Ritz Bar The Ritz-Carlton

Ritz Bar Café

You will be enticed with simple yet elegant offerings of assorted pastry, fruit cup, parfait, smoothies and so much more. Ritz Bar Café offers premium local coffee from Pilot Coffee Roasters, who have earned an exceptional reputation in Toronto. Proprietors of Pilot, Andy and Rob Wilkin, run their business using the Direct Trade model. This involves them going to origin to meet the coffee bean growers, tour the farms, build relationships, and work out an agreement face-to-face.

Peruvian Tapas & Cocktails

From traditional bar snacks and ceviches, to street food classics and aromatic cocktails, Ritz Bar at The Ritz-Carlton, Toronto introduces a new concept inspired by the flavours of Peru. Created by Executive Sous Chef Jordan Barrett, the tapas-style menu features traditional favourites, along with modern twists on classic dishes including:

Ceviche Classico

Farm Raised Striped Bass, Red Onion, Chili, Coriander, Sweet Potato, Leche de Tigre

Ceviche Mixto

Farm Raised Striped Bass, Shrimp, Octopus, Red Onion, Coriander, Choclo, Rocoto Leche de Tigre

Tuna Tiradito Nikkei Style

Chives, Chili, Toasted Sesame, Coriander, Nikkei Leche de Tigre, Squid Ink Tapioca Chips

Hanger Steak Anticuchos

Huancaina, Salsa Criolla, Huacatay Chimichurri, Egg, Tacu-tacu Tots

Lomo Saltado

Bistro Tender, Red Onion, Grape Tomato, Aji Amarillo, Coriander, Pisco, homemade Frites & Steamed Rice. To complement these dishes, Ritz Bar has also created a handcrafted cocktail menu that incorporates some of Perus most notable flavours. Prepared using liquid nitrogen, the Pisco Pasion features pancho fiero pisco, passion fruit puree, house made simple syrup and fresh squeezed lime juice; while the Mountain Mist combines vodka and orange liqueur with brewed floral tea, hibiscus syrup and rose hips poured from a signature copper kettle and served over an infused ice sphere.

Garden Hi-Tea

June & July, 2016

Heirloom tomato and feta

Basil and mint labneh, toasted brioche

Salmon & Cucumber Mosaic

Dill and caper cream cheese, whole wheat bread

Grilled chicken sliders

Herb pesto, Asiago, Romaine

Grilled vegetables

Goat cheese savory bread, Spinach, tarragon and green pea quiche

Berry Firands

White Chocolate lemon Tart

Strawberry Pistachio Frasier

Rhubarb and Vanilla Crème Brulee

Apricot and Almond Tea Loaf

Freshly Baked Raisin Scones

Devonshire cream

Preserves

Tea or Coffee

Classic Tea 44

Assortment of savory and sweet delights, Selection of fine tea

Posh Tea 54

Assortment of savory and sweet delights, Selection of fine tea, Glass of Nua Prosecco

Blush Tea 58

Assortment of savory and sweet delights, Selection of fine tea, Glass of Henry of Pelham, Cuvée Catherine

Royal Tea 69

Assortment of savory and sweet delights, Selection of fine tea, Glass of Piper-Heidsieck Brut Champagne