Spaccati (Small or 24 oz)
French (12 oz, 24 oz or sliced)
Calbrese (Round, sliced or pitte)
Mezzaluna Vienna (long or mattone long)
Mattone (French, round, large, small. mini banquet, or Margarita)
Corn bun
Casalingo bun
Mantovane bun
Multigrain bun
Pan bun (small, large, w\w, sesame )
Mini (w\w banquet bun)
Calabrese bun (regular or small)
Kaiser bun (regular or steamed)
Spaccattelli bun (small or large)
Trecce bun (with or without sesame)
Focacia (square or round)
Ciabatta buns (12 oz, 24 oz)
Brioche (Loose, plain, raisin, chocolate chip, cheese, cream cheese)
Ring bread specialty
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