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TOCA Restaurant
-
Téléphone
- 416-572-8008Principal
-
Itinéraire
-
Site Web
- www.ritzcarlton.com
TOCA Restaurant The Ritz-Carlton
-
Téléphone
- 416-572-8008Principal
-
Itinéraire
-
Site Web
- www.ritzcarlton.com
-
Téléphone
- 416-572-8008Principal
-
Itinéraire
-
Site Web
- www.ritzcarlton.com
Détails
Information
Évaluations
Localisation
Détails et description
Type de restaurant
- Restaurant gastronomique,
Type de cuisine
- Italienne,
Caractéristiques
- Restaurant avec service de réception,
- Restaurant avec salles privées,
Atmosphère
- Chic,
Produits et services
- Hôtel,
Langues parlées
- Anglais,
Information utile
Heures d'ouverture *Horaire des Fêtes
| Lundi | |
|---|---|
| Mardi | |
| Mercredi | |
| Jeudi | |
| Vendredi | |
| Samedi | |
| Dimanche |
| Vérifier avec le marchand |
|---|
Prix:
- > 60 $,
Modes de paiement:
Médias sociaux
Menu et prix
ZUPPE MENU - TOCA Restaurant
FUNGHI
Northern woods mushroom soup
bone marrow, sourdough toast
14,00 $
SEDANO E PATATE
Celery & potato soup, lobster
pea, green bean, crouton
14,00 $
ANTIPASTI
INSALATA ROMANA
Romaine salad, candied tomato
almond, pesto ‘trapanese
14,00 $
CARPACCIO DI TONNO
Tuna carpaccio, anchovy, lettuce, tomato, quail egg
21,00 $
POLPO
Grilled octopus, potato, green bean, basil pesto
26,00 $
INSALATINA DI POLLO
Chicken bite salad, grilled pear, walnut, organic kale
18,00 $
PRIMI
RAVIOLI CAPRESI
Homemade ravioli, caciotta cheese, marjoram tomato sauce
26,00 $
SCIALATIELLI
Homemade scialatielli pasta, mussel, clam, sundried tomato
26,00 $
TORCHIETTI
Torchietti pasta, wild boar meatball, parmigiano-reggiano
28,00 $
IN HONOUR OF NATIONAL GRILLED CHEESE DAY
PANINO GRIGLIATO AL FORMAGGIO CON ARAGOSTA
Homemade sourdough, lobster tail, organic prosciutto
Truffle arugula, 1608 cheese
45,00 $
TREMEZZINI
AL GRANCHIO
Crab sandwich, endive, green olive & ginger aioli
22,00 $
AL POLLO E PROSCIUTTO
Club sandwich, grilled chicken breast, prosciutto egg, radicchio, garlic aioli
20,00 $
IL TOCA BURGER
Prime rib burger, pickled eggplant, mint, 1608 cheese
23,00 $
AL CONTROFILETTO DI MANZO
Steak sandwich, arugula, tomato, rustic mustard
22,00 $
SECONDI
TROTA
Ontario trout, fork-mashed potato,
spring green onion, yoghurt
29,00 $
GALLETTO CROCCANTE
Roasted cornish hen, escarole, hazelnut, raisin,
roasted potato
24,00 $
BRANZINO
Mediterranean sea bass, squid, mussel, sundried
tomato, rapini
32,00 $
FILETTO DI MANZO
6oz. filet mignon, tomato & eggplant ragout,
roman gnocchi
34,00 $
DOLCI
TIRAMISU
Mascarpone, whipped cream, espresso
8,00 $
AFFOGATO AL CAFFÈ
Vanilla bean gelato, espresso
8,00 $
RITZ-CARLTON CHOCOLATE CAKE
Grand Marnier, vanilla anglaise
8,00 $
BUDINO
Caramel custard, kahlua, streusel
8,00 $
Dinner MENU - TOCA Restaurant
MENU DEGUSTAZIONE
Chef’s 4-Course Tasting Menu
89,00 $
PASTA - RISOTTO
RAVIOLI CAPRESE
Homemade ravioli stuffed with caciotta cheese, marjoram, tomato sauce
26,00 $
SCIALATIELLI
Homemade scialatielli pasta, clam, mussel
26,00 $
PASTA MISTA
Mixed pasta, lobster, potato, smoked mozzarella
28,00 $
TAGLIATELLE
Smoked trout, cherry tomato
24,00 $
RISOTTO CON MELANZANE
Eggplant risotto, ricotta sauce, tomato pesto - twenty minutes
26,00 $
SIDES
GNOCCHI ALLA ROMANA
Gratinated Roman gnocchi, butter, sage
9,00 $
VERDURE DEL GIORNO
Daily farmer’s market vegetable
9,00 $
SCAROLA
Braised escarole, hazlenut, raisin
9,00 $
PURÈ DI PATATE
Olive oil mashed potato
9,00 $
PATATE AL FORNO
Diced oven baked potato, garlic, rosemary
9,00 $
ANTIPASTI
ARANCINO DI RISO
Arancini rice, beef ragu, smoked mozzarella
19,00 $
TOTANI E PATATE CON PESTO
Squid, potato, green olive pesto
21,00 $
ZUPPA DI FUNGI
Northern Woods clear mushroom soup,
sourdough toast, bone marrow
16,00 $
ZUPPA DI SEDANO E PATATE
Celery and potato soup, lobster, pea, green bean, crouton
16,00 $
INSALATA ROMANA
Romaine salad, candied tomato, pesto ‘trapanese
14,00 $
FOIE GRAS
Foie gras, beef tartar, chocolate, Armagnac cherry
26,00 $
INSALATA PRIMAVERA
Spring salad, mushroom, dried fruit
14,00 $
MAIN
TEMPURA TRIGLIA
Tempura red mullet, marinated vegetable, saffron aioli
38,00 $
BRANZINO DEL MEDITERRANEO
Mediterranean branzino, rapini, squid, mussel - recommended for two
65,00 $
GALLETTO CROCCANTE
Lemon and rosemary roasted cornish hen - recommended for two - 46
Half roasted cornish hen - 26
46,00 $
GUANCIA DI MANZO BRASATA
Braised beef cheek, olive oil mashed potato, fried leek
34,00 $
FILETTO MIGNON
8oz. Filet Mignon
44,00 $
COSTATA DI MANZO
14oz. Dry-Aged ribeye
48,00 $
TAGLIATA DI FIORENTINA
32oz. steak “Fiorentina” - recommended for two
98,00 $
COSTOLETTA DI VITELLO ALLA MILANESE
14oz. Bread crusted veal chop
46,00 $
BACCALA IN CROSTA DI PANE
Bread crusted black cod, tomato sauce,
olives, caper
42,00 $
FILETTO DI BUFALA
6oz. Bison tenderloin
52,00 $
Beverages MENU - TOCA Restaurant
Drinks
FEATURED WINES, WINES BY THE GLASS, HALF BOTTLES, CHAMPAGNE & SPARKLING
BREAKFAST MENU - TOCA Restaurant
TOCA COUNTRY BREAKFAST TABLE
Accompanied by your choice of freshly squeezed juice, freshly brewed coffee or tea, includes omelets and farm fresh eggs made to order, please ask your server if you would like one of these included options or any of the following additions to the buffet.
+ Eggs Benedict 7
+ Salmon Benedict 7
35,00 $ (Kids 15)
BRIGHT MORNINGS
PARFAIT
mixed berries, granola, honeyed yoghurt
13,00 $
HOME MADE MÜSLI
granola, pear, apple, berries, bananas,
oats, honey & nuts
13,00 $
ORGANIC STEEL-CUT OATMEAL
raisins, brown sugar,
and your choise of milk or water
12,00 $
BUTTERMILK PANCAKES
with fresh berries
& Canadian maple syrup
add blueberries 4
add chocolate chips 4
21,00 $
CONTINENTAL
choice of 3 pastries & fruit
freshly brewed coffee, organic tea, and
selection of fresh juices
19,00 $
TOCA SIGNATURE BANANA BREAD FRENCH TOAST
with candied walnuts
& “Noble” handcrafted vanilla maple syrup
The following dishes are served with
grilled tomato, buttered asparagus
and homemade potato rösti
21,00 $
TWO FARM FRESH EGGS
your choice of bacon, peameal bacon,
or breakfast sausages, toast
22,00 $
SALMON BENEDICT
smoked salmon and dill hollandaise
26,00 $
BELGIAN WAFFLES
fresh berries and chocolate sauce
21,00 $
FARM FRESH EGG WHITE OMELETTE
with spinach, mushrooms and ricotta
22,00 $
CLASSIC EGGS BENEDICT
peameal bacon and hollandaise
23,00 $
THREE FARM FRESH EGG OMELETTE
The way you like it
22,00 $
SIDES
Smoked Salmon
7,00 $
Canadian Peameal Bacon
7,00 $
Roasted Savory Potatoes
5,00 $
Fresh Berries
8,00 $
Fresh Cut Fruit
6,00 $
COLD CUTS MENU - TOCA Restaurant
SMOKED TROUT
SMOKED SALMON
SMOKED WHITE FISH
LEMON
PICKLED ONIONS
CAPERS
CORNICHONS
SALAMI
SOPRESSATTA
CAPRESE
SALAD GREENS
SPRING GREENS
OAK LEAF
GOAT CHEESE
SUN DRIED CRANBERRIES
BALSAMIC
HONEY CUMIN VINAIGRETTE
VANILLA BLACK PEPPER DRESSING
CAPRESE
BABY ARUGULA
STRAWBERRY FETA
NICOISE
SEAFOOD
LOBSTER TAILS
SHRIMPS
PEI GREEN LIP MUSSELS
CALAMARI
MANILA CLAMS
MIGNONETTE
HORSE RADISH
COCKTAIL
TARTAR
TABASCO SAUCE
LEMON
REMOULADE
LIME
CHEESE
SELECTION OF ARTISAN CHEESES
CRACKERS
GRISSINI
BAGUETTE
GRAPES
MARINATED OLIVES
APRICOT RELISH
BREAKFAST MARKET
SCRAMBLED EGGS
EGG'S BENEDICT PEA MEAL BACON
MAPLE PORK SAUSAGE
ROASTED POTATOES
BANANA BREAD TOAST
BUTTER MILK FRIED CHICKEN
OMELETTE STATION
EGGS ANY STYLE
CARVING STATION
BEEF WELLINGTON
Port Wine Jus, Horseradish ∙ Dijon Mustard, Grain Mustard
VEG AND STARCH
ROASTED PARSNIPS
SWEET POTATOES, AND RUTABAGAS ASPARAGUS
HOLLANDAISE
MORNING BAKERY SELECTION
DANISH PASTRIES
BLUEBERRY LEMON
MINI ‐ CINNAMON SWIRL
STREUSEL MUFFINS
HONEY RAISIN BRAN MUFFINS
CHOCOLATE CHIP MUFFINS
CROISSANT
PAIN AU CHOCOLATE
DESSERTS
WHISKEY BUTTER TART
INDIVIDUAL DOUBLE CHOCOLATE CHEESE CAKES
SALTED CARAMEL GANACHE TARTS
HAZELNUT PROFITEROLES
MINI CARROT CAKES
BROWNIES
SEASONAL FRESH FRUIT
ONTARIO STRAWBERRY TRIFLE
CHOCOLATE FOUNTAIN
MARSHMALLOWS
RICE KRISPIE SQUARES
BISCOTTI & MADELEINE'S
HONEYDEW
CANTALOUPE
STRAWBERRIES
PINEAPPLE
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Contactez cette entreprise
-
Téléphone
- 416-572-8008Principal
-
Itinéraire
-
Site Web
- www.ritzcarlton.com