Snakes & Lattes, located on Bloor Street West close to Bathurst Station, opened in August 2010 as North America’s first board game café. Since that time, this pioneering Toronto business has expanded to become a 5000-square-foot haven for people wishing to relax and socialize over a board game and enjoy quality food and drink.
President Ben Castanie noticed that prior to opening Snakes & Lattes, Toronto was bereft of the delights of a board game. Perhaps opening the unusual business was a roll of the dice but it has certainly paid off. Ben, along with business partners Aaron Slade and Aaron Zack, has promoted tabletop culture in Toronto and inspired similar businesses across the world. They have also opened Snakes & Lagers in the heart of Little Italy.
“We want to connect Torontonians,” says Aaron Zack, on the social benefits of Snakes & Lattes. “Board games help people interact. We want to combat social isolation and provide a sense of fun.” The business also connects potential soulmates as board games can also reduce the tension of a first date. “Put a board game in front of people and they don’t feel so awkward,” Aaron says.
Local brands such as Propeller coffee, Herbal Infusions tea, and Circle & Squares baked goods feature on the menu along with sandwiches, soup, quiche and desserts. Many customers, if only for a short while, even forget their phones because they’re so engrossed in the multitude of games, the conversation, the food and the drink.
All sandwiches served on Ace Bakery bread with a side ofhomemade vegan coleslaw or veggie chips
The Joel
Balsamic marinated chicken, pesto aioli, roasted red pepper, spinach,and goat cheese all grilled on a delicious Francese rol
The legault
Cheddar cheese, jalapeno havarti, gruyere, tomatoes, and garlic butter, grilled on sourdough bread
The Benoit
Roasted chicken, bacon, avocados, tomatoes, spring mix andchipotle aioli served on a baguette
The Drew
BBQ marinated tofu, creamy vegan coleslaw, served in a warm Brioche bun
The Xander
Portobello mushrooms, roasted red pepper, sauteed spinach, fresh red onions,Pepperjack Daiya, and vegan aioli, grilled in a whole wheat wrap
+35°To add chicken or tofu to any salad
Garden V
Mixed greens, cherry tomatoes, carrots, cucumber witha light balsamic vinaigrette
Caesar Romaine lettuce, garlic croutons, bacon, parmesan cheese,and our homemade Caesar dressing
Greek Pasta Salad 9
Farfalle pasta, feta, green pepper, tomatoes, cucumber, green olives, tossed in an olive oil vinaigrette
+35°To add chicken and bacon
MAC & CHEESE
A creamy blend of cheddar, havarti, and gruyere cheeses, topped withpanko bread crumbs, and baked golden brown
QUICHE
Meat and Vegetarian options baked daily. Ask your serverfor details
10 AND UNDER) 5
FOR KIDS (10 AND UNDER)
Grilled Cheese I Mac & Cheese
Veggie straws
+050 To add chipotle, pesto, orvegan mayo
Veggie plate
Candy
Mixed Nuts
FEATURE DESSERT
BROWNIE BOWL
Our homemade brownie, covered in chocolate sauce, ice creamand topped with whipped cream
WAFFLES
Buttermilk wafer with a scoop of ice cream,covered in your choice of topping: Strawberry, Blueberry, Raspberry, Cherry, Chocolate, Caramel
SUNDAES
Chocolate orVanilla Ice cream, served with chocolate sauceand whipped cream.+1 To add M&M's I Gummi Worms I Oreo / Carame
Drinks
coffee
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