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Annonce
15-4000 Steeles Ave W, Woodbridge ON L4L 4V9 Itinéraire
$
Restaurant avec service de livraison, Plat à emporter, commande en ligne
Traveling from the U.S.A., I recently had the pleasure of dining at iL Forno in Woodbridge, ON, Canada, and it has quickly become one of my favorite Italian restaurants. During my visits, I tried the Mediterranean pizza, chicken fricassee, grilled rib eye, and salmon fillet. Each dish was exceptionally delicious, with generous portions that left me more than satisfied. The Mediterranean pizza had a perfect blend of flavors, with a crisp crust and fresh toppings. The chicken fricassee was tender Lire plus

Restaurants américains près de Downtown Milton Milton ON: 1 479 de 1 489 résultat(s)

611 Holly Ave, Milton ON L9T 0K4 Itinéraire
$$
Restaurant déjeuner, Café-restaurant, Cuisine canadienne, Cuisine réconfortante, Cuisine continentale, Cuisine régionale, Grande carte des vins, Restaurant avec bar, Restaurant avec stationnement, Restaurant avec internet sans fil, Menu du midi, Permis d'alcool, permis d'alcool, restaurant primé
The Symposium Cafe est un établissement convivial. Au menu fruits de mer, des desserts et une variété de hamburgers. L'ambiance de ce bar est décontractée. Leur bar est le coin par... plus... Plus de texte
This is a well run Cafe Lounge, that has helpful and nice staff. The food is prepared fast and is well worth the cost. Lots of free parking is available. Lire plus
3130 Argentia Rd, Mississauga ON L5N 0B1 Itinéraire
$$$
Grilladerie, New-yorkaise, Fusion, Continentale, Cuisine canadienne, Cuisine américaine, Restaurant avec bar, Réservation, Menu en ligne, Menu du midi, 5 à 7, Accueille les groupes, Grande carte des vins, Permis d'alcool
I had an opportunity to make a return visit to this relatively new and purpose-built Keg recently for a family reunion. I’ve always liked this location's dining room. It is boldly elegant with the sort of wood tones one expects in a steakhouse but without them being overtly masculine. Several fireplaces add points of visual attraction. 

 The dining room was already completely full of local meat lovers at six so we accepted corner tables in the lounge that proved to be a fairly comfortable location sufficiently apart from others to afford privacy. 

 I enjoy quaffing a crisp ale with my meals, but discovered The Keg now only offers mediocre Molson products so we deferred to the wine list for a couple of decent Shiraz to share. I recall in its early days out west this chain was a staunch promoter of local and particularly well crafted beers. Like most chains, the bean counters eventually got control and quality suffers. People with a sound knowledge of food and beverages need to lead these companies and ignore the rebate-bait the major breweries offer for exclusivity. All our food was quite acceptable, but pricey. Most of us started with the Escargot ($9) that seemed less garlicky than previous renderings. My massive $42 Rib Steak came precisely as ordered, perfectly medium rare with an aggressive salty char outside and moist redness inside. Other than the dominant salt and pepper flavors, there wasn't much of the distinctive well-aged beefiness a 28-day aged steak should bring to the table at that price point. It was a lean cut without visible marbling that might have been the reason for its muted flavour. It was accompanied on the plate by asparagus spears, grilled red pepper, and sautéed mushrooms that lurked under the flared salad bowl containing my economical portion of Caesar Salad. That standard presentation of a salad bowl on the plate needs to be re-thought as it makes combat with the steak a more challenging event than necessary. We also discovered the lounge’s tables don’t quite accommodate full meal service. Throughout our meal the cheerful staff serving us was self assured and professional, a sign of good training that lamentably has become increasingly rare in chain restaurants. But the three young women at the host stand who were apparently hired because each owned a revealing black dress saw no advantage to thanking customers as they were leaving. Lire plus
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