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Smack dab in the centre of the Financial District and tucked away at the back of a food court sits Maman. A rustic boulangerie-patisserie isn’t what one would expect to find in such a location, but this is of little concern to Laure de La Moussaye and Othman Kacimi. Originally hailing from the capital of France, the charming duo has been drawing in the crowds since day one.
“We’ll have customers in here multiple times a day,” Laure says. “From coffee in the morning to cocktails after work.” As it turns out, Maman is just what the neighbourhood was missing.
homemade granola and greek yogurt with candied pumpkin seeds, blueberries & dried cranberries
oeufs à la coque (soft boiled eggs) with choice of tapenade, prosciutto or salmon finger toast
homemade brioche with jam & butter
fresh market fruits salad
croissant
pain au chocolat
almond croissant
croque maman with parisian ham, comté cheese and béchamel sauce
(optional with sunny side-up egg 2)
egg salad tartinette on homemade brioche with avocado and dill
kale chicken caesar with herbed croutons, parmesan cheese, red onions & roasted garlic
smoked salmon served on blinies bread with yogurt sauce, lemon, dill & espelette pepper
chicken club with hard boiled egg, avocado, red cabbage, tomatoes à la provençale, bacon & spicy mayo
de-constructed avocado toast with tomatoes, cilantro and lime served alongside homemade country bread with pumpkin seeds & chili peppers
scrambled eggs ( choice of tomato, ham, feta cheese or fresh herbs )
peal bacon sandwich with caramelized onions & sunny side-up egg on brioche bread
seasonal homemade quiche with mixed greens
potato galette with bacon & mixed greens
(optional with sunny side-up egg 2)
croissant perdu with maple syrup, ricotta & mixed berries
matcha green tea pancakes with blueberries, ricotta & shredded coconut
tiramisu
seasonal fruit tart
daily cake slice
maman cookie with milk
mamans trio
(chouquettes, madeleine & financier)
smoked salmon
roasted potatoes
sliced avocado
toast with butter
Drinks
drip coffee, latte, cappuccino
Drinks
COCKTAILS, WINE, SHARING COCKTAILS & BEERS,
(tartinette : each unit : $2.5)
anchovies
with sundried tomato spread
jambon de Serano
with sundried tomato
pork country
pâté with pickles
ricotta
with dill & pink radish
Roasted cauliflower
with 2 year aged cheddar
smoked salmon
with red onions, lemon & dill
spanish sardina
with sour onions & mustard
Brillat Savarin cheese
with caramelized onions truffle Croque maman
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