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Fionn MacCool's
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Fionn MacCool's
-
Téléphone
- 905-264-2922Principal
-
Message
-
Itinéraire
-
Site Web
-
Téléphone
- 905-264-2922Principal
-
Message
-
Itinéraire
-
Site Web
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Détails
Information
Évaluations
Localisation
Détails et description
Type de cuisine
- Irlandaise,
Atmosphère
- Décontractée,
Langues parlées
- Anglais,
Information utile
Menu et prix
starters MENU - Fionn MacCool's
SIERRA NEVADA BEER BREAD
Warm made-in-Pub beer bread drizzled with melted butter
and whiskey sea salt. With Sierra Nevada
Pale Ale cheese
sauce for dipping.
9,00 $
BEET HUMMUS DIP
Made-in-Pub with roasted beets, chickpeas, garlic and lemon.
Served with root vegetable chips and grilled naan bread
9,00 $
WARM CHIPS & DIPS
Crisp potato chips seasoned with whiskey sea salt.
Comes with chipotle mayo and sour cream with chives
for dipping
8,75 $
BLARNEY CHIPS
Crisp waffle-cut potatoes covered with a kicked up ale cheese sauce, diced Roma tomatoes,
green onions and jalapeño peppers. Comes with salsa and sour cream with chives dips.
14,75 $
BACON SHRIMP DONUTS
Savoury buttermilk donuts packed with crispy shrimp and smoked bacon fried to order.
Tossed in honey and lemon, topped with even more bacon. Comes with lemon garlic aioli
for dipping. SIX TO AN ORDER
11,00 $
ROVER BITES
Crispy rounds of buttermilk mashed potatoes, jalapeño and red peppers, green onions and
cheddar cheese. Served with made-in-Pub red pepper jelly.
FIVE TO AN ORDER
10,00 $
SALT & PEPPER CALAMARI
Lightly dusted calamari tossed in salt, pepper and green onions. Served with our made-in-Pub
red pepper jelly.
12,00 $
CHICKEN WINGS
Dusted and tossed in our mild, medium, hot or tandoori sauce. With blue cheese dressing and
carrot sticks.
12,75 $ (1 lb.)
24,50 $ (2 lbs)
CRISPY SAMOSAS
Crispy phyllo pastry stuffed with an Indian-spiced potato blend and green peas. Served with
coriander chutney and citrus mint yogurt.
SEAFOOD FRY-UP
A trio of calamari, crispy shrimp and bite size pieces of our famous amber lager beer battered
cod. Comes with Dungloe Sauce
13,50 $
POUTINE
A double order of fresh-cut fries seasoned with Celtic Sea Salt
. Served with Guinness
gravy
and Québec cheddar cheese curds
10,00 $
SHEPHERDS PIE MINI YORKIES
Filled with lean ground beef, sweet green peas, corn and carrots, all simmered in rich, Guinness
gravy. Topped with buttermilk mashed potatoes and creamed corn.
FOUR TO AN ORDER
11,75 $
soups & salads
FISHERMANS CHOWDER
Made-in-Pub in a rich, cream broth. Served with a fresh-baked cheddar cheese scone.
7,50 $
BAKED FRENCH ONION SOUP
Made-in-Pub with caramelized onions, ciabatta bread smothered with baked Gruyère and
Swiss cheeses.Add grilled chicken breast for 4.50 or Atlantic salmon
or flat iron steak for 5.50 to any of our salads
7,50 $
FARMERS SALAD
Roasted Yukon gold potatoes, grilled red onion and spinach tossed in our own honey-mustard
vinaigrette. Topped with bacon, green onions and a hard-boiled egg.
12,50 $
SPINACH & ARUGULA SALAD
Baby spinach, arugula and radicchio, with sliced strawberries, spicy almonds, toasted pumpkin
seeds, red onion, crumbled Stilton cheese and our own honey-citrus vinaigrette.
13,00 $
WARM MUSHROOM SALAD
Fresh market greens, Parmesan cheese, red onion, roasted tomatoes and a warm mushroom
blend, finished with white wine. Drizzled with lemon and reduced balsamic.
13,00 $
BEET SALAD
Purple and golden beets with a honey-yogurt drizzle, fresh market greens, pickled onions,
cucumbers, crumbled Stilton cheese, walnuts and our Strongbow cider-citrus vinaigrette
12,75 $
CAESAR SALAD
Crisp romaine, Parmesan cheese, bacon and ciabatta croutons
11,00 $
pies
LAMB PIE
Kilkenny braised lamb, carrots, celery and onions baked in pie pastry. Served with sautéed
spinach and mushrooms.
16,00 $
CHICKEN PIE
Chicken, onions, carrots, celery, sweet green peas and fresh thyme, simmered in a cream
sauce and baked in pie pastry. Served with sautéed spinach and mushrooms.
14,00 $
GUINNESS STEAK & MUSHROOM PIE
Tender beef and button mushrooms braised in Guinness
and baked in pie pastry with
buttermilk mashed potatoes and rich, Guinness
gravy.
16,00 $
SALMON LEEK PIE
Atlantic salmon and leeks simmered in a made-in-Pub white wine cream sauce, topped
with buttermilk mashed potatoes and chives then baked in pie pastry. Served with sautéed
spinach.
16,50 $
SHEPHERDS PIE
Lean ground beef, sweet green peas, corn and carrots, simmered in a rich, Guinness
gravy.
Topped with buttermilk mashed potatoes. Comes with a market green salad.
14,50 $
SMALL
12,00 $
mains
CHICKEN FETTUCCINE
Grilled chicken and asparagus tossed with fettuccine noodles in a made-in-Pub lemon cream
sauce. Finished with shaved Parmesan
15,00 $
MAPLE CIDER SALMON
Grilled fresh Atlantic salmon with a whiskey, cider and maple-butter sauce, roasted grape
tomatoes, shallots, grilled asparagus and jasmine rice
19,50 $
SHRIMP & CHIPS
A half pound of crispy shrimp fried golden brown with fresh-cut fries seasoned with Celtic Sea
Salt
. Comes with chipotle mayo and lemon garlic aioli dips
16,00 $
ROSSLARE LAMB SHANK
Slow cooked in-Pub. Hand rubbed with fresh rosemary, onion and cracked pepper, garnished
with chives and lemon zest. Served with buttermilk mashed potatoes and grilled seasonal
vegetables
24,00 $
STEAK & FRIES
8 oz. Alberta top sirloin grilled to order with sautéed mushrooms, grilled tomato and fresh-cut
fries seasoned with Celtic Sea Salt
23,00 $
FISH & CHIPS
Cod fillet fried to order in our made-in-Pub amber lager beer batter. Served with rainbow
slaw, our Dungloe Sauce and fresh-cut fries seasoned with Celtic Sea Salt
.
18,00 $ (TWO PIECES)
14,00 $ (ONE PIECE)
VEGETABLE RAGOUT
Sweet potatoes, carrots, onions, red peppers and herbs simmered in a red wine broth.
Finished with spinach and a grilled Portobello mushroom
14,00 $
BBQ HALF CHICKEN
Marinated in Honey BBQ sauce and roasted in-Pub then finished on the
grill. Served with fresh-cut fries, a market green salad and more Honey
BBQ sauce for dipping.
16,50 $
curries & boxties
Our curries are served with jasmine rice and grilled naan
bread. Our boxties are served with a market green salad.
CHICKEN TIKKA MASALA CURRY
Chicken, sweet green peas and onions simmered in a
medium-spiced curry sauce
15,00 $
SHRIMP & COD CURRY
Shrimp, cod, roasted sweet potatoes, grape tomatoes,
chickpeas, sweet green peas and onions simmered in a
spicy vindaloo curry sauce.
16,50 $
VEGETABLE CURRY
Roasted Yukon and sweet potatoes, peppers, tomatoes,
chickpeas, sweet green peas and onions simmered in a
spicy vindaloo curry sauce
13,00 $
CHICKEN TIKKA MASALA BOXTY
A made-in-Pub seasoned potato pancake filled with
chicken and onions simmered in a medium-spiced curry
sauce and drizzled with sour cream.
14,00 $
GUINNESS STEAK & MUSHROOM BOXTY
A made-in-Pub seasoned potato pancake filled with
tender beef and button mushrooms braised in Guinness
and drizzled with sour cream
15,00 $
burgers & sandwiches
Our burgers are fresh, never frozen ground chuck patties served
on a toasted Ace BakeryTM bun. All burgers & sandwiches come
with your choice of fresh-cut fries seasoned with Celtic Sea Salt
or a market green or Caesar salad
THE BURGER
Crispy fried onions, shredded lettuce, sliced hothouse tomato and dill pickle on the side.
14,50 $
AVOCADO & BACON BURGER
Avocado, crispy bacon, aged cheddar cheese, shredded lettuce, sliced hothouse tomato,
onion, mayo and dill pickle on the side.
16,75 $
GUINNESS BURGER
Cahills Guinness
cheddar cheese, roasted red peppers, sautéed mushrooms, lettuce,
our own Rebel Rock sauce and dill pickle on the side
16,75 $
VEGGIE BURGER
6 oz. veggie patty, roasted Portobello mushrooms, crispy fried onions, shredded lettuce
and sliced hothouse tomato
13,75 $
THE CLUB
Fresh pulled chicken, crispy bacon, aged cheddar cheese, shredded lettuce, sliced hothouse
tomato and cranberry mayo on toasted multi-grain bread.
14,00 $
TANDOORI STREET SANDWICH
Warm naan bread stuffed with grilled tandoori chicken, arugula, cucumber and roasted
red peppers topped with citrus mint yogurt.
14,00 $
CRISPY COD SANDWICH
Crispy fried cod topped with our Dungloe Sauce, sliced hothouse tomato, rainbow slaw,
iceberg lettuce on a toasted ACE Bakery bun.
15,50 $
MEATLOAF SANDWICH
Made-in-Pub beef and pork meatloaf, sliced and topped with Guinness
BBQ sauce,
Guinness
-braised onions and Provolone cheese on a toasted ACE Bakery bun.
15,50 $
STACKED REUBEN
Legendary Lesters corned beef, Provolone cheese,
whiskey bacon sauerkraut, banana peppers, our own
Rebel Rock sauce, Dijon mayo on toasted marble rye
with dill pickle on the side.
15,75 $
THE FLYING PIG
Honey BBQ grilled chicken breast, panko-crusted
back bacon, crispy bacon, lettuce, sliced hothouse
tomato and grainy mustard mayo stacked high
on a toasted ACE Bakery bun with dill pickle on
the side
15,50 $
GRILLED CHICKEN SANDWICH
Grilled chicken breast, market greens, sliced hothouse
tomato, dill Havarti cheese, crispy bacon and roasted
red pepper mayo on a toasted ciabatta bun.
14,75 $
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Téléphone
- 905-264-2922Principal
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Message
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Itinéraire
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