Our house dressing is made with olive oil, roasted garlic, and balsamic vinegar.
Sunshine Sprout
Artisan greens topped with tomato, cucumber, sprouts, and dry roasted seeds.
Beet Generation
Artisan greens topped with shredded carrot and beet, sliced fruit, and feta.
Blue Moon
Artisan greens topped with walnuts, blue cheese, apples, and dried cranberries.
Super Keen Tabbouleh
Organic quinoa, tomato, cucumber, parsley, and green onion, with bright citrus flavour.
Townie Taco
Organic corn tortillas topped with artisan greens, simmering chili, cheddar, and salsa. Add sour cream for $2
A Soup for All Seasons
Daily soup, served with multigrain bread. GF bread available for a $2 charge.
Me-so Hungry
Blissful Bean
Spicy black bean chili. Add grated cheddar $3. Served with multigrain bread. GF bread available for a $2 charge.
Sandwiches are made with our homemade multigrain bread (gluten free available for a $2 charge) and layered with cucumber, tomato, and spinach (with the exception of the melt)
Aye Matey
An open faced melt with basil walnut pesto and cheddar.
Bravocado
Avocado, with brie or cheddar, and choice of basil mayonnaise or spicy soynaise.
Open Sesame
Hummus
Artsy Arti
Mediterranean artichoke and parmesan pâté.
Cheese Quesadilla
Steamed Seasonal Veggie Bowl
Extra delish with a side of rice, hummus, and/or gravy
Stir It Up: Veggies on Rice
Sautéed seasonal organic veggies (when available), with tofu, served on rice and topped with sesame seeds. For a gluten free option please request that the dish be made with Thai tofu.
Miso Abundant: Miso Noodles
Veggies and rice noodles cooked in our miso broth, topped with our sautéed marinated tofu, nori, and green onions.
Thai One On: Pad Tha
Rice noodles sautéed in a spicy lime based sauce with seasonal greens, peppers, carrots, tofu, and cashews.
Middle East End: Falafel Platter
Baked chickpea falafels accompanied by hummus, tzatziki (not vegan), and black olives. Served with Super Keen Tabbouleh or a Sprout Salad.
Fresh Inspiration: Poutine with a Twist
Oven roasted potatoes and brown rice topped with miso gravy, grated veggies, sprouts and toasted seeds. Add tofu strips $3.75 (not GF), tempeh $4.50, grated old cheddar $3, and/or baby spinach $2.
Mama’s: Black Bean Burrito
Black beans and roasted sweet potato baked in a whole wheat tortilla, topped with salsa.
Bake with cheddar for $3. Add sour cream for $2. Served with a house salad, or sub for a different salad for $2.
Burgers are topped with spinach, cucumber, tomato, and choice of basil mayo or spicy soynaise. Burgers include choice of roasted potatoes or house salad. $2 charge to sub for a different salad or sou
The Gentle Lentil: Lentil Burger
Tamari Tickle: Sliced Marinated Tofu
Tempeh Tantrum: Baked Barbeque Tempeh
For a GF variation, please request GF bread for a $2 charge
Artichoke Parmesan Dip with Sesame Rice Crackers
Hummus with Homemade Bread
Kalamata Olives
Fresh Cut Salsa with Organic Tortilla Chips
Nachos
Organic tortillas topped with cheddar, banana peppers, sweet corn, , black beans, cilantro, and red onion; served with fresh cut salsa. Add baked barbequed tempeh for $4.50 and/or sour cream for $2
Bruschetta
Crostinis topped with our blend of sundried tomatoes and herbs.
Brie
Basil Mayo
Small Salsa
Large Salsa
House Dressing
Fruit Garnish
Side of Fruit
Small Hummus
Small Hummus
Tempeh
Brown Rice
Marinated Tofu Strips
Basil Garlic Home FrieS
Old White Cheddar
Miso Gravy
Served only on Saturdays from 10am-2pm.
The Tasty Traditional
Two brown eggs, any style, served with toast, home fries, and a side Sprout Salad. May substitute tofu strips or cheddar cheese for egg
Simple Yet Super
Two brown eggs, any style, served with toast and home fries. May substitute tofu strips or cheddar cheese for eggs.
Omelette
Fill your Omelette with any three items: spinach, red peppers, banana peppers, broccoli, red onion, sautéed mushroom, fresh tomato, black olives, old cheddar, feta – $1.50 for each additional item; served with toast and home fries.
Yo Mama
Sautéed tofu with any three items: spinach, red peppers, banana peppers, broccoli, red onion, sautéed mushroom, fresh tomato, black olives, old cheddar, feta – $1.50 for each additional item; served with toast and home fries.
Island Lovin’: French Toast
Coconut French Toast served with maple syrup, and fresh fruit.
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Absolutely the best and freshest pho, soup, noodles in the city!Luv this place.
RE-FRIGGIN'-DICULOUS! The price is amazing for a place on Yonge St. and the service is face and amazing! The food was fresh and it tasted the same the first bite and it did the last.. DELICIOUS! Definitely Recommended.
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