Garlic Soup
Subtle and mellow, garlic infused chicken broth with tomatoes, cheese tortellini, and herb croutons and romano cheese.
Bruschetta
Marinated tomatoes, red onions, basil and garlic on grilled peasant bread with fontina cheese.
Garlic Bread
Toasted peasant bread with fresh garlic and butter.
Option:
Add fontina cheese $2.00
Crostini
Grilled peasant bread with proscuito and over 20 marinated vegetables including hot peppers, eggplant, artichoke hearts and anchovies, with fontina cheese.
Antipasto
Tomatoes, red peppers, red onions, celery, herb croutons, artichoke hearts, chickpeas, proscuito, calamata olives, capers and fontina cheese in a balsamic vinaigrette, on a bed of romaine and radicchio.
Garden Salad
Mixed lettuce, tomatoes, cucumbers, celery and red cabbage tossed in a balsamic vinaigrette.
Santorini
Tomatoes, red and green peppers, cucumbers, red onions and olives tossed with feta cheese and balsamic vinaigrette.
Classic Caesar
Romaine lettuce, herb croutons and romano cheese in a lemon garlic dressing.
Roman Reds
A radicchio and red leaf base with red cabbage, red grapes, red onion, currants and walnuts in a balsamic vinaigrette.
Fruit Medley
Fresh mixed lettuce tossed with seasonal fresh fruit and pine nuts dressed in a balsamic vinaigrette.
Combos
Select any of the two following to create your own combo: Garlic soup, Bruschetta Caesar or garden salad
Option:
Add bacon
$1.00
Substitute crostini for bruschetta
Nonnas
Grandma Antoinetta's traditional meat sauce.
Pollo Cacciatore
A hearty tomato sauce with chicken, proscuito, mushrooms, onions, zucchini, tomatoes, wine, oregano and sage.
Salsi Di Pommodori
A vegetarian delight. Mushrooms, zucchini, red and green peppers, tomatoes, white onion, spinach and celery (spicy or mild).
Fresco
A light cream sauce with mushrooms, tomatoes, red and green peppers, zucchini, broccoli and fresh herbs.
Shrimp Primavera
Tomatoes, mushrooms, leeks, red peppers, zucchini and tiger shrimp in a cream sauce.
Pollo Tuscany
A white wine cream sauce with chicken, mushrooms and sundried tomatoes.
Palermo
A basil pesto with red onions, artichoke hearts, calamata olives, sundried tomatoes and hot peppers.
Pesto Pollo
Chicken, red peppers and pine nuts in a zesty pesto sauce.
Quattro Fromaggio
A rich cream sauce with fontina, mozzarella, romano, blue cheese, mushrooms, broccoli and fresh crumbled bacon.
Alfredo
A thick white cream sauce with romano cheese and a tomato wedge.
Mediterranean
Shrimp Sorrento
Olive oil with red onions, red and green peppers, tomatoes, tiger shrimp, hot peppers, garlic and sherry.
Pollo Genovese
Chicken, mushrooms, red and green peppers, sundried tomatoes, garlic and pine nuts in olive oil with Romano cheese.
Mediterranean
Tomatoes, basil, calamata olives and garlic in olive oil topped with feta cheese.
Quattro Pizza
Mushrooms, broccoli and bacon in cream with blue cheese, mozzarella and romano cheese topped with fontina.
Pesto Pizza
Red peppers, artichoke hearts, calamata olives, sundried tomatoes and fontina cheese on pesto rubbed pizza dough.
Sausage Pizza
Mushrooms, broccoli and bacon in cream with blue cheese, mozzarella and romano cheese topped with fontina.
drinks
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My husband and I came for dinner and it was just excellent. Maybe 10 tables in the entire restaurant (bathrooms were immaculate); server was friendly, helpful and attentive. I had the garlic soup - for some reason, I thought it would be creamy, but it's not and not at all disappointing - very delicious. My husband had the bruschetta with marinated tomatoes and feta - unbelievable. Nonna's sauce tastes absolutely homemade, as did the quattro fromaggio sauce - fantastic. I took half my pasta home (saved room for dessert) and I think the pecan pie was the best I've ever had. Highly recommend everyone tries this little gem - make a reservation and enjoy!
Great food! Great service! The Pollo Tuscany with the Gnocchi was excellent!
This restaurant is small but intimate. The menu is fabulous and has a lot of variety. I have come to this restaurant NUMEROUS times and have not been disappointed ever. The service is great and the staff are friendly. The dessert menu is small but just enough to choose from. I love this restaurant and have recommended it to several of my friends. I live in the Oakville area but have no problem driving out to Hamilton for a great meal. I am going there again on Tuesday and can't wait. Great restaurant. A perfect 10!!!!!!!!!!
This place was hard to spot we had arrived early and waited abit before being seated. Our party was quite large for the restuarant 11 of us minus 2. We had made reservations before hand for 8pm, we could have rented out the restaruant just for ourselves! Well our waitress was the best polite and always around making sure our water glass was filled and we were ok. Our party took sometime going thru the menu but when we all order it took over an hour for our just our appetizers to arrive. By this time everyone was very hungry but it was worth the wait the appetizers were delicious. Little while later our meals came steaming hot. Althought the food took long it all came out at the sametime, no one was left waiting while others began eating. Naturally everyone at our party nibbled on eachothers dishes everything was wonderful. By the time we had all left the restaruant was getting ready to close. I would definately recommend this place especially on date nite.
This is a wonderful restaurant!!!!! I can't say enough about it, I wish I could give them a higher rating. The food is outstanding, service is so personal the staff seems to really care, especially the one girl Rebecca. Everytime we have been there she has been wonderful!!!! Best Italian in the city. I can't forget to mention the cost is amazing!!!
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