SAMURAI LETTUCE WRAPS
Chicken breast with sweet & spicy ginger glaze, steamed noodles, peanuts, onions and water chestnuts. Served with fresh butterleaf lettuce cups.
HAND CUT DRY RIBS
Pork button bones dusted with our creek spice.
MANHATTAN UN-DRY RIBS
Tumbled with a spicy signature chili garlic sauce.
VERY GOUDA SPINACH FONDUE
Served with lemon herb crostinis and tortilla chips.
CALAMARI
Hand-cut calamari rings in panko breading, served with fresh Greek yogurt tzaziki, and caper aioli dip & garnished with red onions.
YAM FRIES
Served with our famous chipotle aioli.
BAKED BRIE AND BERRIES
Baked brie cheese topped with candied pecans, mango salsa and a balsamic berry reduction. Served with toasted crostinis.
ADOBO PRAWN MUSHROOM STUFFS
Mushroom caps stuffed with chopped tiger prawns and a delicious mixture of asiago garlic cream cheese with chipotles in adobo.
RCS CHICKEN WINGS
Spicy Manhattan style, salt and pepper, barbecue, mild, hot, sweet Thai chili, pineapple chipotle or teriyaki
TRIPLE CHEESE NACHOS
Baked with green onion, tomato, smoked bacon, black beans, jalapeño peppers and melted jack & cheddar cheese.
POTSTICKERS
Pan seared pork dumplings served with sriracha pesto.
FIVE CHEESE POUTINE
Cheddar, mozzarella, smoked gouda, asiago and feta cheese with Jack Daniels peppercorn gravy.
FIRECRACKERS
Jumbo tiger prawns stuffed in a fresh halved jalapeño pepper, filled with herbed cream cheese and wrapped in crispy bacon.
FEATURE SOUP
Ask your server for todays selection.
ROCK CREEK SEAFOOD CHOWDER
Salmon, shrimp and clams simmered with garden herbs and cajun seasoning in a cream chowder served with garlic bread.
HOUSE SALAD
Crisp baby greens and fresh vegetables drizzled with our house made dressing. Served with garlic bread.
CHAR-BROILED CAESAR SALAD
Char-broiled romaine hearts topped with smoked bacon, croutons, garlic bread and shaved parmesan cheese.
SOUTHWEST CAESAR SALAD
Fresh romaine, pico de gallo, nacho chips, guacamole, cajun chicken, cheddar and Monterey Jack cheese tossed with caesar dressing.
SOUP, SALAD AND GARLIC BREAD
Choose from Rock Creek chowder or feature soup, mixed greens or char-broiled caesar salad, garlic bread.
VOODOO TUNA SALAD
Hand sliced sesame crusted yellowfin tuna cooked medium rare with baby greens, carrots, guacamole, fresh tomato, scallions, crispy noodles and sweet soy vinaigrette.
THE RUNWAY SALAD
Baby spinach & kale with brie cheese, candied pecans, oranges, pea shoots, red onions, grape tomatoes, chick peas & roasted beets in a honey-lemon vinaigrette.Includes parmesan cheese crisps.
Grilled chicken breast
Garlic herb bread
Grilled Ocean Wise salmon
Jumbo prawn skewer
AAA Canadian Beef seasoned with our signature spice blend.
Includes seasonal vegetables and choice of: cajun chive mashed potatoes, stuffed potato, or wild rice pilaf. Substitute ancient grains & wild mushroom risotto
8 oz. SIRLOIN
Very flavourful cut
8 oz. FILET MIGNON
Juicy & tender cut
12 oz. RIBEYE
Hand-cut and broiled to perfection
10 oz. NEW YORK
Well marbled and tender
PEPPERCORN NEW YORK STEAK
10 oz served with a spicy Jack Daniels peppercorn gravy.
STEAK AND PRAWNS
8 oz sirloin and a citrus herb glazed prawn skewer on ancient grain and wild mushroom risotto.
Jack Daniels peppercorn gravy
Oscar - Prawns, scallops, red peppers, asparagus and bernaise sauce.
Jumbo Prawn skewer
(Rosemary lemon garlic butter)
Sauteed asparagus with lemon garlic herb butter.
Sauteed garlic chipotle mushrooms
Substitute in any bowl
Gluten-free penne Served with Rock Creek garlic herb bread.
LINGUINE BISTRO PASTA
Swirled with fresh asparagus, basil, mushrooms, grape tomatoes, Bermuda onions, olive oil, white wine and parmesan.
SMOTHERED SEAFOOD LINGUINE
Salmon, scallops, prawns and spinach in a tangy citrus creole cream sauce garnished with crispy capers.
PENNE LANE
A blackened chicken breast, fresh spinach, sun-dried tomatoes and a four cheese cream sauce served over penne noodles.
HOODOO JAMBALAYA
Sautéed chicken, shrimp, chipotle sausage and wild rice pilaf in a Cajun creole tomato sauce.
HANGING TENDERLOIN KEBAB
10 ounces of marinated beef tenderloin cubes skewered with onions, red peppers and mushrooms. Flame broiled to medium rare and served over cajun chive mashed potatoes. Glazed tableside with fire roasted jalapeño butter.
BLACKENED CHICKEN WITH MANGO SALSA
Cajun dusted chicken breasts and lemon butter served with Louisiana dirty rice.
PACIFIC CHICKEN
Grilled chicken breast topped with sautéed asparagus, roasted red peppers, prawns, scallops and a bernaise sauce. Served on abed of Cajun mashed potato with wilted fresh kale and spinach.
Served with seasonal vegetables and your choice of cajun chive mashed potatoes, stuffed potato or wild rice pilaf. Substitute ancient grains and wild mushroom risotto
ALBUQUERQUE CHICKEN
Grilled chicken breast, tiger prawns, scallops and sun-dried tomatoes in our seasoned creole butter sauce.
BABY BACK RIBS
Pork ribs grilled and smothered in housemade apple bourbon barbecue sauce or pineapple chipotle glaze.
BLACKENED CHICKEN AND RIBS
Blackened chicken breast and pork baby back ribs smothered in apple bourbon sauce or pineapple chipotle glaze.
BAKED MEATLOAF
Seasoned ground beef with gluten free oats, red peppers and sweet & spicy chili glaze
GRILLED WILD COHO SALMON
8 oz. Ocean Wise coho salmon filet grilled medium with rosemarylemon garlic butter.
Served with your choice of fries or house salad or featured soup.
Substitute char-broiled caesar salad or yam fries for
CREEK BURGER.
Sirloin burger, tomato relish, cajun mustard aioli, lettuce and red onions.
Add cheese, bacon, mushrooms, caramelized onions, fried egg or charred jalapeños.
ZEKES BURGER
Sirloin burger with hickory ranch barbecue sauce, caramelized onions, bacon, Monterey jack and cheddar cheese, lettuce and tomato.
BLACK AND BLUE BURGER
Sirloin burger with cajun mustard, Castello blue cheese, bacon, barbecue sauce, lettuce and tomato.
LOUISIANA STACKED PRIME SANDWICH
Shaved prime rib on a garlic toasted ciabatta bun with crispy tempura onions and a spicy Jack Daniels bourbon aioli.
HICKORY BARBECUE CHICKEN BURGER
Grilled chicken breast with our own hickory ranch barbecue sauce, bacon,Monterey jack cheese,lettuce and tomato.
ROCK CREEK CLUB
Grilled chicken breast with bacon, lettuce, pea shoots, tomato, guacamole and Monterey jack cheese on a toasted ciabatta with a pesto chive aioli.
ORGANIC QUINOA BURGER
Garden patty topped with organic quinoa, roasted vegetables, jalapenos and cheddar cheese on a ciabatta bun with guacamole, pea shoots and tomato relish
BLACKENED CHICKEN TACOS
Blackened chicken with lettuce, guacamole, pico de gallo and a sweet ancho sauce on two soft tortillas.
FISH TACOS
Cajun spiced catfish, lettuce, carrots, guacamole and a spicy chive cilantro aioli served on two soft tortillas.
MONTREAL SMOKED MEAT SANDWICH
Shaved Montreal style smoked meat piled high on grilled rye breadwith Dijon mustard and with Dijon mustard and Monterey jack cheese.
Served with your choice of fries or house salad or featured soup
Substitute char-broiled caesar salad or yam fries
HOUSE-MADE CHICKEN FINGERS
Chicken tenderloin hand-dipped in panko and corn tortillas, served with sweet thai chili or honey dill aioli with a side of fries or house salad.
OPEN FACED STEAK SANDWICH
Juicy 6 oz. AAA sirloin steak on toasted garlic bread with caramelized onions.
BEER BATTERED CATFISH
Hand-dipped crispy fried beer battered catfish with our housemade citrus tartar sauce.
CAJUN CHICKEN QUESADILLA
Spicy chicken, fresh pico de gallo, Monterey jack andcheddar cheese in atomato basil tortilla
ROASTED VEGETABLE QUESADILLA
Caramelized zucchini, peppers, red onions, artichoke, feta, Monterey jack and cheddar cheese in a tomato basil tortilla
Our signature pizza is made on whole wheat flat-bread.
MARGHERITA
Tomato sauce, mozzarella cheese and fresh basil
DAISY DUKE
Grilled chicken, smoked bacon, caramelized onions, red peppers, hickory ranch barbecue sauce and mozzarella cheese.
T-REX
Pepperoni, bacon, garlic sautéed mushrooms and mozzarella cheese.
Available until 4pm daily
Smaller sized versions of our most popular items. Substitute char-broiled caesar salad or yam fries for
LS HOUSE-MADE CHICKEN FINGERS
Chicken tenderloin hand-dipped in panko and corn tortillas, served with sweet thai chili or honey dill aioli with a side of fries or house salad.
LS PENNE LANE
Half a blackened chicken breast, fresh spinach, sun-dried tomatoes and a four cheese cream sauce served over penne noodles.
LS BEER BATTERED CATFISH
Hand-dipped crispy fried beer battered catfish with our housemade citrus tartar sauce.
LS ROASTED CHICKEN AND CHEESE QUESADILLA
Half quesadilla with a side of fries or house salad
Happy Hour(Mon-Fri)2Pm - 5 Pm 4.00 Draft beer, 5.00 High balls
Monday
5Pm- Close 40% off Appies 5.95 Pints
Tuesday
5Pm- Close Schooners starting at 6.00 1/2 Price Wings
Wednesday
5Pm- Close 25% off wine
Thursday
5pm- Close 20.95 Sangria Pitchers 9.95 Pizzas
Friday
5Pm- Close 8.00 Double Paralyzer 5.00 Paralyzers
Saturday
11 am- 5 Pm 10.00 Burger and Fries 6.00 Schooner
Sunday
All Day 7.00 Double Ceasar 1/2 price Wings
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