Best Western Plus est un restaurant chaleureux. L'accès est aisé par transport en commun et voiture. L'arrondissement adjacent est connu pour ses nombreux parcs.plus...Plus de texte
The Best Western Governor's Inn says classy from the moment you pull in the driveway and the lobby and professional staff continues this feeling. From a beautiful lobby to a restaurant/lounge that has the rich, comfortable feel of fine leather (although for the record there was no leather).Our server was attentive, polite and quite pleasant and although it was obvious that she was pushing the buffet there was no problems when I ordered off of the menu. This place gets a perfect 10 when it comes to atmosphere.
I ordered the Governor's Chicken Schnitzel with mashed potatoes and the garden mix. The chicken schnitzel was prepared quite to my liking, cooked to perfection, moist on the inside and the breading was wonderfully crunchy and seasoned perfectly. The mashed potatoes were quite good, fluffy and smooth, and clearly not instant (a pet-peeve of mine is instant potatoes). The garden mix consisted of broccoli, cauliflower, carrots, green and red pepper slices and was steamed to perfection. I rate this meal a 9 out of 10, nearly flawless.
Overall this restaurant gets 9.5 out of 10 and will say that I will defiantly be eating there again.Lire plus
Bistro, Cuisine canadienne, Permis d'alcool, Accueille les groupes, Menu du midi, Menu sans allergènes, Restaurant avec bar, Restaurant avec stationnement, Restaurant avec service de réception, Restaurant avec salles privées, Restaurant avec terrasse
Interesting and varied new menu items highlight a new season in this well-established eatery. The three-course Friday night special I had was truly wonderful, exciting, flavourful food. A mesclum mix was restrained by slices of cucumber, sliced lengthwise and curved to form a holder for the leaves, the whole drizzled with a piquant apple-based vinagrette. The pork tenderloin entree was three large pieces stuffed with a savoury dressing that was so tasty and plentiful that while I finished the pork, I took the rest of the stuffing home. Dessert was a chocolate/caramel custard in a crunchy pastry shell, topped with fresh strawberries and blackberries. Portion size gave good value for the price which was reasonable for the quality. Presentation throughout was as artistic as any classy place in Toronto but the outstanding things about the meal, to my mind, were the number of homemade items (dressing, stuffing, pudding, pastry) and the commitment to flavour everywhere. Outstanding!Lire plus
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