Lundi | |
---|---|
Mardi | |
Mercredi | |
Jeudi | |
Vendredi | |
Samedi | |
Dimanche |
Vérifier avec le marchand |
---|
Amuse Bouche , slices of bread , Monterosa Olive oil, Balsamic vinegar , butter
Garlic Bread
Garlic Bread and cheese
Soup of the day
Arjamolho
Gaspacho Algarvian
From the sea Algarvian fish Soup
Fresh Prawns, served w/ mixed salad and coctkail sauce
Prawns Orienal , Butterfly in a , light spyce , sweet and sour flavour
Oyesters from st. Luzia
Fresh Clams from Ria Formosa
Fresh Mushrooms au Gratin
Sea Food Cataplana Algarvian
(Prawn's, Lobster, Mussels, Clams) - 2 persons
Tiger Prawns Mozambique Style
Prawn Curry Goa style .Hot or mild
Lobster from our coast
Fish of the day Fresh from the market
Grilled Salmon
(served with potatoes and Salad)
Swordfish Grilled or Portuguese Style
( served with potatoes)
Fillet Hake with Spinach Sauce
( served with potatoes and vegetables)
Seafood Salad
(Prawns,.Mussel, Crawb-stick, potatoes,lettuceand Maionese)
Mediterranic Salad
(Lettuce, tomato cherry, cucumber, enchoves,salmon,tuna)
Chicken Salad
(Chicken, mixed lettuce, sweetcorn, walnuts, orange and tomato)
Greek Salad
(Tomato, cucumber, feta Cheese)
Chez Carlos Salad
(Selection of lettuce, cheese, ham, seafood and cocktail Sauce)
Prawn Omelet
(served with French Fries and Salad)
Plain Omelet
(served with French Fries and Salad)
Meat Lasagne Gratin
Spaghetti Bolognaise
Seafood Tagliatelle
Spinach Raviolli
Soya Steak with Millanes Sauce
Vegetarian pen with Napolitan Sauce
Barbecued Chicken piri-piri
(served with french fries and Salad)
Chicken Chez Carlos Fillet with Mushroom Sauce
(served with potatoes and Salad)
Lamb Shank with mint Sauce
(served with Sauté potatoes and vegetables)
Fillet Steak Grilled Bearnaise Suace
(served with french fries and Salad)
Fillet Steak Flambé with pepper or Mushroom Sauce
(served with french fries and Salad)
Grilled Sirlion Steak
(served with french fries and salad)
ChateaubriandGrilled
(served with sauté patatoes and choice of Sauce)
Chicken Curry
(off the bone) in a Sauce full of exotic flavour (served with potatoes and vegetables)
Pork steak fried with Coriander
(served with potatoes and vegetables)
Lamb Chops
(served with french fries and Salad)
Cordonblue
(served wit french fries and Salad)
Special Uruguayan Meat.
Preserved by a sustainable production system, where the animals live year round in harmony with the environment. The Uruguayan meat obtained its status as natural, safe Highly nutritious, extra-lean and distinctive flavour. Particularly recommended for healthy diets, containing low levels of fats and because 77% of them are "good fats" that help lower cholesterol.
Mediterranean Diet.
The Mediterranean diet involves a set of skills, knowledge, rituals, symbols and traditions concerning crops, harvesting, fishing, animal husbandry, conservation, processing, cooking, and particularly the sharing and consumption of food. It Is now part of the Representative List of the Intangible Heritage of Humanity.
0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
0 |
Que pensez-vous de cette entreprise? Dites-le-nous!
Avez-vous fait affaire avec cette entreprise? Partagez votre expérience!
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!