BRUSCHETTA
classic tomato bruschetta basil parmigiano
ZUCCHINI
hand cut fried crispy garlic herb dip
GAMBERI PORTOFINO
seared garlic tiger shrimp whiskey cream
ARANCINI
house made rice ball veal ragù & fior di latte
ESCARGOT
garlic herb butter white wine cheese
CALAMARI
fried squid sundried tomato garlic aioli
ROASTED GARLIC SOUP
creamy herb butter croutons
SMELTS
pan-fried chilli herbs lemon zest
SALSICCIA
roasted fennel sausage olives hot peppers
ITALIAN WEDDING SOUP
mini meatballs pastina pasta spinach
TORTELLINI SOUP
veal broth veal tortellini shaved parmigiano
ARTICHOKE CROSTINI
artichoke heart goat cheese garlic toast
EGGPLANT NAPOLEON
fried eggplant bocconcini tomato basil puree
CAESAR
bacon crouton garlic & anchovy dressing
SPINACI
almonds asiago cheese bacon poppy seed dressing
CAPRESE
tomato bocconcini basil extra virgin olive oil balsamic reduction
ITALIAN
organic greens artichoke kalamata roasted red pepper asiago cheese herb vinaigrette
SPAGHETTI CON POLPETTE
classic Italian meat sauce braised veal meatballs Grana padano
FETTUCCINE GAMBERI HOUSE SPECIAL
sea scallop tiger shrimp sundried tomato basil pesto
VINNYS PENNE
proscuitto porcini mushroom cream
LASAGNA
house made with hard boiled eggs
LINGUINE PESCATORE
tiger shrimp calamari PEI mussels clams cherry tomato Calabrian chili marinara
FETTUCCINE SAVUTO
chicken sundried tomato mushroom basil pesto cream
BUTTERNUT SQUASH RAVIOLI
brown butter sage amaretti crumb shaved parmigiano
AGNOLOTTI GORGONZOLA
stuffed with ricotta & spinach gorgonzola sauce poppy seeds
GNOCCHI
hand rolled salsa di pomodoro della nonna
CANNELLONI
house made veal mozzarella
IL TRIO
Cannelloni Lasagna Veal Parmigiana
SEAFOOD RISOTTO
tiger shrimp clams PEI mussels calamari
TORTELLINI SEBASTIANO
stuffed with braised veal mushroom ham creamy sauce
RIGATONI SOFIA
fennel sausage spinach Calabrian chili smothered in ricotta cheese pecorino
FETTUCCINE CONTESSA
chicken bell peppers mushroom caramelized onion cream
VEAL MIGNONETTE HOUSE SPECIAL
veal balls stuffed with prosciutto cotto & provolone peppercorn mushroom veal
RACK OF LAMB
provençal crust rosemary honey demi glace
MARSALA
veal or chicken mushroom sweet Marsala wine
PARMIGIANA
veal or chicken spaghetti Bolognese
VEAL CHOP
12oz milk fed french cut grilled espresso rubbed caramel Bourbon sauce
VEAL FIORENTINA
prosciutto cotto spinach tiger shrimp citrus cream
VEAL GAMBINO
ground veal rolled with capocollo provolone roasted red pepper gorgonzola sauce
SALTIMBOCCA
veal or chicken prosciutto sage veal jus
POLLO PIEMONTE
breaded chicken breast stuffed with broccoli, goat & mozzarella cheese roasted red pepper cream
POLLO AMARETTO
chicken breast breaded & coated with almonds amaretto mushroom sauce fettuccine alfredo
SALMON
sustainable salmon fillet honey Dijon cream
BACCALÀ
seared codfish fillet olive caper gorgonzola basil tomato sauce served over Linguine pasta
NEW YORK STRIP LOIN
10 OZ certified Angus sautéed mushrooms
FILET MIGNON
8 oz certified Angus 37 with 5oz Lobster
BRACIOLE HOUSE SPECIAL
certified Angus strip loin pounded & stuffed with prosciutto bocconcini mushroom merlot wine reduction
TIRAMISU
CHOCOLATE MOUSSE
CRÈME BRÛLÉE
CHOCOLATE ZUCCOTTO CAKE
CHEESECAKE
TARTUFO
SPUMONE
Chicken Scaloppini
artichoke spinach red pepper basil pesto cream
Gnocchi
hand rolled gorgonzola walnuts
Eggplant Parmigiana
mozzarella cheese parmigiano tomato sauce
PEI Mussels
white wine tomato broth chillies herbs
Spaghetti Carbonara
egg black pepper pancetta grana padano
Risotto
spicy fennel sausage gorgonzola
Pappardelle Pasta
bolognese ragu hint of orange dollop of ricotta
Linguine Vongole
little neck clams pancetta hot chillies
Salumi Panzanella Salad
tomato red onion cucumber peppers toasted crouton salumi red wine vinaigrette
Filet of Sole
Kalamata caper roma tomato red onion
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We had a 50th birthday party for my wife. 32 people and not a single complaint. Food and service couldnthave been better.
I goto Cabottos often enough to know that their food is amazing, I always order the amaretto chicken, it comes with a side of Fett Alfredo, perfect combination, the zuqqinni is a must have. For dessert have the zuccato, best I have ever had anywhere!
From the inside out the place serves up an incredible dining experience. Let me start with the atmosphere. This century old Heritage home converted fine dining restaurant delivers a truly private and romantic atmosphere for couples and small parties. The many individual rooms and two floors provide a quiet and peaceful environment. Incredible menu with great variety. Excellent wine selection at fair prices. You wont hesitate to older that second bottle on wine at Cabotto's. Which brings me to the food. I've been to this restaurant 4 times in the last year. Each experience was consistently delicious with a variety of entrees.
Checked the menu online before visiting, extensive and authentic looking.... and that's where my good experience ended. The charming atmosphere was no match for the smallish portion sizes (vs price), inconsistant use of spices and so so service. This restaurant has great potential, but in my opinion they need to improve the quality of the food to justify the prices.
Authentic Italian cuisine! Reservations recommended due to the popularity of this restaurant. Professional service with attention to detail. My only complaint is that it is too dark. In my opinion it is the best Italian restaurant in the west end.
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