Sole' Restaurant And Wine Bar

Feature Soup

a new creation daily

Baby Kale Salad

sun dried cranberries, toasted pumpkin seeds,radish, feta, honey dijon vinaigrette

Caprese Salad

vine ripened tomatoes, buffalo mozzarella, fresh basil, olive oil, balsamic reduction

Caesar Salad

creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons

MUSHROOM CAPPUCCINO SOUP

espresso infused, cinnamon scented foam

BABY SPINACH LEAVES

tru le and red wine vinaigrette, mushrooms, shredded egg, hemp seeds, goat cheese

Steamed Mussels

P.E.I. mussels, pommery mustard, white wine, roasted garlic, cream

Fried Calamari

seasoned breading, spicy orange aioli

PAN SEARED SEA SCALLOPS

double smoked bacon, mushrooms, roasted garlic, cream

CURRIED CRAB CAKES

mango salsa, sweet and sour pepper reduction

AVOCADO BRUSCHETTA

tomato confit, cream cheese, cilantro, lime

BAKED WOOLWICH GOAT CHEESE

crispy prosciutto cup, roasted tomato, balsamic reduction

STUFFED CUCUMBERS

English cucumbers, black olives, tomato, red pepper, feta, red onion, fresh oregano, red wine reduction, olive oil

ASSORTED APPETIZER

curried crab cakes, avocado bruschetta, stu ed cucumber, grilled shrimp

COBB FETTUCCINE

chicken breast, cured egg yolk, pancetta, avocado, roasted tomato, smoked gorgonzola, Dijon, olive oil

Penne Carbonara

double smoked bacon, roasted garlic, parmesan, cream

Sweet Potato Lasagna

layered sweet potatoes, leeks, shiitake and portobello mushrooms, feta and mozzarella, vodka rosé sauce

JÄGERSCHNITZEL

fried, breaded pork cutlets, buttermilk mashed, mushroom, onion and bacon sauce

Apple & Chipotle Short Ribs

braised boneless beef short ribs, natural reduction, buttermilk mashed, apple and celery root slaw

SOFRITO MEATBALLS

fresh Spanish tomato sauce braised pork meatballs, basmati rice with chorizo sausage,
manchego cheese, honey roasted almonds

Grilled Beef Tenderloin

AAA, tender and lean center cut, Madeira jus, buttermilk mashed

Baked Atlantic Salmon

pistachio pesto crust, organic quinoa, roasted beet, fennel and arugula salad, fresh orange salsa, balsamic reduction

SHRIMP PROVENÇALE

tiger shrimp, tomato confit, asparagus, red onion, spaghettini noodles, white wine and fresh herb beurre blanc

Roasted Chicken Supreme

crab and cream cheese stuffed, pan fried herbed potatoes, hollandaise, vegetable ribbons

Duck Confit

fennel scented, roasted duck leg, buttermilk mashed, orange and brandy gastrique, cherry compote

Grilled Beef Striploin

choice Black Angus, full flavoured center cut, Madeira jus, pan fried herbed fingerling potatoes

BRAISED LAMB SHANK

white wine, fresh herbs, butter, roasted garlic, buttermilk mashed, natural juices

Mushroom Medley

Steamed Asparagus

Grilled Chicken Breast

Grilled Tiger Shrimp

Seared Sea Scallops

Hallandaise

Maidera jus