Saint Tropez Bistro

Chipotle Shrimp

tiger shrimp sauteed with garlic and served with a creamy chipotle sauce

Pate

chicken liver pate served with our homemade melba toast

Spinach Balls

spinach and cheese, seasoned and rolled in sesame seeds, served with a sweet hot mustard and dill sauce

Cheese Plate

a selection of cheese served with olives and melba toast

Soup

made fresh in our kitchen

Caesar Salad

romaine lettuce combined with parmesan cheese, croutons and our own dressing

St Tropez Salad

baby organic greens, sliced apples and toasted almonds served with a raspberry balsamic vinaigrette and topped with bleu cheese

Saskatoon Berry Salmon

seared salmon poached with white wine, lemon, oregano and saskatoon berries

Chipotle Salmon

Mexican chipotle barbeque sauce combined with a creamy dill sauce and baked over a salmon filet

Garlic Shrimp

ten tiger shrimp, sauteed with fresh garlic butter

Dijon Mushroom Chicken

a chicken breast, baked in a cream sauce, with Dijon mustard, porcini, shiitake, morel and oyster mushrooms

Blackened Chicken

coated with our fiery blend of cajun spices, the chicken breast is then seared in a cast iron pan until blackened

Empanada

puffed pastry filled with a vegetarian mixture of green lentils, potato, carrot, bell pepper and chick peas in a mild curry

Six-ounce Filet Mignon

Canadian AAA beef, lightly seasoned and served flame broiled to your preference

Additions

five garlic butter shrimp

green peppercorn and Rosemary sauce

sauce of red wine and mushrooms

Curried lamb

cubed lamb, braised in a sauce of coconut milk, tomato, bell pepper, onion and a medium curry

Tortiere

French Canadian meat pie prepared with ground beef, potato, onion and our own blend of spices, served with an apple chutney

Pork Tenderloin

seasoned with a cracked black peppercorn, rosemary rub, the tenderloin is prepared medium and finished with a red wine and green peppercorn sauce

Apple Cinnamon Tart

southern sugar pie with fresh grated apple, baked in an almond crust topped with fresh whipped cream

Triple Chocolate Mousse

Pie creamy, rich, chocolate mousse with a layer of dark chocolate over a chocolate brownie crust drizzled with both a saskatoon and raspberry coulees

Creme Caramel

our chefs specialty, this dessert is a creamy custard baked with vanilla and finished with a decadent caramelized sugar sauce

Spanish brandy and kahlua

Mexican tequila and kahlua

Monte Cristo

grand marnier and kahlua

Bistro

amaretto, baileys and kahlua

Blue Berry Tea

grand marnier and amaretto with orange pekoe tea