Mixed Antipasto
Traditional Italian Cured Meats, Cheese and Mediterranean Olives with Mixed Vegetables
Crispy Cheese Toast (V)
Thick Slices of Italian Baguette (Stirato) with a Blend of Sharp Cheeses and Mozzarella
Tomato Bruschetta (V)
Toasted Bread Slices (Crostini) with Tomato, Basil, Extra Virgin Olive Oil and a Hint of Garlic
Fried Calamari
Lightly Floured, Deep Fried Calamari with Fresh Lemon
Mixed Seafood Grill (GF)
Seasoned Calamari - Grilled with Scallops and Black Tiger Prawns with a Hint of Garlic, Extra Virgin Olive Oil and Fresh Lemon
Prawn PROVENÇAL - (GF)
Sautéed Tiger Prawns with Garlic, Shallots, Mild Chili Pepper and White Wine-Extra Virgin Olive Oil Reduction
Beef Carpaccio (GF)
Raw Beef Tenderloin, Sicilian Capers, Baby Arugula, Extra Virgin Olive Oil, Shaved Parmigiano Reggiano
WARM OLIVES (V/GF)
MIXED MEDITERRANEAN OLIVES WITH EXTRA VIRGIN OLIVE OIL, OREGANO AND GARLIC
Caprese Salad (V/GF)
Decadent Buffalo Mozzarella with Vine Ripened Tomatoes and Mixed Baby Greens
Caesar Salad
Traditional Caesar Dressing with Romaine Lettuce, Anchovies and House-Made Croutons
Mixed Green Salad (V/GF)
Mixed Baby Lettuces, Grape Tomatoes and House Vinaigrette
Spaghetti and Meatballs
Spaghetti with Traditional Home-made Meatballs, Tomato and Basil Sauce
Mixed Seafood Linguine
Linguine Pasta with Mixed Seafood, Including Prawns, Scallops, Clams and Mussels in a White Wine - Tomato Sauce
Tortelloni with Pancetta and Peas
Fresh Pasta Filled with Mozzarella, Grana Padano and Mascarpone Cheese in a Delicious Cream Sauce - Topped with Smoked Pancetta and Peas
Tagliatelle with Wild Mushrooms (V)
Satisfying Dish with Long Tagliatelle Pasta, Local Wild Mushrooms, White Wine, Truffle Oil and Shaved Parmigiano
Classic Linguine with Clams
Linguine Pasta with Steamed Local Baby Clams, Garlic, White Wine and Extra Virgin Olive Oil
Spaghetti Carbonara
Traditional Recipe with Spaghetti and Beaten Eggs, Smoked Pancetta, Parmigiano Reggiano and Cracked Black Pepper
Nonna's Baked Lasagna
Fresh Pasta Sheets Layered with Beef Bolognese Sauce, Rich Béchamel, Pecorino Romano Cheese and Melted Mozzarella
Rigatoni with Sausage
Rigatoni Pasta with Savoury, Lightly Spiced Italian Sausage, Roasted Bell Peppers and Caramelized Onions in Tomato Sauce
Gorgonzola Gnocchi (V)
One of Chefs Most Decadent Dishes - Potato and Flour Dumplings with Rich Gorgonzola Sauce
Gnocchi with Mushrooms (V)
Traditional Potato and Flour Dumplings with Mixed Wild Mushrooms, Truffle Oil and Herbs
Linguine with Pesto (V)
Fresh Basil, Ground Toasted Pine Nuts, Parmigiano Reggiano and Extra Virgin Olive Oil
PAPPARDELLE AND LAMB
Broad Pappardelle Pasta with Pulled, Braised Lamb, White Wine and Roasted Lamb Jus with Tomato Sauce
T-BONE STEAK (GF)
AAA Alberta Black Angus Beef with Port Wine Reduction - 14 Oz. Cut - Served with Mashed Potatoes and Baby Greens Salad
Grilled Lamb Chops
Grilled Lamb Chops with Garlic and Rosemary Jus Finish
Veal Piccata
Pan-Seared Veal Scallopini with Capers, Lemon and White Wine Reduction
Veal Marsala
Veal Scallopini with Mushrooms, Extra Virgin Olive Oil and Marsala Wine Reduction
Lemon Chicken Scallopini
Pan-Fried Chicken Breast Cutlets, Olive Oil and Lemon Reduction with Capers and Herbs
VEGETABLE PARMIGIANA (V/GF)
Layered Eggplant, Zucchini and Mushrooms, Baked with Tomato-Basil Sauce, Parmigiano Reggiano and Mozzarella
Cioppino
Traditional Italian Seafood Stew with Tiger Prawns, Clams, Mussels and Fresh Fish Medley
in Hearty Tomato - Seafood Broth
TODAY'S CATCH - PESCE DEL GIORNO
MARKET PRICE ~ Please Ask Your Server About Todays Fresh Seafood Selection
Mixed Mushroom Risotto (V/GF)
Wild Mushrooms, Arborio Rice, Dry White Wine, Truffle Oil and Parmigiano Reggiano
Seafood Risotto (GF)
Mussels, Clams, Prawns and Calamari with Fresh Fish Fillet, Light Tomato Sauce and Extra Virgin Olive Oil
Venetian Chocolate Mousse Cake (GF)
A Generous Layer of Double Chocolate Mousse Folded Over Rich Flourless Chocolate Cake, Finished with Fresh Berries and Whipped Cream
White Chocolate Cheesecake
Rich White Chocolate Cheesecake with Graham Cracker Crust, Fresh Seasonal Berries and Strawberry Coulis
Pecan Pie (GF)
The Ultimate Sweet Treat - Toasted Pecans and Caramel, Buttery Short Crust Pastry, Whipped Cream and Berries
Tiramisu
Whipped Mascarpone Creme Anglais, Savoiardi Biscotti, Kahlua, Espresso and Cocoa
Warm Apple Pie
Deep Dish Apple Pie with Vanilla Gelato and Salted Caramel
Cannoli Crisps
Cracked Pastry Shell with a Dollop of Lemon Ricotta, Garnished with Chopped Pistachio, Fruit Preserves and Dark Chocolate Shavings - Finished with Frangelico - Chocolate Syrup
Ice Cream Sundae
Vanilla Gelato, Chocolate drizzle, Whipped Cream, Rolled Wafer Cookie
Lemon Sorbet (GF)
{Refreshing and Light} Lemon Sorbet
Johnnie Walker - Black Label
Johnnie Walker - Red Label
Glenfiddich
The Glenlivit
Glenmorange
MACALLAN
Kokanee
OK Pale Ale
Sleemans Honey Brown
Warsteiner
Corona
Menabrea
Peroni
Stella Artois
Strongbow
PI Coffee
Baileys, Amaretto, Galliano
B-52 Coffee
Kahluah, Baileys, Grand Marnier
The Irish Italian
Baileys & Espresso
Irish Coffee
Irish Whiskey & Espresso
Montecristo
Kahlua &, Grand Marnier
Café Siciliano
Amaro Averna, Brandy, Galliano
Spanish Coffee
Kahlua and Brandy
Pick Me Up
Bailey's, Kahlua, Vodka, Iced Coffee
Vinsanto
Sweet Italian Dessert Wine Made with White Grape Varieties - Served with Home-Made Biscotti -
VQA Ice Wine
Please Ask Your Server For Our Current VQA Ice Wine Selection
Taylor Fladgate Tawny - 10 Year Old
Fonseca Bin 27 Reserve Port
Smith Woodhouse Vintage Port
Graham's Late Bottle Vintage Port
Cockburn Special Reserve
Vecchia Romagna
Alexander Grappa
Nonino Moscato Grappa
Nonino Chardonnay Aged Grappa
Remy Martin VSOP
Courvoisier VSOP
Grappa Cleopatra
Saint Vivant Armagnac
Hennessey XO
Grappa Gaja
Grappa Ornellaia
Grappa Barolo Sibona
Grappa Tignanello
Grappa Sassicaia
Hennessey XO
Italian Riviera
Alize Bleu Passion, Stoli Blueberi,
cranberry juice, grenadine
Pom Pom
Vodka, Blue Curacao, Raspberry Sourpuss,
pomegranate juice, pineapple juice
Hypnotize Me
Hypnotiq Liquor, Smirnoff Blueberry,
Bols Blue and pineapple juice
Sicilian Kiss
Vodka, gin, lemonade, strawberry purée
Funky Fruit Martini
Apple Sourz, Raspberry Sourpuss,
orange, pineapple and cranberry juice
Purple Haze
Vodka, Blue Curacao,
cranberry juice
Cosmopolitan
Vodka, Cointreau, cranberry juice,
fresh squeezed lime
Cicciolina
Vodka, Raspberry Sourpuss,
grapefruit juice, cranberry juice
Tropical Martini
Morgans Spiced Rum, Banana Liqueur,
Malibu, pineapple juice
Candy Apple
Vodka, Apple Sourz, Galliano, apple juice
Limoncello Spritzer
Vodka, Limoncello, Mint Prosecco, lemon
Blood Orange Negroni Slushy
Gin, Campari, Cointreau, blood orange
Red
Montepulciano d'Abruzzo
Montepulciano d'Abruzzo
Montepulciano d'Abruzzo
Montepulciano d'Abruzzo
White
Trebbiano
Trebbiano
Trebbiano
Trebbiano
White
Soave Masi
Pinot Grigio Santa Margherita
Chardonnay Fathers Eyes Di Lenardo
Pinot Grigio Zanato
Pinot Grigio Jermann
Lugana Riserva
Lugana Zenato
Planeta
Red
Montepulciano Colle Secco
Nero DAvola Cusumano
Bardolino Masi
Sangiovese di Majo Norante
Valpolicella Zenato
Chianti Nipozzano Frescobaldi
Valpolicella Ripassa Zenato
Cagiolo Montepulciano dAbruzzo
Barolo Batasiolo
Barolo Damilano
Amarone Zanato
Primitivo Folle
Amarone Tedeschi
Barbaresco dei Produttori
Amarone Tommasi
Brunello di Montalcino Altesino
Amarone Ca'Rugate
Le Serre Nuove Tenuta dell'Ornellaia
Brunello di Montalcino Talenti
- By The Glass -
Chardonnay
6 oz - $10
9 oz - $13
1/2 Litre - $27
Bottle - $38
Sauvignon Blanc
6 oz - $10
9 oz - $13
1/2 Litre - $27
Bottle - $38
Pinot Grigio
6 oz - $10
9 oz - $13
1/2 Litre - $27
Bottle - $38
Rose'
6 oz - $10
9 oz - $13
1/2 Litre - $27
Bottle - $38
- By The Glass -
Cabernet Sauvignon
6 oz - $10
9 oz - $13
1/2 Litre - $27
Bottle - $38
Shiraz
6 oz - $10
9 oz - $13
1/2 Litre - $27
Bottle - $38
Malbec
6 oz - $10
9 oz - $13
1/2 Litre - $27
Bottle - $38
Primitivo
6 oz - $10
9 oz - $13
1/2 Litre - $27
Bottle - $38
Prosecco
Prosecco
Prosecco Bottega - (Gold or Rosé)
Moet Chandon Imperial
Moet Chandon Rosé
Veuve Clicquot
WHITE
Riesling
Sauvignon Blanc Kim Crawford (NZ)
Chardonnay Sonoma Cutrer Russian River (USA)
RED
Shiraz Serafino (AUS)
Merlot J Lohr (USA)
Zinfandel Rodney Strong (USA)
Malbec Layer Cake (ARG)
Merlot Burrowing Owl (BC)
Cabernet Franc Burrowing Owl VQA (BC)
Pinot Noir Burrowing Owl VQA (BC)
Merlot Duckhorn Vineyards (USA)
Belle Glos Pinot Noir (USA)
Cakebread Cabernet Sauvignon (USA)
Joseph Phelps Cabernet Sauvignon (USA)
Caymus Cabernet Sauvignon (USA)
Silver Oak Cabernet Sauvignon (USA)
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All the good reviews that I have read about this property are true. The friendliness of the staff seems genuine. I have never seen such good customer service.
The service was great! I was not impressed w/ the food. It's average and over priced. Next time I would keep driving into Vancouver and enjoy a restaurant w/ better food and view.
My family and I have driven by this restaurant daily since it opened. The parking lot is full everytime we drive by and now we know why. The ambience is great and the food is even better. We had an antipasto platter for two (there were four of us) and the Caprese salad...the bocconcini were perfect. My daughters had the pasta with cream sauce, I had the rigatoni with sausage, eggplant in red sauce and my husband had the lamb. The food was fresh and well presented. Now the dessert...millefolgie with lemon and caramel drizzle. It was delicious. The service was great. Just enough attention to get what you need and to feel taken care of and enough quiet time to enjoy a family dinner. I would totally recommend this restaurant if you want a great Italian meal.
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