Venez déguster un agréable repas chez La Palette. Découvrez un menu incluant des desserts et un menu brunch, aux prix de 26$ à 60$. L'atmosphère de cet établissement est décontractée et chic. Profitez de déjeuners. La Palette est ouvert en soirée tous les jours de la semaine. Vous pouvez vous y rendre aisément par vélo et transport en commun.plus...Plus de texte
Red White Rosé Sparkling On Draught Lambic Beers Non-Alcoholic Beer
Les Entrees MENU - La Palette Restaurant
Moules
1/2 pound of mussels steamed in broth of the day
12,00 $
Charcuteries
A selection of artisinal Ontario cold cuts as well as house-made duck leg rillettes and duck liver paté en croute served with mustards, pickles and crostini
15,00 $
25,00 $
Tartare
Choose from beef, venison or horse - served with crostini
16,00 $
23,00 $
Les Plats
Moules / Frites
Pound of mussels steamed in broth of the day served with Yukon gold frites and house mayo
24,00 $
Grillade / Mixed Grill
Choose 2 or all 3 from Wild Boar, Venison and Horse tenderloins with duPuy lentils, seasonal vegetables and sage-port demi glace
45,00 $
65,00 $
Tartare
Choose from beef, venison or horse - served with salad, fries or both and crostini
29,00 $
45,00 $
Les Entrées MENU - La Palette Restaurant
Salade Verte
Boston lettuce, wild arugula, baby spinach, Belgian endive, treviso, orange, cucumber, dried nicoise olive, citrus infused olive oil and lemon
8,00 $
Paté Grand-Mere
Coarse duck liver paté en croute w/ house lactic pickles, grainy mustard and crostini
8,00 $
Escargots La Palette
Fried escargots with foraged mushrooms, lemon, parsley, and garlic mayonnaise
Seafood terrine with calamari, lobster, king crab, langoustines, scallops, saffron mousseline with tomato-fennel vinaigrette
18,00 $
Cuisses de Grenouille
3 pairs fried frog legs, pickled water chestnuts, frisée, remoulade with smoked paprika and dill
13,00 $Combo
7,99 $
les Huitres
Half-dozen fresh oysters on the half shell w/ champagne mignonette & lemon (2 of each of 3 different kinds, selection changes daily)
20,00 $
Foie Gras
- Pan-seared foie gras with on warm salad of endive, cranberries and pear with pan jus and foie-fried brioche (try it with a 2oz glass of sauternes)
25,00 $
Soupe du Jour
composed daily
8,00 $
Les Plats
Le Végéterién
Hen of the woods mushroom-parmesan barley risotto, roasted king mushrooms, sunchokes, candy striped beets, swiss chard, caramelized onion soubise (Try the Maria special & add a leg of duck confit for $8)
26,00 $
Poulet
Pan roasted chicken breast suprême, fried thigh, savoury sourdough butternut squash bread pudding, cranberry-sage brown butter and brussels sprouts
24,00 $
Poisson
Roasted sablefish fillet, pumpkin celeriac purée, persillade, pearl onions, tokyo turnips and heirloom carrots
28,00 $
Confit de Canard
Confit of duck leg on mustard caraway rye spatzle, brussels sprouts, beets, dill, brown butter duck jus and emmental
26,00 $
Steak/Frites
AAAA Canadian prime striploin (Alberta) topped w/ black garlic butter, red wine pan jus & Yukon gold frites
24,00 $ (6 oz)
30,00 $ (8 oz)
Cou de Canard
Garlic-sage, duck and pork stuffed duck neck sausage, warm potato and sauerkraut salad, lardons, parsley, mustrard white wine vinaigrette
26,00 $
Cuisse de Lapin
Moroccan-spiced braised rabbit leg, corn gnocchi, tomato and eggplant preserves, smoke-dried peppers, nicoise olives and braising jus
26,00 $
Cheval
Horse Tenderloin served rare w/ duPuy lentils, seasonal vegetables and sage-port demi glace
35,00 $
Quack 'n' Track
4 oz horse tenderloin and leg of duck confit w/ above sides
35,00 $
Prix Fixe
Prix Fixe
Any appetizer, main course and dessert that are marked w/ an asterisk (*)
35,00 $
Appetizers MENU - La Palette Restaurant
Soupe du Jour
Composed Daily
8,00 $
Salade Verte
Mesclun greens tossed in amint-yoghurt vinaigrette, strawberries and puffed wild rice
8,00 $
Paté de campagne
- Course duck liver pate en croute with house brined pickles and mustard
8,00 $
Escargots La Palette
Marinated escargots sauteed with morels, leeks, baby spinach, spinach, torn croutons, & lemon-dill beurre blanc
Pan seared foie gras on warm salad of sour cherries, wild leek and endive with pan jus and foie fried toast
25,00 $
Brunch*
served w/ frites, salad or both
Steak Haché
Hand chopped burger w/caramelized onions, cheddar and dijon on house made bun
16,00 $
Omelette Espagnole
Chorizo, roasted sweet peppers, cilantro and queso fresco
14,00 $
Omelette du Jour
Composed Daily
12,00 $
16,00 $
Croissant or crepe Nicoise
Croissant stuffed with roasted vegetables, red pepper, eggplant, tomato, chanterelle, brie and nicoise olive tapenade
14,00 $
Quack of Dawn
Soft boiled duck egg in panko-crusted smoked duck sausage w/ salad, fries or both
16,00 $
Crepe a l'agneau
- Lamb neck crepe w/ oven dried tomatoes and peppers, tarragon, arugula and fennel, served on a warm potato-chorizo and nicoise olive salad.
16,00 $
Eggs Benedict
with hollondaise on ricotta herb biscuits and choice of: Horse tenderloin, Venison tenderloin, Maple smoked Boar tenderloin, Bacon* or Chanterelles & Spinach*
12,00 $
20,00 $
Poulet
Fried chicken thigh on cheddar, thyme biscuit with poached eggs and bacon hollandaise
16,00 $
Lunch*
served w/ individualized sides
Poisson
Roasted sablefish fillet, pumpkin celeriac purée, persillade, pearl onions, tokyo turnips and heirloom carrots
Pair any lunch/brunch item with an appetizer marked with an asterisk or any dessert
20,00 $
Trois Choix
Any lunch/brunch item with an appetizer marked with an asterisk and any dessert
25,00 $
Daily Selections
Check the Board / Ask your Server
Selection of Charcuterie, Mussels by the 1/2 pound or full pound w/ frites, appetizer or main sized Steak Tartare featuring beef, horse, or game as well as a featured Game prime cut
15,00 $
35,00 $
Grand Faim
Steak 'N' Oeufs
6 oz AAAA black angus striploin, or 4 oz featured game w/ eggs and hollandaise, served w/ frites, salad or both
25,00 $
Dessert MENU - La Palette Restaurant
Prix fixe desserts marked with *
Sorbets
Mandarin, sour cherry, alfonso mango or raspberry with house-baked biscuits
5,00 $
Crême Brulée
Vanilla, chocolate or berry
4,00 $
Crême Brulée
All three
9,00 $
Gâteau au Chocolat
Dense, flourless cuban rum, bittersweet chocolate cake with coconut ice cream coated in caramelized praline
9,00 $
Tarte au Citron
Classic zesty lemon tart
8,00 $
Les Fromages
Roquefort with candied cinnamon walnut & strawberry fan, French Marbier with forest berry compôte, English Admiral Port Cheddar with julienned gherkin, and spicy black olive and parsley encrusted chevre roulande served with housemade lavache
15,00 $
Digestifs (1.25 oz.)
Cognac, Armagnac, Single Malt, Eax-de-Vies
We have some 150 bottles in our collection including Vodka - Potato, Grain and Herbal Gin - English, Scottish, Canadian and more Whiskey - Rye, Bourbon, Irish and Single Malt from Scotland, France and Japan Brandy - Cognac, Armagnac, brandies from Armenia, Ukraine and Spain Eaux-de-Vies - Clear fruit brandies including French from Dijon and Alsace, Hungarian Palinka, Serbain Rakia, Italian Grappa and more Bitters - from all over Italy, as well as Hungary and Germany Rum - From Jamaica, Trinidad, Nicaragua, Cuba and Guyana Tequila / Mezcal Liqueurs - The usual and off the beaten track Real Absinth
After having been to La Palette in Kensington market, I decided to check out their new location on Queen. The food's still good, but the atmosphere is completely different. This location has an open kitchen and can more people, which makes for a louder dining experience. Not the greatest place for a romantic evening, but their food is still worth going for.
