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Mardi | |
Mercredi | |
Jeudi | |
Vendredi | |
Samedi | |
Dimanche |
Vérifier avec le marchand |
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HOUSE SOUP
Made daily
CLASSIC TIN FRITES
House cut russet potatoes | sweet potato frites | green goddess aioli - Vegetarian
CRISPY FRIED CALAMARI
Lime and black pepper dusted tossed with crispy shallot rings and smoky chipotle marinara sauce - Dairy Free
SWEET POTATO FRITES
Green goddess aioli - Vegetarian
add grilled chicken breast $7 | add 4 grilled large shrimp $12
CLASSIC TIN MILL CAESAR
Romaine hearts | crisp bacon | garlic croutons | shaved parmesan | our traditional lemon garlic dressing
AUTUMN HARVEST
Artisan greens & baby spinach blend | spiced brown sugar roasted root vegetables | toasted pumpkin seeds | dried cranberries | citrus millet | peppercorn & buttermilk dressing - Vegetarian, Gluten-free
all of the following are served with your choice of house soup, green salad, or house cut frites. substitute caesar salad or sweet frites $2
WILD MUSHROOM PASTA IN WHITE WINE SAUCE
Sauteed wild mushrooms, capers, olives, onions, garlic in olive oil | gluten-free spaghetti pasta | white wine cream sauce | parsley | chili oil | shaved parmesan | - Vegetarian, Gluten-free
DEEP DISH QUICHE
House baked with Chef's choice ingredients and side green salad
FISH & CHIPS
Tin Man beer battered cape capensis | house cut frites | tartar sauce and lemon wedge
DAILY MILLER FEATURE
Ask your server for details | limited quantities
CLASSIC BURGER
6oz tenderloin tips | home style bun | lettuce, tomato, red onion, pickles
BRAISED MOLE BEEF WRAP
Shredded braised beef tenderloin | sliced tomato & lettuce | tex-mex white cheddar | mole sauce | gluten-free wrap, Gluten-free
GRILLED VEGETABLE FALAFEL IN A PITA
Crispy fried chickpea fritters, with roasted garlic, onion, zucchini, bell peppers & asparagus | sliced tomato, lettuce, cabbage & mint slaw | pita bread | tahini-yogurt sauce - Vegetarian
HERB CHICKEN PANINI
Creamy brie | sliced tomato | baked herb chicken breast | grainy Dijon mayo | ciabatta baguette
HOUSE SOUP
Made daily
CLASSIC TIN FRITES
House cut russet potatoes | sweet potato frites | green goddess aioli Vegetarian
SWEET POTATO FRITES
Green goddess aioli - Vegetarian
CRISPY FRIED CALAMARI
Lemon black pepper dusted | tossed with crispy shallot rings | smoky chipotle marinara sauce - Dairy-free
GRILLED VEGETABLE FALAFEL
Crispy fried chickpea fritters with roasted garlic, onion, zucchini, eggplant, bell peppers, asparagus | tahini-yogurt sauce | red cabbage & mint slaw - Vegetarian
BRAISED MOLE BEEF TACOS
Shredded braised beef tenderloin | sliced tomato & lettuce | spiced white cheddar | mole sauce | soft shell tacos
SURF N' TURF CHARCUTERIE BOARD
Specialty cured meats | spiced hummus | smoked salmon | marinated chilled shrimp | house made tartar sauce | stuffed olives | dried fruits | lemon wedge | assorted flatbreads
add grilled chicken breast $7 | add 4 grilled large shrimp $12
CLASSIC TIN MILL CAESAR
Romaine hearts | crisp bacon | garlic croutons | shaved parmesan | our traditional lemon garlic dressing
WARM BRUSSEL SPROUTS & BABY SPINACH
Garlic croutons | shaved parmesan | sauteed brussel sprouts & bacon | our traditional lemon garlic dressing
SALAD NICOISE WITH SMOKED SALMON
Frisee lettuce |fingerling potatoes | green beans | hard boiled eggs | capers | Kalamata olives | sliced smoked salmon | Dijon & shallot vinaigrette - Gluten-free, Dairy-free
AUTUMN HARVEST
Artisan greens & baby spinach blend | spiced brown sugar roasted root vegetables | toasted pumpkin seeds | dried cranberries | citrus millet | peppercorn & buttermilk dressing - Vegetarian, Gluten-free
add grilled chicken breast $7 | add 4 grilled large shrimp $12
WILD MUSHROOM PASTA IN WHITE WINE CREAM SAUCE
Sauteed wild mushrooms, capers, olives, onions, garlic in olive oil | gluten-free spaghetti pasta | white wine cream sauce | parsley | chili oil | shaved parmesan - Vegetarian, Gluten-free
BAKED FISH DU JOUR
Coconut lemongrass broth | scallions, bell peppers, onions, water chestnuts | rice noodles | chili-lime sauce | fresh cilantro - Dairy-free, Gluten-free
ROAST PORK LOIN
8oz. garlic & herb rubbed pork loin | roasted fennel & white bean ragu | market vegetables | preserved lemon gremolata - Gluten-free, Dairy-free
BABY STUFFED PASTA SHELLS
Ricotta & baby spinach stuffing | diced vegetable tomato sauce | butternut sage cream | shaved parmesan - Vegetarian
TUNISIAN GRILLED CHICKEN
Sweet roasted red pepper marinade supreme of chicken | warm spiced chickpeas & couscous saute with tomatoes & scallions | market vegetables | red currant relish | Tunisian spice oil- Dairy-free
GRILLED 8OZ. BEEF TENDERLOIN
Creme fraiche mash potatoes with grainy Dijon & chives | red wine demi-glace with fresh herbs, shallots & wild mushrooms
VEAL PARMIGIANA
Herb panko breading | marinara sauce | mozzarella and parmesan cheese | roasted garlic olive oil & parsley tossed orecchiette pasta
1/2 RACK RIBS
Slow braised baby back ribs | sour cherry & bourbon BBQ sauce | house cut frites - Dairy-free
DAILY FEATURE
Thursday to Sunday | ask your server for details | limited quantities
HOUSE SOUP
Made daily
CLASSIC TIN FRITES
House cut russet potatoes | sweet potato frites | green goddess aioli - Vegetarian
CRISPY FRIED CALAMARI
Lime and black pepper dusted | tossed with crispy shallot rings | smoky chipotle marinara sauce - Dairy-free
SWEET POTATO FRITES
Green goddess aioli - Vegetarian
add grilled chicken breast $7 | add 4 grilled large shrimp $12
CLASSIC TIN MILL CAESAR
Romaine hearts | crisp bacon | garlic croutons | shaved parmesan | our traditional lemon garlic dressing
AUTUMN HARVEST
Artisan greens & baby spinach blend | spiced brown sugar roasted root vegetables | toasted pumpkin seeds | dried cranberries | citrus millet | peppercorn & buttermilk dressing - Vegetarian, Gluten-free
TRADITIONAL EGGS BENEDICT
Two poached eggs | English muffin | peameal | hollandaise sauce | house-cut hash browns
TOMATO & BRIE BENEDICT
Two poached eggs | English muffin | sliced grape tomato | sliced brie cheese | hollandaise sauce | side green salad - Vegetarian
BRAISED MOLE BEEF & EGG BREAKFAST POUTINE
Shredded beef tenderloin | bacon | scrambled eggs | frites | tex-mex white cheddar | hollandaise sauce
GRILLED VEGETABLE FALAFEL WRAP
Crispy fried chickpea fritters with roasted garlic, onion, zucchini, eggplant, bell peppers & asparagus | sliced tomato, lettuce, cabbage & mint slaw | tahini-yogurt sauce | gluten-free wrap | side salad - Vegetarian, Gluten-free
FISH & CHIPS
Tin Man beer battered cape capensis | house cut frites | tartar sauce | lemon wedge
CLASSIC BURGER
6oz tenderloin tips, homestyle bun | lettuce, tomato, red onion and pickles, side salad or frites.
Our desserts are baked in house to assure you of the best quality and freshness. Please inform us of any allergies.
Ontario Apple Crumble
Served with vanilla ice cream
Lindt Chocolate Cake
Creamy mousse filling, ganache coating
Peach Almond Tarte Tatin
Upside down peach & toasted almond tart, chantilly cream, caramel sauce
Daily Creme Brulee
Created daily with fresh ingredients, topped with caramelized sugar Gluten-free
Famous Carrot & Pineapple Cake
Our signature carrot cake, cream cheese icing, sweet coconut dusting
CLASSIC CAESAR SALAD
Romaine hearts, crisp bacon, garlic croutons, shaved parmesan, our lemon garlic dressing
CRISPY FRIED CALAMARI
Lime and black pepper dusted, tossed with crispy shallot rings, smoky chipotle marinara sauce
WILD MUSHROOM PASTA IN WHITE WINE CREAM SAUCE
Sauteed wild mushrooms, capers, olives, onions, garlic in olive oil | gluten-free spaghetti pasta | white wine cream sauce | parsley | chili oil | parmesan shavings - Vegetarian, Gluten-free
1/2 RACK RIBS
Slow braised baby back ribs | sour cherry & bourbon BBQ sauce | house cut fries
FAMOUS CARROT & PINEAPPLE CAKE
TRIPLE LAYER CHOCOLATE TORTE
For groups of 20 or more 20% gratuity and 13% tax will be added to the bill
Please inform your server of any food allergies prior to ordering
Autumn Harvest Salad
Artisan greens & baby spinach blend, spiced brown sugar roasted root vegetables, toasted pumpkin seeds, dried cranberries, citrus millet, peppercorn & buttermilk dressing vegetarian, gluten-free
Classic Tin Mill Caesar
Romaine hearts, crisp bacon, garlic croutons, shaved parmesan, our traditional lemon garlic dressing
Wild Mushroom Pasta in White Wine Cream Sauce
Sauteed wild mushrooms, capers, olives, onions, garlic in olive oil, gluten-free spaghetti pasta, white wine cream sauce, chili oil, shaved parmesan vegetarian, gluten-free
Deep Dish Quiche
House baked with chefs choice ingredients, side green salad
Herb Chicken Panini
Brie, sliced tomato, grainy Dijon mayo, on ciabatta baguette, side green salad
Grilled Vegetable Ciabatta
Grilled eggplant, zucchini, bell peppers, onion, asparagus, chevre-garlic pesto cream on ciabatta baguette, side green salad vegetarian
House Made soup or Mixed green salad with our house vinaigrette
YOUR CHOICE OF ANY TWO OF THE FOLLOWING, VEGETARIAN EXCEPTED (MAINS MUST BE PRE-SELECTED)
Beef Bourguignon
A traditional French stew consisting of tender beef, bacon, mushroom and onion in a rich demi-glace, garnished with carrot batonnet, served on egg noodles.
Pan Seared 8oz Chicken Supreme
Served with roasted Yukon gold potatoes, vegetable medley and a creamy demi glace.
Grilled 6 oz Salmon Filet
On a wild rice Pilaf with vegetable medley topped with a lemon parsley butter.
Vegetarian option (pasta)
ADD $5.00 FOR A THIRD CHOICE
Our Famous Carrot and Pineapple Cake
With a cream cheese icing.
Traditional Double Chocolate Cake
Chocolate sponge cake with chocolate Butter
Drinks
HOUSE WHITE WINE
HOUSE ROSÉ
HOUSE RED WINE
inscription can be added to cakes
Cost $40.00 per person plus 13% HST and 20% gratuity
on pre-tax food and beverage.
SOUP OR SALAD (CHOOSE 1)
SOUPS: Roasted red pepper, Chicken broth with noodles, Roasted garlic spinach and mushroom, Butternut squash OR Carrot ginger.
SALADS: Artisan mixed greens, Traditional Caesar salad OR Spinach salad
VEGETABLES: (CHOOSE 1)
Vegetable medley (carrots, peppers, asparagus) OR Broccolini and cauliflower
POTATOES (CHOOSE 1)
Roasted potato wedges, Creamy mashed, Rustic Champs (potato, cream & green onion) OR Scalloped
MAIN COURSE (CHOOSE 1)
Salmon, Chicken Supreme, Roast Beef OR Beef Tenderloin (Add $10.00 per guest)
DESSERTS (CHOOSE 1)
Fruit crumble with crème anglaise, Carrot pineapple cake, Vanilla chiffon cake OR Chocolate dessert (as per restaurant dessert menu)
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