Baby Greens
sun-dried cranberries, sweet peppers, grape tomatoes, sunflower seeds, chickpeas, balsamic honey vinaigrette
Goat Cheese
rocket, Ontario heirloom beets, balsamic honey vinaigrette
Chicken Couscous Salad
Israeli couscous, dried cranberries, dried figs, pumpkin seeds, chickpeas, arugula, parsley, topped with a lime-cumin marinated chicken breast and an apple haystack
Warm Wild Mushroom
arugula, Monforte Toscano cheese, preserved lemon vinaigrette
Seared Rare Tuna Nicoise
white bean & rocket salad, quail eggs, taggiasche olives, tomato
Tomato
vine-ripe tomatoes, buffalo mozzarella cheese, arugula, aged balsamic, cold-pressed olive oil
Caesar
romaine hearts, crisp pancetta, sourdough croutons, Grana Padano cheese
grilled chicken
4 grilled Tiger shrimp
7 oz grilled flat iron steak
grilled salmon filet
served with roasted garlic mashed potatoes and sauteed vegetables
Alberta AAA Filet Mignon
Ontario Dry-aged Hanover Farms New York Striploin
Ontario Flat Iron 7 oz
Alberta AAA Top Sirloin 10 oz
Alberta Wagyu Bavette 7 oz
Alberta AAA Ribeye 14 oz
Quinns Prime Rib Dinner
with beef au jus and horseradish
Baby Back Pork Ribs
with house-made barbecue sauce ( or full rack)
Barbecue Chicken & Ribs
rack ribs, grilled chicken breast
Prawn Martini
six tiger shrimp, Joe's rémoulade dip, fresh horseradish
Crisp Fried Seafood
scallops, tiger shrimp, calamari, spicy chili and rémoulade sauces
Tuna Tataki
rare albacore tuna, cucumber, radish sprouts, wasabi vinaigrette
Smoked Salmon on Irish Soda Bread
lemon dill cream cheese, red onions, capers, house-made Irish Soda bread
Skillet Shrimp
six Tiger shrimp, garlic, chilies, olive oil, sea salt
Duck Liver Paté Brûlée
cornichon, triple-crunch mustard, sourdough toasts
Fresh P.E.I. Mussels
1 lb, white wine, tomato, garlic, birds eye chili, butter
Dubliner Cheddar & Smoked Bacon Double-Baked Potato
Salt-baked Russet Potato
butter, sour cream & chives
Grilled Asparagus
Brown Butter-fried Mushrooms
Crispy Buttermilk Shoestring Onions
Garlic-fried Broccolini Rabé
all sandwiches served with choice of one of the following: fresh cut chips, Caesar salad, Quinns salad or substitute sweet potato fries with chipotle mayo for $2
Prime Rib Sandwich
slow roasted and hand cut, garlic bread, shoestring onions, jus, horseradish
Steak Sandwich
grilled flat iron steak, crisp buttermilk onions & mushrooms, arugula grilled sourdough bread
Grilled Vegetable
olive tapenade, arugula, goat cheese, grilled vegetables on flatbread
Barbecue Pulled Pork
on an onion bun with creamy homemade coleslaw
Quinns Prime Rib Burger
handmade. half-pound Alberta prime rib, Berkshire bacon, Dubliner Cheddar
Turkey Burger
half pound Ontario turkey with Swiss cheese and chipotle mayonnaise
Steak Frites
7 oz. grilled flat iron steak, choice of Café de Paris or chipotle butter with fresh-cut frites, lemon aioli
Gaelic Steak
grilled rib steak, rocket, white beans, Cashel blue cheese, leprechauns finger potatoes
Coconut Chicken Curry
spiced rice, mango chutney, pappadum lentil wafer (halal)
Lamb Shank Braised in Guinness
roasted root vegetable barley risotto
Clare Island Salmon
grilled Puy lentils, herb salad, lemon aioli
Roasted Goat Cheese-stuffed Portobello Mushroom
penne pasta, Sicilian semi-dried tomatoes, arugula walnut pesto
Lobster Mac n Cheese
Fontina, Dubliner Cheddar cheeses, dry vermouth cream
Blue Crab and Béarnaise Sauce
Bushmills Peppercorn Sauce
Café de Paris
Chipotle butter
Cashel Blue Cheese
artisanal cheese from Tipperary, Ireland
Garlic-broiled Tiger Shrimp ( four )
Broiled Nova Scotia Lobster Tail (6 oz)
Roasted Bone Marrow
Maldon Salt
Blue rare
seared outside, cool and red all the way through
Rare
seared ouside cool red centre
Medium rare
searedouside warm red centre
Medium
seared outside, warm pink centre
Medium well
seared outside, hot barely pink centre
Well done
well served outside, hot centre
Baby Greens
sun-dried cranberries, sweet peppers, grape tomatoes, sunflower seeds, chickpeas, balsamic-honey vinaigrette
Goat Cheese
rocket, Ontario heirloom beets, balsamic honey vinaigrette
Warm Wild Mushroom
arugula, Monforte Toscano cheese, preserved lemon vinaigrette
Tomato
Vine-ripe tomatoes, buffalo mozzarella cheese, arugula, aged balsamic, cold-pressed olive oil
Caesar
romaine hearts, crisp pancetta, sourdough croutons, Grana Padano cheese
Alberta AAA Filet Mignon 7 oz
*Ontario Dry-aged Hanover Farms
New York Striploin 12 oz
Ontario Flat Iron 7 oz
Alberta AAA Top Sirloin 10 oz
Alberta Wagyu Bavette 7 oz
Alberta AAA Ribeye 14 oz
* Quinn's Favourites
Quinns Prime Rib
roasted garlic mashed potatoes, fresh vegetables, beef au jus and Quinns horseradish
Baby Back Pork Ribs
full rack, house-made barbecue sauce
Barbecue Chicken & Ribs
rack of back ribs, grilled chicken breast
Blue Crab and Béarnaise Sauce
Bushmills Peppercorn Sauce
Café de Paris butter
Chipotle butter
Cashel Blue Cheese
artisanal cheese from Tipperary, Ireland
Garlic-broiled Black Tiger Shrimp (four)
Broiled Nova Scotia Lobster Tail (6 oz)
Roasted Bone Marrow
Maldon Salt
Quinn's Escargot
Burgundy escargot, mushrooms, garlic, Café de Paris
Crisp Fried Seafood
scallops, black tiger shrimp, calamari, spicy chili and rémoulade sauces
Tuna Tataki
rare albacore tuna, cucumber, radish sprouts, wasabi vinaigrette
Smoked Salmon on Irish Soda Bread
Lemon dill cream cheese, red onions, capers, house-made Irish soda bread
Skillet Shrimp
six black tiger shrimp, garlic, chilies, olive oil, sea salt
Charcuterie and Cheese Board
local artisanal cured meats and cheeses with a variety of house-made pickles, triple-crunch mustard and sourdough toasts
Duck Liver Pate Brulée
cornichon, triple-crunch mustard, sourdough toasts
Fresh P.E.I. Mussels
1 lb, white wine, tomato, garlic, birds eye chili, butter
Quinns Garlic Cheese Toast
baguette, fresh herb garlic butter
Prawn Martini
six black tiger shrimp, Joes rémoulade dip, fresh horseradish
Dubliner Cheddar & Smoked Bacon Double-Baked Potato
Salt-baked Russet Potato
butter & sour cream
Grilled Asparagus
Brown Butter-fried Mushrooms
Buttermilk Shoestring Onions
Garlic-fried Broccolini Rabé
Surf 'n' Turf
7 oz flat iron steak, 6 oz Nova Scotia lobster tail
Peppercorn-crusted Hanover Farms New York steak
12 oz dry aged steak, brandy cream sauce
Steak Frites
7 oz grilled flat iron steak, choice of Café de Paris or chipotle butter, fresh-cut frites, lemon aiolic
Kobe Beef Teriyaki
7 oz, wasabi mashed potatoes, pan-fried greens
Nova Scotia Lobster Tail
6 oz broiled, buttermilk onions, drawn butter, lemon, jasmine rice, garlic-fried greens add 2nd tail $16
Lamb Shank Braised in Guinness
roasted root vegetable barley risotto
Fresh Clare Island Salmon
grilled Puy lentils, herb salad, lemon aioli
Roasted Goat Cheese-stuffed Portobello Mushroom
penne pasta, Tuscan semi-dried tomatoes, arugula walnut pesto
Grilled Chicken Supreme
Israeli couscous, tomato caponata, preserved Lemon (Halal)
Lobster Mac n Cheese
Nova Scotia Lobster, Fontina and Dubliner Cheddar cheeses, dry vermouth, cream
Seafood Pasta
scallops, black tiger shrimp, mussels, calamari, white wine, tomato, taggiasche olive broth
Steak Pasta
penne with seared flat iron steak slices, mushrooms, asparagus, arugula, white wine demi glace sauce
Blue rare
seared outside, cool and red all the way through
Rare
seared ouside cool red centre
Medium rare
searedouside warm red centre
Medium
seared outside, warm pink centre
Medium well
seared outside, hot barely pink centre
Well done
well served outside, hot centre
Mixed Baby Greens Salad
cranberries, chick peas, balsamic honey vinaigrette
Caesar Salad
romaine hearts, crisp pancetta, sourdough croutons, Grana Padano cheese
Daily Soup
house-made
Peppercorn Steak
7 oz flat iron steak, whiskey peppercorn sauce, garlic mashed potatoes and fresh vegetables
Grilled Atlantic Salmon
lemon caper butter, garlic mashed potatoes and fresh vegetables
Steak Pasta
penne pasta, grilled steak slices, asparagus, demi-glace
Wild Mushroom Chicken
fresh, boneless, skinless chicken breast, wild mushroom sauce, garlic mashed potatoes and fresh vegetables
Penne & Grilled Vegetables
sun dried tomatoes, pesto cream sauce
New York Cheesecake
forest berry compote
Chocolate Pecan Pie
Quinn's Fruit Salad
Curry Chips
(fresh cut) house-made curry sauce
Sweet Potato Fries
chipotle mayonnaise
Quinns Chicken Wings
choice of: in-house hickory smoked wings or crisp-fried dusted wings, sauce on the side, choice: 40 Creek BBQ sauce, blue cheese, red hot
Smoked Salmon on Irish Soda Bread
lemon dill cream cheese, red onions, capers
Charcuterie and cheese board
local artisan cured meats and cheeses, pickles, triple crunch mustard, sourdough toasts
*Calamari
lightly dusted with corn flour and flour served with remoulade and chili sauce
Coconut Chicken Curry
spiced rice, mango chutney, papadum lentil wafer
*Steak Bites
pan seared, seasoned flat iron steak with honey mustard BBQ sauce and horseradish aioli for dipping
Quinns Prime Rib Burger
8oz fresh-ground Alberta prime rib, Berkshire bacon, Dubliner cheddar cheese, fresh-cut chips
Quinns Irish Stew
Guinness braised beef, root vegetables
Quinns Prime Rib
shoestring onions, au us, horseradish
Homemade Irish Cocktail Sausages
brown sauce
Crisp-Fried Seafood
scallops, tiger shrimp, calamari, caperberries, lemon rémoulade and chili sauces
Fresh P.E.I. Mussels
1 lb, Choice of: white wine, garlic, chili, butter or fresh tomato, garlic, lime leaf
Quinn's Escargot
Burgundy escargot, mushrooms, garlic, Café de Paris, ciabata bread
Quinn's Flatbread Pizza
choice of grilled vegetable or smoked chicken
Turkey Burger
half-pound ground Ontario turkey, Swiss cheese, chipotle mayo, fresh-cut chips
Nachos
tortilla chips jack and cheddar cheeses, pico de gallo, olives, sour cream, salsa, jalapenos. Add: house-smoked chicken or pulled pork $3. each
Vanilla Bean Crème Brûlée
Chocolate Pecan Tart
* Apple Crumble Pie
with crème chantilly
New York Cheesecake
Fresh berry compote
Bread and Butter Pudding
Bushmills & vanilla cream sauce
* Flourless Chocolate Torte
with chocolate fudge sauce
Chocolate Raspberry Tartufo
Cheese Board
selection of Irish and Canadian artisanal cheeses by Cheese Boutique
Add Chapmans chocolate or vanilla ice cream
Drink
Specialty Coffees Ports, Sherries and Fortifieds
Kids' Hot Dog
Grilled Shopsys original all-beef hot dog with fries
Homemade Fish and Chips
Crispy battered fish with fries
Baked Noodles and Cheese
Three cheese sauce with noodles and goldfish crumb topping, served with carrot & celery sticks
Chicken Fingers and Chips
With fries and plum sauce
Kids Burger and Chips
Smaller size sirloin burger with fries
Kids Meatloaf Dinner
Mashed potatoes and gravy
Grilled Cheese Sandwich
With fries
Carrot & Celery Sticks
Buttered Peas & Corn
Irish Soda Bread & Butter
Kids Caesar Salad
Drink
Milk Juice
Baby Greens
Sun-dried cranberries, sweet peppers, grape tomatoes, sunflower seeds, chickpeas, balsamic-honey vinaigrette
Goat Cheese
rocket, Ontario heirloom beets, balsamic-honey vinaigrette
Warm Wild Mushroom
arugula, Monforte Toscano cheese, preserved lemon vinaigrette
Seared Rare Tuna Nicoise
white bean & rocket salad, quail eggs, taggiasche olives, tomato
Tomato
Vine-ripe tomatoes, buffalo mozzarella cheese, arugula, aged balsamic, cold-pressed olive oil
grilled chicken, four grilled tiger shrimp
6 oz grilled flat iron steak, or grilled salmon filet
Prawn Martini
six tiger shrimp, Joes rémoulade dip, fresh horseradish
Skillet Shrimp
six tiger shrimp, garlic, chilies, olive oil, sea salt
Fresh P.E.I. Mussels
1lb, white wine, tomato, garlic, birds eye chili, butter
Alberta AAA Filet Mignon 8 oz
Ontario Dry-aged Hanover Farms New York Striploin 12 oz
Ontario Flat Iron 8 oz
Alberta AAA Top Sirloin 10 oz
Alberta Wagyu Bavette 8 oz
Alberta AAA Ribeye 14 oz
Quinns Prime Rib, Slow roasted
Café de Paris
Chipotle butter
Cashel Blue Cheese
artisanal cheese from Tipperary, Ireland
Garlic-broiled Tiger Shrimp (four)
Broiled Nova Scotia Lobster Tail (6 oz)
Roasted Bone Marrow
Maldon Salt
Steak Frites
6 oz. grilled flat iron steak, choice of Café de Paris or chipotle butter with fresh-cut frites, lemon aioli
Gaelic Steak
grilled rib steak, rocket, white beans, Cashel blue cheese, leprechauns finger potatoes
Coconut Chicken Curry
spiced rice, mango chutney, papadum lentil wafer (halal)
Clare Island Salmon
grilled Puy lentils, herb salad, lemon aioli
Dubliner Cheddar & Smoked Bacon Double-Baked Potato
Salt-baked Russet Potato
butter, sour cream & chives
Grilled Asparagus
Brown Butter-fried Mushrooms
Garlic-fried Broccolini Rabé
Blue rare
seared outside, cool and red all the way through
Rare
seared ouside cool red centre
Medium rare
searedouside warm red centre
Medium
seared outside, warm pink centre
Medium well
seared outside, hot barely pink centre
Prawn Martini
six black tiger shrimp, Joes remoulade dip, fresh horseradish
Skillet Shrimp
six black tiger shrimp, garlic, chilies, olive oil, sea salt
Charcuterie and Cheese Board
local artisanal cured meats and cheeses with a variety of house-made pickles, triple crunch mustards
Fresh P.E.I. Mussels
1 lb, white wine, tomato, garlic, birds eye chili, butter
Baby Greens
Sundried cranberries, sweet peppers, grape tomatoes, sunflower seeds, chickpeas, balsamic-honey vinaigrette
Goat Cheese
rocket, Ontario heirloom beets, balsamic-honey vinaigrette
Warm Wild Mushroom
arugula, Monforte Toscano cheese, preserved lemon vinaigrette
Tomato
Vine-ripe tomatoes, buffalo mozzarella cheese, arugula, aged balsamic, cold pressed olive oil
Alberta AAA Filet Mignon 7 oz
*Ontario Dry aged Hanover Farms New York Striploin 12 oz
Ontario Flat Iron 7 oz
Alberta AAA Top Sirloin 10 oz
*Alberta Wagyu Bavette 7 oz
*Alberta AAA Ribeye 14 oz
Quinns Prime Rib
Slow roasted 8 oz/12 oz/16 oz or chieftains 20 oz with beef au jus and horseradish
Dubliner Cheddar & Smoked Bacon Double-Baked Potato
Salt baked Russet Potato
butter & sour cream
Grilled Asparagus
Brown Butter Fried Mushrooms
Garlic Fried Broccolini Rabe
Surf 'n' Turf
8 oz flat iron steak, 6 oz Nova Scotia lobster tail
Steak Frites
8 oz grilled flat iron steak, choice of Café de Paris or chipotle butter, fresh-cut frites, lemon aioli
Peppercorn crusted Hanover Farms York
12 oz dry aged steak, brandy cream sauce
Nova Scotia Lobster Tail
broiled, drawn butter, lemon, spiced rice, garlic-fried greens add 2nd tail $15
Fresh Clare Island Salmon
grilled, Puy lentils, herb salad, lemon aioli
Grilled Chicken Supreme
(Halal) tomato caponata, preserved lemon, garlic mashed potato
Café de Paris butter
Chipotle butter
Cashel Blue Cheese
artisanal cheese from Tipperary, Ireland
Garlic Broiled Black Tiger Shrimp (4)
Broiled Nova Scotia Lobster Tail (6 oz)
Roasted Bone Marrow
Maldon Salt
Blue rare
seared outside, cool and red all the way through
Rare
seared ouside cool red centre
Medium rare
searedouside warm red centre
Medium
seared outside, warm pink centre
Medium well
seared outside, hot barely pink centre
Drink
WHISKEY, Irish Whiskey, Islay Region, Highland Region
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