MANILA CLAM CHOWDER
DUNGENESS CRAB BISQUE
FRENCH ONION
WARMED MIXED OLIVES
Lemon zest, thyme, rosemary, chili
CAULIFLOWER BEIGNETS
Curry aioli, cilantro, sea salt
SCOTCH EGG
Branston pickle
DUNGENESS CRAB GRATIN
Fontina cheese, tarragon
TYGER TYGER PRAWNS
Crispy fried prawns, garlic crisps, secret spiced sweet chilli sauce
VOODOO CHICKEN WINGS
Choice of sweet chilli, buffalo hot, salt and pepper, smoked honey garlic
AVOCADO HAND PEELED SHRIMP SALAD
Pacific shrimp, avocado, marie rose, market salad
Kennebec
Kennebec fries, BC cheese curds, braised boneless short rib, crispy onions, gravy
CALAMARI
Crispy fried squid, jalapeno, garlic, cilantro, lemon Aioli
MUSSELS
Shallot, garlic, parsley, white wine /Â pound
Vine tomato margarita , tomato pesto, boccocini, mozzarella, torn basil, olive oil, sea salt
Tropical ham and pineapple : tomato pesto, rosemary ham, grilled pineapple, mozzarella, pine nuts
Tarte Flambee: gruyere, bacon lardon, caramelized onion
CHEESE CHARCUTERIE BOARD
A selection of two cheeses and meats, mustards, house made pickles, chutney, sourdough
CHARCUTERIE BOARD
A selection of two local meats, mustards, house made pickles chutney, sourdough
CHEESE BOARD
A selection of two local Canadian cheeses, chutney, sourdough
CHICKEN LIVER PARFAIT
Seasonal house made chutney, sourdough
RUSTIC PORK TERRINE
Violette Mustard, pear chutney, sourdough
CHOPPED SALAD
Market salads, kale, roasted beets, radish, cucumber, grape tomato, green onion, shaved carrot, fennel, avocado, artichokes, blue cheese, chive yogurt dressing / Â
ALBACORE TUNA NICOISE
Olive oil poached Albacore, butter lettuce, roma tomato, green beans, potatoes, olives
CLASSIC CAESAR SALAD
Crisp hearts of Romaine, Bacon, Caesar dressing, herb croutons, Parmesan
SALAD ADDITIONS
$7 each 4oz filet of salmon / chicken breast / 4oz grilled Flat iron steak / garlic prawns.
Our 100% Canadian beef patties are house ground using a blend of selected cuts. All burgers are served on a toasted brioche bun with fresh cut fries or dressed arugula salad. Upgrade to your choice of soup or Caesar salad $2
HOUSE BURGER
7oz beef patty, house made tomato relish, butter lettuce, vine tomato, red onion
MUSHROOM BRIE BURGER
7oz beef patty, truffle parmesan aioli, sautÃed portabella, double cream brie, crispy onions
LAMB BURGER
7oz ground seasoned lamb patty, aged cheddar, apple chutney, butter lettuce, vine tomato, red onion, lemon aioli
THE GARDEN BURGER
House made vegetable burger, avocado, butter lettuce, vine tomato, red onion, basil mayonnaise
CRISPY CHICKEN BURGER
Crispy fried chicken breast, bacon, roasted garlic cream cheese, butter lettuce, vine tomato, red onion, lemon aioli
UPGRADE
Aged cheddar, Applewood bacon, Fried egg, Crispy onions
PULLED SHORT RIB SANDWICH
Onion jam, truffle parmesan aioli, jus
MAPLE ROASTED TURKEY CLUB HOUSE
Vine Tomatoes, Applewood bacon, butter lettuce, toasted sourdough
ROASTED EGGPLANT, GRILLED ZUCCHINI, VINE TOMATO, ARUGULA BOCCONCINI
Toasted Ciabatta, basil pesto, lemon aioli
MAC CHEESE
Pulled confit chicken, woodland mushrooms, Fontina cheese, bacon crumb
BEER BATTERED FISH CHIPS
Pacific cod, fresh cut fries, tarragon crushed sweet peas, gribiche sauce
BRAISED SHORT RIB ONION TOURTIERE
Sour cream forked potato, broccolini, red wine jus
CHICKEN POT PIE
Champ mash, heirloom carrots
TRADITIONAL SHEPHERDS PIE
Ground lamb, root vegetables, peas, rosemary
GOLDEN NUGGET POTATO, CAULIFLOWER CHICK PEA MARSALA
Basmati rice, cilantro, yogurt, grilled naan
GRILLED 8 OZ FLAT IRON STEAK
With parmesan frites and your choice of blue cheese butter or bordelaise sauce
GRILLED 10 OZ NEW YORK STRIP LOIN
With parmesan frites and your choice of blue cheese butter or bordelaise sauce
CHEFS FISH FE An ever changing event, consult your server for todays offering market priceATURE
WINTER GREENS
Butter, garlic lemon
KENNEBEC FRITES
Butter, garlic lemon
CAULIFLOWER GRATIN
Mornay sauce, parmesan
STICKY TOFFEE PUDDING
Butterscotch Sauce, Vanilla Ice Cream
DARK CHOCOLATE CINNAMON CREME BRULEE
Hazelnut biscotti
SEASONAL FRUIT CRUMBLE
Vanilla Ice cream
Craft Beer,Ciders,Coolers
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