Braised Brisket & Root Vegetable Stew
Local vegetable, black angus brisket, apple & horseradish slaw, sliced baguette
Seasonal Soup
Chef's creation, using the freshest seasonal and locally available small & large
Roasted Beet & Angula Salad
Arugula, roasted beets, goat cheese, walnuts, saskatoon berries, provencal vinaigrette
Grilled Romaine
Grilled romaine hearts, lardons, caper-caesar vinaigrette, grated parmesan
Candied Salmon & Quinoa Salad
Candied bc salmon, sweet npotato, feta, kale,celery, bc apple, candied pecans, quinoa, red wine vinaigrette
Pulled Chicken
Grilled Chicken Breast
6 oz Flat Iron Steak
3 oz Flat Iron Steak
Jumbo Shrimp (5 pcs)
Atlantic Scallop
Choice of seasonal soup, home cut fries, green salad
" Grilled Cheese"
Shaved black angus brisket, bleu cheese, argula, roasted bell pepper, caramalized onions, chipotle buttermilk ranch, honey sourdough
Reuben Sandwich
Montreal smoked meat, house sauerkraut, dijion aioli, gruyere, marbled rye
Porchetta Sandwich
Shaved slow-roasted porchetta, pickled fennel, candied lemon, salsa verde, arugula aiolo, provolone, crunchy baguette
Shawarma
Lebanese marinated chicken, white sauce, pickles, pickled onion, tomatoes, red cabbage, shaved iceberg, feta hummus spread, pita
Diefenbaker Trout "Lox"
Cured Diefenbaker trout friedcapers, citrus cream cheese spread, toasted marble rye, shaved red onion, goat cheese from
Harvest Club
Grilled cajun chicken breast,avocado, maple bacon, gouda cheese, butter lettuce, caramalied onions, bbq sauce, sesame brioche bun
Vegetable Curry
Bell pepers, broccoli, caulifower, red onions, cashews, chik peas, red curry sauce, saskatchewan wild rice
1/2 Rack of Ribs
Cranberry-chipotle baby back ribs with warm potato salad
Southwest Chicken Flatbread
Pulled roasted local chicken, andoule sausage, smoked applewood cheddar, caramalized onions, bbq sauce banana peppers
Black Angus Brisket
Black angus brisket, truffle pomme fries saskatchewan mushroom demi, carrot puree, seasonal vegetables
Diefenbaker Trout
Pan- seared diefenbaker trout, tomato jam, thai fried rice
Braised Brisket & Root Vegetable Stew
Local vegetable, black angus brisket, horseradish & apple slaw, house bread
Seasonal Soup
Small & large market price chef's creation, uisng fresh & sesaonal ingredients
Grilled Romaine
Romaine, lardons, grated parmesan, caper vinaigrette
Candied Salmon & Quinoa Salad
Candied bc salmon, sweet potato, bc apples, feta, kale, candied pecans, quinoa, celery,red wine vinaigrette
Roasted Beet and Argula Salad
Arugula roasted beets, goat cheese, walnuts, saskatoon, berries,provencal vinaigreyye, balsamic reduction
(Available for all dishes)
Chicken Pulled
6 oz Flat Iron Steak
Jumbo Shrimp (5 pcs)
Atlantic Scallops
Sauteed Mushrooms
Bison Tartare
House chips, pickled onion, orange zest, cured egg yolk
Mussels
Black bridge brewery common ale, hickory smoked bacon, thyme, tarragon, dijion,garlic, shallots
Cheese Pate
Blended cheeses, mango chutney, crostinis
Camarones Del Sur
Tequila, lime and ginger marinated jumbo black tiger prawns, smoky black bean aioli, cilantro, pickled fennerl, citrus salt
Thai Surf and Turf
Thai marinated, grilled tenderloin, coconut beignet black toiger prawns, red curry sauce, mango & chili relish
Duck Confit
Brone lake confit duck leg & thigh, melon spheres, sweet beet puree, tarragon oil, pickled veg
Pork Belly Poutine
House-cut fries , quebec cheese curds, gravy, slow roasted pork belly, truffle oil, poached egg
Southwest Chicken Flatbread
Roasted chciken, andouile sausager, smoked applewood cheddar, caramelized onions, chipotle- cranberry bbq sauce, banana peppers
Brisket Flatbread
Pulled brisket, roasted artichokes, sauteed mushrooms, caramelized onions, cheddar & mozzarella cheese, chipotle ranch, fresh cabbage
Black Angus Brisket
Slow - roasted black angus brisket, truffle pomme fites, saskatchewan mushroom demi-glace, carrot puree sesaonal vegetables
Vegetable Curry
Bell peppers, broccoli, cauliflower, red onions, cashewes, chick peas, red curry sauce,saskatchewan wild rice
Diefenbaker Trout
Pan - seared diefenbaker trout,tomato jam, thai fried rice
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Veal Chop
Grilled bone - in veal chop, potatoes, ducheese, onions jam, arugula salad, chanterelle mushroom 'air'
Duck Breast
Applewood smoked & pan - seared brome lake duck breast, charred spicy asian brussed saprouts,saskatoon berry gastrique
Steak "Churrasco Style"
Grilled flat iron steak, latin marinade,chimichurri sauce, smoky black bean aioli, harvest potato hash, carrot puree
Hickory Smoked Ribeye
Locally raised, cold smoked,grilled ribeye, charred rosemary and maple butter, cauliflower puree, harvestg potato hash
With warm potato salad. Chicken ~ local roasted hutterice fryer chicken, peruvian marinade ribs ~ spring farms baby back ribs, chipotle-cranberry bbq sauce
1/4 Chicken + 1/2 Ribs
1/2 Chciken
Full Ribs
Drinks
Signature Cocktails, Beer, Martini, Spirits, beverage
Drinks
White, Red, Bubbles, Port & Sherry
Banana Bread Pudding
House - made bread pudding topped with bruleed halves, drizzled with butter scotch and scoop of espresso chip gelato.
Apple Pie Cheesecake
pecan praline crust with marscapone cheesecake filling topped with roasted apples, finished with roasted apples, finished with dulce de leche
Crème Brulee
Dark chocolate-espresso ganache layered with baileys custard, finished with torched caramelized sugar
Dark Chocolate Brownie
Dark chocolate brownie with white chocolate chunks topped with brown butter brittle, saskatoon berrycoulis and a scop of vanilla gelato.
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