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Les 3 Brasseurs
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Téléphone
- 647-347-6286Principal
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Itinéraire
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Site Web
Les 3 Brasseurs
-
Téléphone
- 647-347-6286Principal
-
Itinéraire
-
Site Web
-
Téléphone
- 647-347-6286Principal
-
Itinéraire
-
Site Web
Détails
Information
Évaluations
Localisation
Détails et description
Type de restaurant
- Pub,
Type de cuisine
- Cuisine canadienne,
Plats
- Poutine,
Caractéristiques
- Restaurant accessible en fauteuil roulant,
Atmosphère
- Décontractée,
Langues parlées
- Anglais,
Information utile
Menu et prix
Desserts MENU - Les 3 Brasseurs
Chocolate Hazelnut Dip
Crisp, salted flamm chips with a creamy warm chocolate hazelnut sauce for dipping
Chocolate Mousse
Chocoholics beware: this is silky, smooth and divine
Cheesecake
Rich, creamy cheesecake served with your choice chocolate, raspberry or
Brown Beer Caramel Sauce
Blondie
The popular Blondie featuring white chocolate chunks and macadamia nuts with our Brown
Beer caramel sauce. Great for sharing!
Liège Waf
Buttery Belgian-style waffle with vanilla ice cream and our yummy
Brown Beer caramel sauce
3 Brasseurs Coffee & Dessert - WHY NOT?!
Freshly brewed coffee or espresso served with mini cheesecake and a taster of our sinful
chocolate mousse
Starters & Shareables MENU - Les 3 Brasseurs
Garlic Cheese Bread
Crispy traditional baguette with melted Mozzarella and Cheddar cheeses
French Onion Soup
Savoury broth, onions and croutons topped with a golden crust of Swiss and
Parmesan cheeses
Beer & Cheddar Soup
Our Amber Beer together with sharp Cheddar, onions, bacon, chicken stock
and topped with cheese croutons
Flamm Chips
Our traditional Flammekueche flatbread, cut and fried, and served with salsa
for dipping
Provençale Mussels
One pound of fresh PEI mussels steamed in a broth of white wine and light tomato
sauce with green onions. Includes garlic bread for dunking
White Beer Mussels
One pound of fresh PEI mussels steamed with a sauce of White Beer cream
sauce, green onions and Herbes de Provence. Includes garlic bread for dunking
Nachos
Crispy corn tortilla chips layered with silky melted cheese, jalapeño peppers,
black olives, diced tomatoes and green onions. Served with sour cream and salsa
Add guacamole | Add chicken
Chicken Wings
Plump, tender wings tossed in your choice of mild, hot or BBQ Sauce
Tuna Sliders
Thinly sliced peppered dusted seared Yellowfin Tuna with Asian Slaw on
toasted slider buns
Beer-Battered Maxi Fries
Thick cut, beer-battered and golden brown. Served with Dijon mayo
Spicy Popcorn Shrimp
Crispy popcorn shrimp. Served with a sweet chili sauce
harcuterie Platte
Our chef’s selection of dry aged artisanal meats and cheeses, marinated
eggplants, roasted peppers, Italian sausage, pickles and crostini
Calamari
Crispy, golden calamari, lightly breaded. Served with Teriyaki
Horseradish Marmalade
Onion Rings
Crisp beer battered onions served with sriracha ketchup and Dijon mayo
Fresh Greens MENU - Les 3 Brasseurs
House Salad
Julienned vegetables, tomatoes, fresh greens, tossed in our Beer vinaigrette
Caesar
Creamy garlic dressing, crisp romaine, bacon, croutons and
Parmesan cheese
Santa Fe Chicken
Grilled chicken, Cheddar cheese, tomatoes, avocado, roasted red peppers,
corn, black beans, baby spinach and romaine in a creamy lime salsa dressing,
and topped with crispy tortilla strips
Niçoise
Pepper dusted Yellowfin tuna with a medley of green beans, hard-boiled egg,
grape tomatoes, cucumbers, mini potatoes, red onions, Kalamata olives in an
anchovy vinaigrette
Flammekueches MENU - Les 3 Brasseurs
Flammekueches, or “Flamm”, is an artisanal flatbread from the Alsatian region
of France, where the 3 Brasseurs was born. You’ll love this traditional street food
as a meal on its own, or as an appetizer to be shared and savoured.
Provençale
Fresh tomatoes and basil with Swiss, Mozzarella and Parmesan cheeses, drizzled in garlic oil
Lille
Inspired by the town where our story began: Caramelized onions, bacon and sautéed
mushrooms, with Swiss and Mozzarella cheeses
Manhattan
Sliced steak, sautéed mushrooms and caramelized onions with Cheddar and
Mozzarella cheeses
Southern
Roasted chicken, smoky BBQ sauce, red peppers, onions, and Cheddar and
Mozzarella cheeses
Venetian
Dry aged artisanal meats, tomatoes, roasted peppers, red onions, Kalamata olives,
Mozzarella and Swiss cheeses, drizzled with chili oil
Flanders
Goat cheese, roasted peppers, semi-sundried tomatoes, red onions, arugula, olive oil
Parisian
Sautéed mushrooms and spinach, roasted peppers, hot banana peppers, artichokes,
Feta and Parmesan cheeses.
Singnature Sandwiches MENU - Les 3 Brasseurs
Our sandwiches are served with fries or Caesar or House salad.
Substitute sweet potato fries
Goat Cheese Tartine
Open faced sandwich on crisp miche bread, covered with sun dried tomato goat cheese, fresh onions,
roasted red peppers, and topped with arugula
Mac & Cheese Grilled Cheese
Old fashioned Mac & Cheese surrounded by melted Cheddar and Parmesan cheeses on grilled miche
bread. Sriracha ketchup on the side
Pulled Pork
BBQ-braised pulled pork, melted Swiss cheese, crispy onions on a European demi-baguette with coleslaw
French Dip
Thin slices of slow roasted beef, spicy tomato relish and horseradish Dijon mayo on a garlic buttered
European demi-baguette. Served with au jus
California Chicken
Tender grilled chicken breast with 3 Brasseurs house made guacamole and Swiss cheese on a toasted
multigrain bun
Poutine MENU - Les 3 Brasseurs
Original
Traditional Quebec-inspired poutine with ample amounts of cheese curds and rich gravy.
Pulled Pork
Slow cooked BBQ braised pulled pork with crispy bacon, cheese curds and gravy
Chicken & Bacon
Tender roasted chicken, crispy bacon, carmelized onions and cheese curds smothered in gravy
Burgers MENU - Les 3 Brasseurs
Our burgers are served with fries or Caesar or House salad.
Substitute sweet potato fries
Smokey BBQ
100% beef burger with BBQ braised pulled pork, crispy onions and melted Swiss
cheese
Classic
100% beef burger with our signature sauce, dill pickle slice, lettuce, tomato and onion.
Add crispy bacon or cheese
Italian
100% beef burger with arugula, tomato, balsamic reduction and Goat cheese
Alsatian
100% beef burger together with corned beef, melted Swiss cheese, sauerkraut
and sweet tangy sauce
3 Brasseurs
100% beef burger with maple beer sauce, smoked Gouda, crispy bacon, lettuce,
tomato and onion
House Specialties MENU - Les 3 Brasseurs
Fish & Chips
Cod fillet dipped in our Blonde Beer batter, with coleslaw
and tartar sauce
Beer-Braised Pork Shank
Slow-roasted until tender and juicy with roasted potato
and market vegetables
3 Brasseurs Sausage & Sauerkraut
German, Italian and Frankfurt sausages, roasted potato
and market vegetables
Lamb Shank
Braised in a red wine and lamb stock. Served with mashed potatoes
and market vegetables
Tuna Tartar
Finely chopped Yellowfin tuna with minced shallots, tabasco
and fresh herbs topped with our own house-made guacamole
and served with crisp wonton chips
Cassoulet
A French classic - braised pork, confit duck, sausage, white beans,
salami, cloves, carrots, celery, onions and garlic stewed together
in our own Brown Beer and topped with a bread crumb crust
Mains MENU - Les 3 Brasseurs
STEAK and Frites
Grilled sirloin steak topped with herb butter, served with a heaping side
of garlic fries
New York Striploin
Lightly seasoned and grilled to your preference, topped with peppercorn sauce
and paired with mashed potatoes and market vegetables
Mushroom Chicken
Beer marinated grilled chicken breasts, topped with mushroom truffle sauce,
served with market vegetables and mashed potatoes
Sausage & Shrimp Penne
Spicy italian sausage, plump shrimp, and baby spinach tossed in a spicy tomato
sauce with fresh basil and sprinkled with Parmesan cheese.
Beverages MENU - Les 3 Brasseurs
Drinks
Wine, Specialty Coffees, Red Wine, Rose, White, Beer, Blonde, IPA, Amber, Brown, Beer Cocktails
Évaluations et commentaires - Les 3 Brasseurs
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Contactez cette entreprise
-
Téléphone
- 647-347-6286Principal
-
Itinéraire
-
Site Web