| Lundi | |
|---|---|
| Mardi | |
| Mercredi | |
| Jeudi | |
| Vendredi | |
| Samedi | |
| Dimanche |
| Vérifier avec le marchand |
|---|
MUSSEL MONDAYS
All you can eat mussels $15 and $6 pints of Mill Street
FAMILY SHARE SUNDAYS
Choice of salad, pizza, pasta and a round of Italian soda, served family style
CAESAR SALAD
bacon, crouton, parmigiana
KALE SALAD
fried chickpeas, onion, lemon and honey dressing
CAPRESE SALAD
heirloom tomato, fresh cheese, black olive, herbs
GREENS
pickled cherry, watermelon radish, almond, vinaigrette
BEEF CARPACCIO
fried artichokes, chili, piave, arugula
SICILIAN MEATBALLS
tomato sauce, pine nuts, gremolata
GRILLED SAUSAGE
shallots, herb ricotta, truffle honey
MUSSELS
peroni, parsley, tomato, chili, grilled bread
STUFFED CALAMARI
with sausage, radicchio and sherry vinegar
OCTOPUS
smoked potato, green olives, romesco, mizuna
BRUSCHETTA
artichoke and tomato, garlic, vin cotto
GNOCCHI
fresh cheese, green tomato, chives
FRIED OLIVES
vermouth, goat cheese, citrus salt, romesco sauce
ARANCINI
crushed tomato, fonduta, spicy sausage
*Served with daily bread and our house-made mustard, pickles & preserves
FORMAGGI & SALUMI
your choice from our local and international cheese and charcuterie program
MEAT & CHEESE BOARD
Chefs selection of 6 varieties of our salumi and formaggi
dels Enoteca Pizzeria houses the regions largest house made Salumi program. All of our Salumi starts with only the highest quality animals, sourced locally from small farms and heritage breeds that are raised naturally without the use of growth hormones or anti-biotics.
Hand stretched Neapolitan style crust made with locally milled 00 flour and baked in our stone hearth oven.
prosciutto
buffalo mozzarella
bacon
egg
arugula
roasted garlic and herb crust dip
gluten free crust
MARGHERITA
fior di latte, tomato, basil, olive oil
LORENZO
sausage, black olive, chili, chevre
POLO
chicken, mushroom, green olive, fontina
BEDINI
preserved tomato, buffalo mozzarella, basil, black truffle
MONA LISA
duck confit, roasted pear, brie, cherries
GIOVANNI
salami, fior di latte, roasted red pepper, bomba, pepperoni
fresh home-made pasta / Organic Corn Flour Gluten-Free Pasta Available
SPAGHETTI & MEATBALLS
tomato, fior di latte, basil
CHICKEN TETRAZZINI
mushrooms, marinated tomatoes, parmigiana, cream sauce, parsley
LAMB ARRABIATA
red onion, peppers, rapini, chevre
SEA SCALLOP & SPAGHETTI LIMONE
spinach, lemon, caper, pistachio
FETTUCINE WITH CLAMS
sort of a puttanesca, black garlic, bacon
LASAGNA BOLOGNESE
mozzarella, tomatoes, olive oil
LOBSTER GNOCCHI
heirloom tomato, parmesan cream, chives
CANNELLONI
ricotta, eggplant, artichokes, rosé
VEAL MARSALA
potato purée, pistachio, sultana
LAMB SIRLOIN
spicy ragu, gnocchi, mint
CHICKEN PARMIGIANO
spaghetti pomodoro, basil
BEEF RIBEYE
salsa verde, pickled onions, duck fat potatoes
STRIPED BASS
white beans, grilled artichokes, aqua pazza
SIDES
roasted carrots with ricotta and almonds / mushrooms with chestnut / tomato and fennel gratin / rapini with lemon and chili /
PRIX FIXE
3 Courses CHOICE OF SALAD / CHOICE OF PIZZA OR PASTA / CHOICE OF DESSERT /
Bruschetta
Kids Caesar Salad
Kids Soup
Roasted Salmon
with mashed potatoes and seasonal vegetables
Tortellini
three cheese pasta with rosé sauce
Fettucine Alfredo
roasted chicken in a parmesan cheese sauce
Spaghetti
with tomato and meat sauce
Chicken Fingers
chicken with frites and plum sauce
Pepperoni Pizza
with tomato sauce and mozzarella
CANNOLI
whipped ricotta, chocolate and praline
ANTONIOS TIRAMISU
mascarpone, lady fingers, coffee and chocolate
SOUR LEMON CURD
meringue, blackberry
RICOTTA CHEESECAKE
sweet and sour cherry, pistachio
SPICED FIG AND HONEY CAKE
orchard fruit, walnut brittle, vanilla bean gelato
CHOCOLATE AND CARAMEL TORT
sea salt, hazelnut, gelato
GELATO AND SORBETTO
house churned and seasonal varieties
RICOTTA CHEESECAKE
with sweet and sour cherries, honey and pistachio gelato
Drinks
CHILLED,CELLAR TEMPERATURE ,SPARKLING,WHITE | SIGNATURE BLEND,RED | SIGNATURE BLENDSPARKLING WINES,ROSE WINES,WHITE WINES,RED WINES,Cocktails,Wine On Tap ,Beer,Birra,Liquori,ITALIAN SODA,CAFFE
| 16 | |||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 28 | |||||||||||||||||||||||||||||||||||||||||||||||||||||
| 8 | |||||||||||||||||||||||||||||||||||||||||||||||||||||
| 1 | |||||||||||||||||||||||||||||||||||||||||||||||||||||
| 0 | |||||||||||||||||||||||||||||||||||||||||||||||||||||
Pastas were excellent, very reasonably priced, generous portions. Lamb burger was awkward to eat, would pass on ordering it again. Overall a lovely restaurant- good atmosphere, great food, great service. Highly recommend.
We went for our 1st anniversary and received outstanding service from our waiter. Meal was very good, with perfectly sized portions. We also received a complimentary glass of champagne from our waiter after the meal. We would definitely go here again.
Parents took me out for my birthday. Online reservations were easy to use and change. Seated quickly. Server (Andrew) was very attentive, very helpful. The food was very good. Dad loved the Rustic Village Salad. Desserts were amazing! Hadn't been there in awhile, but definitely going back soon. Reasonably priced considering alcohol, starters, main and dessert.
We made a reservation for 7:00 and arrived 10 minutes early. Hostess was uninterested and bored. - always a good way to start. Had to wait in the lobby for 10 minutes and then they seated us under the stairs. Service was slow and disjointed - the server was disinterested (again) and seemed to forget where our table was. Food was O.K. but uninspiring. We were seated in a booth and the seating was very uncomfortable. Makes you wonder if they ever tried sitting in their own restaurant's seats. I left feeling that I had paid too much for an evening that should have been pleasant but really wasn't. And then I remembered that is exactly the way I felt the last time I left this restaurant.
Del Dante's continues to impress me. After being seated at the foot of the staircase that has all the ambiance of an elevator shaft, the host was quick to return us to the bar and arrange for a much more suitable table in the dimly lit section of the room. Nice job. The menu here is hand crafted and if you ever wanted to try a mushroom topped with sausage bits and angek hair pasta, do not attempt on your own. Check out del Dante's version ... it is incredible! The mains were superb. 10 plus for the best hideout in the region.... just don't sit near the staircase in the kiddy section ... it's like camping in the overflow area: Utilitarian. Anyway the restaurant in the main section is just right...
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!
