Zucchini Fries
with sriracha aioli
Cheese and Beer Crock
a blend of fine aged cheese served warm with baguette
Chipotle Bean Dip
served with corn chips
Buffalo Shrimp
crispy and spicy shrimp served with a blue cheese dip
Seafood Cakes
monk’s selection
Drummettes
choice of bone dust dry spice, honey garlic or cajun bbq served with frites & blue cheese dip
Pate Crème Brûlée
served with toast rounds
Dill Cured Salmon
house cured with pumpernickle crostini and dill aioli
Soup
unique recipes created daily
Caesar
romaine lettuce & croutons with shaved parmesan
Greek
romaine lettuce with feta cheese, kalamata olives and oregano in red wine vinaigrette
Mango Chicken
grilled chicken breast, chopped vegetables and fresh mango in cilantro, lime and yogurt dressing
Cobb
romaine lettuce with smoked turkey, egg, bacon, sharp cheddar, avocado and blue cheese dressing
Quinoa & Goat Cheese Salad
panko crusted goat cheese, red quinoa tabbouleh & summer greens
Mussels & Frites
in traditional beer, smoked bacon & shallot broth or lime curry cream
Vegetarian Chilli
simmered with tomatoes and chipotle peppers, topped with smoked provalone and served with jalapeno muffin
Ploughman’s Lunch
aged cheddar, pate, gherkins, hard-boiled egg, root vegetable crudite and pickled mushroom
Chicken Biryani
marinated chicken breast in a tomato cream curry sauce, with ginger cilantro rice and chapati
Lamb Vindaloo
spicy lamb, ginger, tomatoes and chillies, with ginger cilantro rice and chapati
Monk Burger
seasoned top sirloin and brisket on a toasted sesame roll
Grilled Chicken Sandwich
grilled chicken breast with aged white cheddar, bacon jam and charred onion and tahini aioli on a panini
Monk’s Philly Sandwich
with shaved beef, caramelized onion & yellow peppers, roasted jalapeno aioli & smoked provolone on a mini baguette
Roasted Beet Sandwich
with eggplant crisp, arugula, goat cheese & balsamic reduction on panini
Grilled Cheese
smoked provalone on country bread with a side of tomato coulis
Monk’s 3-Cheese Macaroni
with side greens & garlic toast
Beer Battered Halibut
in an english ale batter served with frites and homemade tartar sauce
Beer Battered Halibut
in an english ale batter served with frites and homemade tartar sauce
Chicken Biryani
marinated chicken in a tomato cream curry sauce, with ginger cilantro rice and chapati
Monk Burger
seasoned top sirloin and brisket on a toasted sesame roll
1/2 Rack Pork Ribs
cajun bbq sauce, frites, cornbread and slaw
NY Striploin
with garlic butter or stilton creamwith whipped chive mash & mini top carrots
Mussels and Frites
in traditional beer, smoked bacon & shallot broth or lime curry cream
Bratwurst
grilled with house made beer mustard, warm potato salad, with apple sauerkraut & asparagus
Vegetarian Chilli
simmered with tomatoes and chipotle peppers, topped with smoked provalone and served with jalapeno muffin
Lamb Vindaloo
spicy lamb with ginger, tomatoes and chillies, with ginger cilantro rice and chapati
Grilled Salmon
with caper & olive tapenade, lemon wild rice pilaf & rapini
Grilled Chicken Sandwich
grilled chicken breast with aged white cheddar, bacon jam and charred onion and tahini aioli on a panini
Daily Fish
market fresh and priced accordingly
Schnitzel
panko herb crusted pork tenderloin scaloppini, warmed potato salad, green beans, and dunkel weisse jus
Monk’s 3-Cheese Macaroni
with side greens & garlic toast
English Breakfast
2 eggs, country sausage, bacon, pickled mushrooms, grilled tomato, homefries and toast
Huevos Rancheros
poached eggs, bean ragout, mozzarella, salsa & guacamole with tortilla crisps
Corn Beef Hash
fried eggs on corn beef stuffed cheddar potato cakes with a side of toast and mustard
Eggs Benedict
poached eggs, pemeal bacon & chive hollandaise on an english muffin
Sausage Sandwich
with charred onion tahini aioli and tomato on a sesame seed bun
Poutine Benedict
2 poached eggs, frites, bacon, peppers, mozzarella & chive hollandaise
Monk’s French Toast
with maple caramel sauce
Kid’s Breakfast
2 eggs, bacon or sausage, frites & toast
Dill Cured Salmon Benedict
poached eggs, sautéed spinach, house cured salmon & chive hollandaise on an english muffin
Crispy Zucchini Benedict
2 poached eggs with sriracha hollandaise & served on an english muffin
Vodka Dill Cured Salmon
with dill cream and toast
Smoked Duck
with fig reduction on crostini
Chipotle Bean Dip
served with corn chips
House Pate
on toasted rounds
Vegetable Crudités
Cheese Plate
with fruit and toast rounds
Grilled Vegetable & Goat Cheese Stuffed Mini Potatoes
all platters serve approximately 20 people
Crispy Shrimp
with buffalo hot sauce
Cheese & Beer Crock
with baguette
Drummettes
with bone dust dry spice or cajun bbq
Mini Monk Burgers
with cheddar or stilton pate with charred onion aioli
Mini Crab Cakes
with remoulade
Ribs
with cajun bbq sauce
Drinks
Draft Beer English German Scottish Czech Danish French
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