Il Nino Ristorante

Cozze al Limone

Tender mussels with white wine butter sauce, parsley OR tossed in our slow simmered tomato basil sauce

Bruschetta

Fresh vine ripened tomatoes marinated with herbs, garlic and fresh basil,topped with parmesan on a toasted crusty loaf

Verde

Mixed medley of green salad with our homemade balsamic and red- wine vinaigarette ,topped with a crispy onion garnish

Cesare

Crisp romaine hearts, herb croutons, crisp prosciutto tossed in our Caesar dressing, garnished with parmesan Marinated vine ripened tomatoes, fresh mozzarella, olive oil and fresh basil

Zuppa del Giornio

Please ask your host for our creation of the day

Calamari Fritti

Tender calamari lightly dusted and fried golden, served with our slow simmered pomodoro sauce and lemon aioli

Trio Platter

Calamari, homemade arancini di riso and bruschetta, so you can taste a bit of everything!

Antipasto Misto

Prosciutto, marinated artichokes, pickled eggplant, roasted red peppers & olives, garnished with cheese

Spaghetti or Penne al Pomodoro

In slow simmered tomato basil sauce

Spaghetti or Penne a la Bolognese

In homemade meat ragu

Spaghetti or Penne con Salsiccia

A spicy, slow simmered pomodoro sauce with Italian Sausage

Ravioli al Pomodoro

Homemade cheese Ravioli tossed in tomato basil sauce

Tortellini Asiago

Cheese filled tortellini in a delicious, creamy asiago blush sauce

Gnocchi ai Quattro Formaggi

Decadent dumplings, served in a four cheese cream sauce!

Penne Il Nido

Seared tender chicken breast, onions, tri -pepper blend, and mushrooms, in slow simmered tomato basil sauce OR a creamy parmesan sauce

Gamberi e Scalloppi

Black tiger shrimp & scallops sauteed in a chive lemon butter and finished with a splash of white wine, accompanied with spaghetti aglio e olio

Spaghetti Frutti di Mare

A Mediterranean favorite, garlic sauteed shrimp, clams, tender mussels & white wine in our slow simmered tomato basil sauce

Fettuccini Alfredo

Our creamy parmesan sauce served

Whitefish Fillet

Tender and flakey pacific Basa fillet, lightly floured and sauteed, served in a lemon and herb vinaigrette, served with herbed rice pilaf

Pollo Ripieno

Spinach & fresh ricotta cheese filled chicken breast, pan seared, finished with a splash of white wine and baked, served with pasta al pomodoro

Pollo Parmesan

Marinated, herbed chicken in tomato basil sauce, mozzarella cheese, served with pasta al pomodoro

Vitello Foresta

Tender veal scaloppine lightly sauted & finished in a creamy mushroom sauce

Veal Limone

Tender veal scaloppine lightly dusted with flour & sauteed in a white wine, lemon sauce, and capers

Risotto Mare

Our version of seafood Risotto with succulent shrimp & scallops in a light, lemon basil olive oil with imported marscapone cheese

Manzo al Pepe

Juicy New York Strip charbroiled & topped with a green peppercorn sauce OR Italian Style topped with melted blue cheese

Salmone Pesto

Marinated Atlantic salmon fillet topped with fresh basil pesto, a medley of garlic sauteed vine ripened tomatoes & green onion broth, served with herbed rice pilaf

Osso Buco

Tender slow braised veal shanks, wine, diced carrots & celery, served to you on a bed of garlic mashed potatos

Caramel carrot cake

soft carrot cake with cream cheese icing throughout, drizzled in a decadent caramel sauce

Skor cheesecake

Chocolate and toffee cheesecake, with chocolate syrup

Tiramisu

Our homemade Italian staple, layered coffee soaked lady fingers with a marscapone filling, topped with cocoa & whipped cream

Drinks

Reds. Whites