The Bicycle Thief est un bar à vin convivial. Au menu des pates, dans une gamme de prix allant de 26$ à 60$. L'atmosphère de cet établissement est romantique, propice aux affaires, décontractée et branchée. Elle vous offre, entre autres, menu du midi, un service aux groupes et une grande carte des vins. Ce lieu apprécié est ouvert tard tous les jours de la semaine. L'accès est facile par voiture.plus...Plus de texte
sautéed with tomato, garlic, Basil pesto, White wine, Toasted croutons
10,00 $
BT Salumi Board
hand sliced Prosciutto, Mortadella, Porchetta, Soppressata, Bresaola, served with a duo of Bruschette: Artichoke Pesto & Parmigiano ~ Ricotta & Sundried tomato Pesto
17,00 $
Jumbo Shrimp
sautéed with garlic, Cognac, charred Grape tomatoes, Splash of cream
12,00 $
High Gear
The Infamous BT
housemade chopped Tenderloin Burger double smoked Bacon, caramelized onions, very old Cheddar cheese, lettuce & tomato, Sea salted hand cut frites
20,00 $
Lunch Trio
Panini with Roasted Chicken, Bacon and Brie & Zuppa di Asparagi & mini Green salad with Balsamic vinaigrette
15,00 $
Downeast fresh Lobster Roll
on an Old School split bun, lemon spiked mayo, Sea salted hand cut Frites & vinaigrette drizzled Greens
19,00 $
Insalatona
the Italian lunch salad, with whole BBQ Chicken breast, Romaine, Arugula & Radicchio mista, Cucumber, tomato, artichokes, Fresh mozzarella, charred corn, Crispy leeks, crunchy Prosciutto
20,00 $
Pistachio honey-crusted Atlantic Salmon
oven roasted, Wildflower honey herb beurre blanc
26,00 $
Slow roasted Pork Ribs
lacquered with Our Own BBQ sauce, Parmigiano dusted sea-salted frites
19,00 $
Handmade Lasagna
layered with Wild mushrooms, Montasio, Mascarpone, baked with Truffle infused béchamel
18,00 $
Linguine
with slow braised mini Pork Meatballs, San Marzano tomato, Pecorino & torn fresh Mozzarella
18,00 $
Spaghettini Fra Diavola
Jumbo Shrimp sautéed with garlic, Cognac, Green onions, chilies, White wine, San Marzano tomato sauce, Fresh parsley
19,00 $
Orecchiette
housemade Sausage Ragù slow simmered with San Marzano tomato, cool fresh Ricotta & Parmigiano
18,00 $
Gnocchi di Patate alla Carbonara
with Pancetta, Baby spinach, splash of cream, Parmigiano
18,00 $
Spaghettini Vongole
South Shore Baby Clams, crispy house Smoked Bacon, roasted garlic & chilies, White wine, Italian parsley
18,00 $
Penne 4-Formaggi
with Gorgonzola, Mascarpone, Grana Padano, Pecorino Toscano, cream, topped with Sicilian pistachios & breadcrumbs
18,00 $
Red Ravioli
filled with Ricotta, Mascarpone, spinach, Fresh herbs, light cream sauce
18,00 $
1st Gear MENU - The Bicycle Thief
Soft Polenta Board
half with Sausage Ragù, half with Roasted garlic sautéed Wild mushrooms, shaved Parmigiano
12,00 $
Charred Italian Artichoke & Creamy Spinach dip
gratinéed with Grana Padano, roasted garlic Crostini
11,00 $
The freshest Local Oysters
Iced on half shell, with homemade Red Onion Jalapeño cocktail sauce
Per
3,00 $
Almond & Caper crusted Scallops
seared, lemon cream with chives
13,00 $
2nd Gear
Panzanella
salad with Here n There greens, charred Asparagus, poached Green beans, Heirloom red tomatoes, garlic toasted croutons, roasted pinenuts, Pesto Genovese vinaigrette, fresh Mozzarella
10,00 $
Zuppa di Pesce
with local Mussels, Clams, Jumbo shrimp, Scallop, Merluzzo, roasted garlic, San Marzano tomato, brodo, Vino bianco, splash of cream, served with Toasted garlic bread
14,00 $
Fettuccine Quattro Stagioni
sautéed Wild mushrooms & Artichokes, Prosciutto, roasted tomatoes, garlic, White wine, touch of cream, Parmigiano
roasted Beef Short Ribs al Barolo, garlic Mascarpone mashed Potato, garlic sautéed Wild mushrooms
27,00 $
Rack of Lamb Chops
with a Dijon, lemon & Garlic marinade, Lamb jus, minted Summer Pea couscous
30,00 $
Chicken Milanese
local Valley Chicken breast, focaccia crumb crusted, Roasted garlic & San Marzano tomato sauce, Fettuccine Alfredo
27,00 $
Filet Mignon
sauce Bordelaise, topped with Cognac-laced garlic butter roasted
½ Lobster
35,00 $
Handmade Ravioloni
stuffed with fresh local Lobster, Mascarpone, chives, shelled Lobster garnish, tomato, Parmigiano fonduta, dusted with crispy Crumbs
25,00 $
Risotto Grande ai Crostacei
Arborio risotto braised with San Marzano tomato, sweet peas, Arugula, Nova Scotia lobster, Wild-caught Jumbo shrimp, local Scallops, South Shore clams, browned garlic butter drizzle
30,00 $
Fresh Halibut
Cast iron seared, Cherry tomato & Hot Pepper sugo, fresh Cilantro, crispy lemon Risotto Cake
Service is outstanding, and the staff recognised me when I called again. I called again cause overall that's a great place. Original menu, even for Halifax (which has a large choice of restaurant for the city size). A little disapointment with the wine: below standards for a chardonney, and contained sulfites, which gave me headache. But they serve one of the two best chowders I know in town. Also, the seabass was good. The lightly caramelised endives were the surprise of the dish (served aside the fish): I was amazed, and kept them for the end. Service is together very profesional and friedly: make you feel very pampered. The last time, I had had the Lake Brome duck: also a real delight.
