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INSALATA DELL’ORTO
A mixture of seasonal greens with our special balsamic and herb dressing.
INSALATA CESARE
Fresh romaine lettuce with our homemade caesar dressing and homemade baked croutons
INSALATA DI SPINACI CON FUNGHI
Fresh baby spinach topped with a warm mushroom and balsamic sauté.
INSALATA CAPRESE CON FIOR DI LATTE
Ripe vine tomatoes and fresh mozzarella topped with extra virgin olive oil and balsamic vinegar.
INSALATA TARTUFATA
Mixed organic greens with sliced pear, walnuts and shaved parmiggiano in
a truffle, dijon, honey vinaigrette.
CALAMARI FRITTI
Marinated deep-fried calamari.
CALAMARI ALLA GRIGLIA
Grilled calamari topped with a sauté of fresh tomato and balsamic vinegar
COZZE MARINARA
Fresh ocean mussels simmered in a tomato, garlic and herb broth.
PARMIGGIANA DI MELANZANE
Our delicious homemade eggplant parmiggiana
ZUPPA DEL GIORNO
The chef’s soup of the day
PENNE ARRABBIATE
Penne with traditional spicy tomato sauce and fresh herbs.
FARFALLE SALSICCIA
Bowtie pasta served with homemade tender sausage and mushrooms in a fresh tomato sauce
FETTUCCINE CAPRINO
Fettuccine pasta mixed with sun dried tomatoes, black olives in a fresh tomato sauce, topped with goat cheese
RIGATONI VODKA
A hearty dish of rigatoni with pancetta and vodka in a creamy rosé sauce.
PAGLIA E FIENO AI FUNGHI PORCINI
Our famous spinach and egg noodle pasta covered in a rich wild porcini mushroom rosé sauce
GNOCCHI ALLA GORGONZOLA
Homemade potato gnocchi in a gorgonzola cream sauce accented with crushed walnuts
CAPELLINI BUON GUSTAIO
Capellini with roasted garlic tomato and basil sauce topped with grilled large tiger shrimps
RISOTTO AI FUNGHI PORCINI
Italian Arborio rice simmered with saffron and wild porcini mushrooms
RISOTTO PESCATORE
Italian Arborio rice simmered with fresh fruits of the sea in a tomato broth.
PETTO DI POLLO ALLA GRIGLIA
Marinated free range breast of chicken spiced with herbs and extra virgin olive oil.
MARE E MONTE
Marinated free range breast of chicken grilled and served with large tiger shrimp.
SCALOPPINE DI VITELLO AL LIMONE
Tender provimi veal sautéed in a white wine and lemon sauce
SCALOPPINE DI VITELLO MEDITERRANEO
Tender provimi veal sautéed in red wine, mushrooms, sweet peppers, olives and fresh spices.
SCALOPPINE DI VITELLO MARSALA
Tender provimi veal sautéed in a rich marsala wine sauce with mushrooms.
FILETTO DI “ORANGE ROUGHY” ALLA PIZZAIOLA
Fresh fillet of orange roughy sautéed with fresh tomato, black olives, oregano and fresh garlic.
FILETTO DI “ARCTIC CHAR” AL SARMORIGLIO
Fresh fillet of arctic char lightly grilled and drizzled with extra virgin olive oil and fresh lemon.
MEDAGLIONI DI MANZO AL GORGONZOLA
Grilled filet mignon topped with a creamy gorgonzola cheese sauce and accented with pistachios.
SCOTTADITO D’AGNELLO ALLA BRACE
Tender lamb chops marinated with fresh herbs and grilled to perfection.
GAMBERONI ALLO SPIEDO
Grilled large tiger shrimp.
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My husband & I have been here too many times to count & have brought many friends here. They continue to frequent this restaurant. It is a casual relaxing place to spend a few hours, The food is phenomenal & the service great. They care that you're there & usually have a treat to end your meal with. Antonio, one of the owners & chef is eager to please & will accomodate special reuests if possible. Our favourite place to go & we drive up from Niagara.
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