine
Beer
Évaluations et commentaires - Cactus Club
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Contactez cette entreprise
-
Téléphone
- 403-454-9399Principal
-
Itinéraire