Butternut Squash
Cream of Butternut Squash
Minestrone:
Mixed seasonal vegetables soup
Soup of the day:
Daily special soup
Calabrese Garlic Bread
Calabrese Garlic Bread with Cheese
Bruschetta:
Fresh marinated roma tomatoes with goat cheese on top of Calabrese bread
with mozzarella cheese and garnished with balsamic reduction
Sfere Di Rosso Croccanti:
Hand rolled crispy risotto balls stuffed with Swiss cheese served
with tomato sauce
Calamari:
Grilled calamari with kalamata olives, roasted garlic, caramelized onions, sun dried
tomatoes in our house Italian dressing and garnished with feta cheese
Calamari Al Diablo:
Crispy calamari rings tossed in spicy tomatoes sauce with onions & peppers
Escargot Ai Funghi:
Baked escargot with button mushrooms, garlic butter & mozzarella
Antipasto Piatto:
Pesto marinated Bocconcini cheese, fresh tomatoes, chilled grilled seasonal vegetables, kalamata olives, prosciutto & parmigiano reggiano cheese
Spiedini Di Agnello:
Ten grilled lamb skewers served with our own Italian house salad
Add your choice of either roasted chicken $8, grilled salmon or shrimps $11 and scallops $14 on any dish
Insalata Mista:
Mixed baby greens with sliced cucumbers, cherry tomatoes and sliced orange in our house Italian dressing garnished with shaved parmigiano reggiano cheese
Insalata Cesare:
Romaine heart lettuce tossed in Caeser dressing, garnished with crispy croutons, bacon bits and parmigiano reggiano cheese
Insalata Caprese:
Fresh vine ripe tomatoes and buffalo mozzarella cheese served with fresh basil and pesto sauce, drizzled with extra virgin olive oil and balsamic reduction
Insalata Greca
Diced tomatoes, cucumber, bell peppers, red onions, kalamata olives and romaine hearts and feta cheese in our house Italian dressing
All sandwiches served with french fries or Insalata Mista (Upgrade to Caeser Salad for $2.00)
Chicken Club:
Roasted chicken breast, bacon, sliced tomatoes & lettuce with chipotle mayo
Chicken Goat Cheese
Roasted chicken breast, goat cheese, caramelized onions & arugula
BLT:
Bacon, lettuce and tomatoes with chipotle mayonnaise
Turkey Club
Smoked turkey, tomato, roasted bell peppers and lettuce with pickle mayonnaise
Vegetarian:
Grilled seasonal vegetables with goat cheese & pesto spread
Pork Schnitzel:
Breaded tenderized pork with onions, lettuce, tomatoes and roasted garlic aioli
Roasted Beef:
Thin sliced AAA roasted beef with mushrooms, onions & horseradish aioli
Veal Scallopini:
Tenderized veal with peppers, onions, mushrooms and tomato sauce
Chicken Parmesan
Breaded chicken breast baked with tomato sauce & mozzarella
Penne Pomodoro Primevira:
Penne with sliced seasonal vegetables and tomato sauce
Penne Alla Vodka:
Penne with smoked bacon glazed with vodka in rose sauce
Linguini Alla Greca:
Linguini with sun dried tomatoes, kalamata olives, caramaelized onions, and roasted garlic in white wine and extra virgin olive oil, garnished with feta cheese
Risotto Ai Funghi Porcini:
Risotto with porcini and wild mushrooms garnished with grilled asparagus, truffle oil and parmigiano reggiano cheese
Gnocchi al Pomodoro con Prosciutto:
Sicilian dumplings with tomato sauce garnished withprosciutto and parmigiano reggiano cheese
All main course dishes are served with fresh daily vegetables and your choice of either potatoes, pasta or rice
Upgrade your side to Penne Alla Vodka or Gnocchi for $4.28
Grilled Salmone:
Grilled Salmon fillet with creamy dill sauce
Cajun Tilapia:
Baked tilapia with cajun spices
Chicken Supreme:
Oven roasted, marinated chicken with mushroom marsala sauce
Chicken Parmesan:
Breaded chicken breast baked with tomato sauce and mozzarella
Veal Scallopini:
Tenderized veal with mushroom marsala or lemon picatta sauce
Veal Parmesan:
Breaded tenderized veal baked with tomato sauce & mozzarella
Hunter Schnitzel:
Breaded pork loin with mushroom marsala sauce
Agnello Alla Siciliana:
Baked Rack of lamb with mint & rosemary sauce
Osso Buco D'Agnello:
Lamb Shank cooked in mint and rosemary sauce served with Russian mashed potatoes (potatoes, cream and bacon)
Try one of our Desserts for 6.95
CARROT
A perfect combination of carrots,
raisins, toasted coconut, chopped
walnuts, and spices layered
with cream cheese icing.
CARAMEL CRUNCH
Two toasted layers of pecan meringue
are sandwiched between alternating
layers of smooth, buttery caramel &
fresh 35% whipped cream.
CHOCOLATE FUDGE
For the true chocolate lover.
Layers of decadent chocolate
fudge & chocolate devil’s food
cake topped with chocolate
icing & chocolate ganache
WHITE CHOCOLATE RASPBERRY
An infusion of imported raspberry
coulis and white chocolate chunks
swirled in creamy cheesecake on a
chocolate crust
TIRAMISU
The classic Italian dessert. A delicious
combination of creamy mascarpone
cheese, ladyfingers,espresso & Kahlua.
CRÈME BRÛLEÉ
A dessert of custard topped with
caramelized sugar
ICE CREAM
Spaghetti with meatballs
Macaroni & cheese
Penne with tomato sauce
All main course dishes are served with fresh vegetables
and your choice of either potatoes, pasta or rice
Upgrade your side to Penne Alla Vodka or Gnocchi
$4.28
Cajun Tilapia
Baked tilapia with cajun spices
Agnello Alla Siciliana:
Baked Rack of lamb with mint & rosemary sauce
Beef Tenderlion:
Grilled beef tenderlion with green peppercorn sauce
Chicken Parmesan:
Breaded chicken breast baked with tomato sauce and mozzarella
Winener Schnilzel
Breaded pork loin garnished
with lemon
Osso Bucco Di Agnello:
Lamb Shank cooked in mint and rosemary sauce served with Russian mashed potatoes (potatoes, cream and bacon)
Macaroni & cheese
Spaghetti with meatballs
Penne with alfredo sauce
Penne with tomato sauce
Caramel Crunch
White Chocolate Cheese Cake
Tiramisu
Creme Brulee
Minestrone:
Mixed seasonal vegetables soup
Soup of the day:
Daily special soup
Calabrese Garlic Bread
Calabrese Garlic Bread with Cheese
Bruschetta:
Fresh marinated roma tomatoes with goat cheese on top of Calabrese bread with mozzarella cheese and garnished with balsamic reduction
Sfere Di Rosso Croccanti:
Hand rolled crispy risotto balls stuffed with Swiss cheese served with tomato sauce
Calamari Al Diablo:
Crispy calamari rings tossed in spicy tomatoes sauce with onions and peppers
Spiedini Di Agnello:
Ten grilled lamb skewers served with insalata mista
Escargot Ai Funghi:
Baked escargot with button mushrooms, garlic butter & mozzarella
Antipasto Piatto:
Pesto marinated Bocconcini cheese, fresh tomatoes, chilled grilled seasonal vegetables, kalamata olives, prosciutto & parmigiano reggiano cheese
Insalata Mista
Mixed baby greens with
sliced cucumbers, cherry tomatoes and sliced
orange in our house Italian dressing garnished
with shaved parmigiano reggiano cheese
Insalata Cesare:
Romaine heart lettuce tossed in Caeser dressing, garnished with crispy croutons, bacon bits and parmigiano reggiano cheese
Insalata Greca:
Diced tomatoes, cucumber, bell peppers, red onions, kalamata olives, romaine hearts and feta cheese in our house Italian dressing
All sandwiches served with french fries or Insalata
Mista (Upgrade to Caeser Salad for $2.00)
Chicken Goat Cheese:
Roasted chicken breast, goat cheese, caramelized onions & arugula
Chicken Club:
Roasted chicken breast, bacon, sliced tomatoes & lettuce with chipotle mayo
BLT:
Bacon, lettuce and tomatoes with chipotle mayonnaise
Turkey Club:
Smoked turkey, tomato, roasted bell peppers and lettuce with pickle mayonnaise
Roasted Beef:
Thin sliced AAA roasted beef with mushrooms, onions & horseradish aioli
Vegetarian:
Grilled seasonal vegetables with goat cheese & pesto spread
Pork Schnitzel:
Breaded tenderized pork with onions, lettuce, tomatoes and roasted garlic aioli
Veal Scallopini:
Tenderized veal with peppers, onions, mushrooms and tomato sauce
Chicken Parmesan:
Breaded chicken breast baked with tomato sauce & mozzarella
Gnocchi al Pomodoro con Prosciutto:
Sicilian dumplings with tomato sauce garnished with prosciutto and parmigiano reggiano cheese
Penne Chicken Supreme:
Penne with mushrooms, caramelized onions in balsamic cream sauce topped with roasted chicken and cheese
Linguini Alla Greca:
Linguini with sun dried tomatoes, kalamata olives, caramelized onions, and roasted garlic in white wine and extra virgin olive oil, garnished with feta cheese
Penne Pomodoro Primevira:
Penne with sliced seasonal vegetables and tomato sauce
Ravioli Ai Quattro Formaggi:
Four cheese ravioli in rosé sauce
Risotto Ai Funghi Porcini:
Risotto with porcini and mushroom medley garnished with grilled asparagus, truffle oil and parmigiano reggiano cheese
Capellini Ai Frutti Di Mare:
Angel hair pasta with onions, peppers, garlic and seafood (shrimps, squid, mussels, scallops and baby clams) in white wine or tomato sauce
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Excellent meal, great staff, delicious food. Very enjoyable dining experience. I would highly recommend Casa Americo to anyone looking for a good Italian meal. In reference to another persons review I completely disagree with them. I found my server to be was very nice, informative, prompt, and knew exactly what he was talking about. At no point did I find any of the staff to be "clueless or weird" The only negative I have would be to change the outside appearance. It does not do it justice Also, very decent prices. I was actually surprised at my total, in a good way! ENJOY!
Overall the food was very good. We had the calamari which was more delicious than the actual main course (my husband had the steak and I had chicken) The atmosphere was very nice - live piano player. The restaurant was very clean, although a little small. I would definitely recommend this restaurant for someone who likes good food.
I would definitely recommend this restaurant! My husband and I both thought our meals were excellent. The atmosphere was wonderful, the portions were perfect and their was a generous amount of wine in my glass. We loved that we didn't feel like we were squished into a stuffy small restaurant with too many patrons and a server rushing us through our meal so they can turn it over to make more money. Having grown up in the service industry we tend to tip on the high side if we are pleased so there is no need to shoo us out of our table early. What we enjoyed the most was the enthusiasm of the staff. They are a new establishment, passionate about their business and eager to please while still sorting out the kinks. My only critism was the menu was visually not elegant and didn't do justice to the fine cuisine
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