Available until 3pm Saturday & Sunday
The Traditional Full English
2 Eggs, Streaky Bacon, Sausage, Mushrooms, Roast Tomato, Wood Oven Baked Beans, Toast
Honey Roasted Granola
Nuts and Seeds, Raw Honey, Yoghurt
Eggs Benedict
Housemade Back Bacon, Cheddar & Chive Scone, Hollandaise
Buttermilk Pancakes
Peanut Butter Ice Cream, Maple Butter
Scotch Woodcock
Scrambled Eggs, Capers & Anchovies, Toast
Smoked Haddock Kedgeree
Curried Rice, Poached Egg, Toasted Almonds
Buck Rabbit
Poached Egg, Welsh Rabbit
Bacon & Egg Roll
Fried Egg, Bacon
Smoked Salmon & Scrambled Eggs
House Baked Cheddar & Chive Scone, London Cure Salmon
Baked Egg & Goats Cheese
Wilted Spinach, Soldiers
Grilled Grapefruit
Q&B Beans
2 Eggs
Poached, Scrambled or Fried
Sage & Pork Sausages
Bacon
Streaky or Back
Aged Cheddar & Smoked Tomatoes
Crottin, Raw Honey & Walnuts
Smoked Salmon & Horseradish
Deviled Lambs Kidneys on-Dripping Toast
Spiced Kale Salad
Almonds, Dates, Harissa Vinaigrette
Wood Fired Ale Mussels
Craft Ale, Fennel, Burnt Rosemary
Morrocan Pulled Lamb
Wood Braised Lamb, Yogurt, Slaw
Q&B Fish Pie
Smoked Haddock, Cod, Leeks, Bacon, Peas
B.L.T.
Maple Glazed Pork Belly, Smoked Tomatoes,
Crisps
Fish & Chips
House Tartare, Grilled Lemon
Hand Chopped Burger & Chips
House Bacon, Cheese, Q&B Ketchup
Ploughman’s Platter
House Pickles, Cheese, Cured Meats,
Bread From Our Oven
Wild Mushroom Pithivier
A Vegetarian Pie
We will confirm your reservation once a 50% deposit of the minimum spend is recieved.
Cancellations can be made and a full refund provided with 3 days notice prior to the event date
Welsh Rabbit (v)
Smoked Salmon & Sorrel Pikelets
Onion Bhaji with Apple Chutney (v)
3yr Old Cheddar & Tomatoes on Toast (v)
B.L.T. With Maple Braised Pork Belly
Roast Beef & Mini Yorkshire Puddings
Stilton & Peppercorn Sausage Rolls with Oxford Sauce
Pulled Lamb & Urchfont Sliders
Mini Fish & Chips
Smoked Mackerel Croquettes with Horseradish Mayonnaise
Oysters on the Half Shell
Cider & Cheddar Baked Oysters
Cheese & Oat Cake Platters
Chips & House Ketchup
Spiced Kale Salad
Dates, Almonds, Harrissa, Mint
Soup of the Day
Radish & Sweet Leaf
Baby Gem, Boston, Buttermilk Dressing
Potted Rabbit with Tarragon
Pickled Baby Vegetables, Toasts
Aged Cheddar & Tomatoes
Goat Cheese & Beets
Welsh Rabbit
A d d Y o u n g L e a v e s
Rare Roast Beef
Roast Sirloin, Horseradish, Branston
Q&B B.L.T
Maple Braised Pork Belly, Smoked Tomatoes
House Smoked Salmon
Russian Rye, Horseradish, Pickled Onions
Grilled Sardines
Morrocan Pulled Lamb
Wo o d O ven L a mb, Yog u r t , C or ia nder Slaw
Haddock & Chips
House Tartare, Grilled Lemon
Hand Chopped Burger
House Bacon, Q&B Ketchup, Chips
Q&B Fish Pie
Smoked Haddock, Cod, Bacon, Leeks, Peas
Smoked Haddock Kedgeree
Curried Rice, Almonds, Poached Egg
Midlands Curry
Lamb Vindaloo, Basmati, Cucumber Raita
Mushroom & Potato Pithivier
A Vegetarian Pie
Sticky Toffee Pudding
Chocolate Nemesis
with ale ice cream
Maple Walnut Tart
with whisky gingerbread ice cream
Rhubarb Mess
with pistachio & sweet cream
Cheese & Oat Cakes
Ice Cream
chocolate, vanilla, stilton & wild cherry,
whisky gingerbread, salted caramel,
peanut butter, oak aged ale
Aged Cheddar & Smoked Tomatoes
Soft Cheese & Beets
Welsh Rabbit
Platters Of Toasts & Savouries
for four or more to share
Fried Artichokes & Aioli
House Terrine & Pickles
Crispy Rabbit & Oxford Sauce
Cockerel Pasty
Scotch Egg
Grilled Sardines with Green Sauce
Crisps -or- Pork Scratchings
Cured Halibut
Smoked Potato & Fennel Salad, Fine Beans, Pink Peppercorns
Spiced Kale Salad
Roasted Almonds, Dates, Harissa, Mint
Potted Rabbit with Tarragon
Pickled Baby Vegetables, Toasts
Radish & Sweet Leaf Salad
Baby Gem, Bibb Lettuce,Capers, Buttermilk Dressing
Raw Beef & Ramson
Tewkesbury Mustard, Grilled Toast, Cress
Tewkesbury Brick Chicken
English Pea Puree, Roast Mushrooms & Spring Shoots
Hearth Fired Mussels
Craft Ale, Fennel, Burnt Rosemary, Soda Bread
Crispy Cider Duck
Curry Sauce, Colcannon Croquettes, Green Beans
Haddock & Chips
House Tartare, Grilled Lemon
Midlands Curry
Lamb Vindaloo, Basmati, Cucumber Raita
Q&B Fish Pie
Smoked Haddock, Cod, Leeks, Bacon, Peas
Grilled Ontario Lamb Chop
Charred Hispi Cabbage, New Potato, Mint Sauce
Hand Chopped Burger
House Bacon, Cheese, Q&B Ketchup, Chips
Mushroom & Potato Pithivier
Honey Glazed Carrots
Dandelion & Urchfont
New Potatoes & Butter
Sprouting Broccoli & Anchovy
Chips & House Ketchup
6 Hour Lamb Shoulder for 5
Please inquire with a
member of staff for additional
feasting menu options and
the finer details
Tafferty Pie with Rosewater & Grapefruit
Chocolate Nemesis with Ale Ice Cream
House Made Ice Creams
Chocolate • Salted Caramel
Peanut Butter • Vanilla
Whisky Gingerbread • Stilton & Wild Cherry
Barrel Oaked Age
Taylor’s Late Bottled Vintage Port
Warre’s Otima 10 Year Old Tawny Port
Graham’s 20 Year Old Tawny Port
Groups (of 5 or more) reserving for the dining room at either THE OXLEY
or at THE QUEEN & BEAVER are offered our Feasting Menu, a choice of
dishes to share.
Traditional Roast Beef and Yorkshire Pudding
Beef Wellington
Slow Cooked Lamb Shoulder
Venison Stew and Dumplings
Roast Rib Eye of Bison
Loin of Pork and Apple Sauce
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