Altitude fruits de mer et grillades

Grilled AAA+ beef tenderloin

Slow-cooked AAA+ Angus beef

Grilled chicken breast from Voltigeurs Farm

Mushroom chutney, meat jus with goat cheese

AAA+ New-York strip loin

The grill chef's specialty

AAA+ beef flank steak

Create your surf and turf meal

Combine any of our cuts of meat with one or more types of seafood:

With all our meats, a choice between 4 sauces: Red wine, Offley port, Béarnaise ou Peppercorn and Jack Daniel's

Seafood plate

Grilled salmon, steamed crab legs, mussels, roasted lobster tail, shrimp and scallops served with vegetables, rice, spicy mayonnaise and a ginger and lemon grass garlic butter

Linguini

Wild mushroom fricassee, creamy sauce from Fromagerie les Folies bergères, seasonal green vegetables, blackened cipollini onions, pistachio crumble

Breads and pastries

Cheeses: brie, gouda, cheddar, blue

Dried fruit

Bacon

Sausages

Potatoes

Scrambled eggs

Poached eggs

Baked beans

Meat pie

Homemade omelets

Sweet crêpes

Salad buffet

Strips of meat

(different choice every week)

Warm dishes

(chefs choice, different every week)

Five-course surprise menu

Five-course surprise menu with wine pairing

Medley of baby greens, honey and apple cider vinaigrette

Caesar salad with smoked wild boar bacon, warm garlic crouton and anchovy tapenade

Soup of the day

Onion soup au gratin with black beer cheddar cheese, nut bread crouton

Beef hamburger, cheddar cheese, boar bacon, onion and amber beer jam, Dijon sauce

Traditional club sandwich

Fish & chips

Homemade fries

Beef mini burgers, cheddar cheese, marinated onions and tomatoes

Fried squid

Leg confit mini parmentier with squash purée

Escargot fricassee with pork belly

Medley of baby greens

Honey and cider vinaigrette

Soup of the day

Onion soup

Au gratin with black beer cheddar cheese, nut bread crouton

Caesar salad

With smoked wild boar bacon, warm garlic crouton and anchovy tapenade

Fried squid

With onion rings, fried jalapeño peppers and curd cheese, garlic and jalapeño mayonnaise

Beef tartare

With onion confit, truffle-flavoured poached egg, fried potato chips

Pan-seared giant scallops

Blood pudding from Aux trois ptits cochons verts Farm, apple mustard, parsnip purée with Frangelico liqueur, grilled hazelnuts

Salmon tartare

Puffed rice with cuttlesish ink, shrimp tempura and pickles

Beef hamburger

Cheddar cheese, boar bacon, onion and amber beer jam, Dijon sauce

Traditional club sandwich

Smoked meat sandwich

Altitude-style

Fish & chips

AAA+ Angus beef flank steak

Mussels and fries of the day

Medley of baby greens

Honey and apple cider vinaigrette

Caesar salad

With smoked wild boar bacon, warm garlic crouton and anchovy tapenade

Beef tartare

With onion confit, truffle-flavoured poached egg, fried potato chips

Grilled ginger-glazed shrimp cocktail

Grilled ginger-glazed shrimp cocktail, watermelon and Limoncello sorbet, garam masala sauce

Soup of the day

Onion soup

Au gratin with black beer cheddar cheese, nut bread crouton

Escargot fricassee

With pork belly and King Oyster mushrooms, parsley purée and garlic foam

Fried squid

With onion rings, fried jalapeño peppers and curd cheese, garlic and jalapeño mayonnaise

Pan-seared giant scallops

Blood pudding from Aux trois ptits cochons verts Farm, apple mustard, parsnip purée with Frangelico liqueur, grilled hazelnuts

Salmon tartare

Puffed rice with cuttlesish ink, shrimp tempura and pickles

Homemade duck foie gras

Grilled brioche, onion jam

Duck breast duo

(smoked and cooked sous-vide), leg confit with squash parmentier, maple-glazed root vegetables

Pork ribs from our smokehouse

Maple syrup and whisky barbecue sauce, warm potato, corn and curd cheese salad, onion rings, Madras curry mayonnaise

Tomahawk beef

Cooked at low temperature, potatoes garnished with curd cheese and boar bacon, glazed root vegetables, two choices of sauce, served and presented at your table by the chef (for two)

Grilled prawns

Roasted lobster tail

Homemade fries

Extra sauce

Red wine, Offley port, Bearnaise or Peppercorn and Jack Daniel's

Sautéed wild mushrooms

Stuffed potatoe

Assorted ice creams and sorbets

Crème brulée trio

Sweet table