Around 2010, siblings Kyle, Glen and Chloe Kristenbrun were tossing around concept ideas for a bar they wanted to open above their successful breakfast restaurant, Over Easy on Bloor Street. They wanted something that reminded them of a classic North American tavern. “We went around the U.S. to New York, Chicago, San Francisco and New Orleans to get ideas and research what we considered to be in the same vein,” says Kyle. “We checked out the food, the design and décor, and we came up with our concept from that.” That idea resulted in the opening of Museum Tavern in July of 2012.
Albacore Tuna Poke Cones
avocado, pickled cucumber,
sriracha mayo
Steak Tartare
AAA tenderloin, yolk, hickory sticks,
pickled jalapeno crema
Oysters on the half shell
horseradish, mignonette
Texas Nachos
aged Longhorn Cheese,
refried beans, sour cream, guacamole,
jalapenos, salsa
Buttermilk Fried Chicken
thigh, leg, wing, 24 hr. brine,
Delta dipping sauce
Creole Crab Cakes
remoulade, seedling salad,
pickled onion
Elk Sliders
double smoked bacon,
aged cheddar
Fish Tostadas
adobo mayo, red cabbage,
cilantro
Duck Buns
hoisin, green onion, sriracha
Beef Short Rib Poutine
braised beef shortrib, cheese curds, gravy
Truffled Mushroom Perogies
bacon, caramelized onions,
sour cream
Spicy Sticky Maple Baby Back Ribs
fresh chillies, green onions, fries, slaw
Aztec Bowl
tofu, quinoa, corn, black beans, avocado, fried tomatillos, guacamole
House Crafted Game Sausage
elk, wild boar, lamb, caramelized onions, spinach, spaetzle, tavern sauce
Red Wine Venison Stew
bacon, mushrooms, pearl onions, carrots, potatoes
Market Fish & Seasonal Vegetables
Fish & Chips
haddock, beer battered or cornmeal dusted, house tartar, slaw
Steak & Fries
flat iron, tavern sauce, slaw
P.E.I Mussels & Fries
jerk broth, sweet potatoes, bacon, slaw
SOUP
GREENS
CAESAR
Hearts of Romaine w/ Duck
bacon, anchovies, parmesan
Tavern Chop
chicken, bacon, aged cheddar, egg, avocado,
tomato, corn, cucumber, red onion, ranch dressing
Hearts of Romaine w/ Duck
bacon, anchovies, parmesan
Southwestern Steak
flatiron, monterey jack, avocado, tomato, jalapeno,
corn, quinoa, jicama, chipotle vinagrette
Served with Fries & Tavern Slaw
Shrimp Po’ Boy
organic laughing bird shrimp, lettuce, onion,
pickle, remoulade
Yarmouth Lobster Roll
top cut bun, mayo, lemon, chives
Beef Short Rib French Dip
braised beef short rib, emmental, caramelized onion,
sour cream, brandied broth
Served with Fries & Tavern Slaw
CDN Prime Double Cheeseburger
American or aged cheddar cheese, lettuce, onion, pickle, sauce
Buttermilk Fried Chicken
24 hr. brine, spicy jalepeno slaw, pickle, adobo mayo
Sushi Grade Ahi Tuna Burger
tuna, avocado, spicy mayo
Tofu Double Cheeseburger
quinoa crusted tofu, vegan mayo, aged cheddar,
lettuce, onion, pickle
Drinks
SIGNATURE COCKTAILS, BARREL AGED COCKTAILS, SEASONAL CLASSICS, WHITE WINE, ROSE, RED WINE, SPARKLING WINE, BOTTLED, BEER
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I had Keevan serve me at the bar and he was absolutely phenomenal! I will definitely be returning for his exceptional service.
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