CARPACCIO ALL’ EMILIANA
Thinly Sliced Raw Beef with Lemon, Capers, Parmigiano-Reggiano and Extra Virgin Olive Oil
BRESAOLA DELLA VALTELLINA CON MOZZARELLA
Cured Beef with Fresh Bocconcini and Extra Virgin Olive Oil
FUNGHI DI BOSCO AL SAPORE D’ERBE
Fresh Assorted Mushrooms Sautéed with Fresh Herbs
ZUPPA DI COZZE DEL GOLFO
Mussels Mediterranean Style
CALAMARETTI POSITANO
Sautéed Squid with Tomato Garlic and Chili Peppers
GRIGLIATO DI GAMBERI E CALAMARI
Grilled Shrimp and Squid with Extra Virgin Olive Oil
GRIGLIATO DI GAMBERETTI
Grilled Shrimp with Extra Virgin Olive Oil
MINESTRA DI VERDURA
Vegetable Soup
INSALATA MISTA
Mixed Salad with Red Wine Vinegar and Extra Virgin Olive Oil Dressing
INSALATA DI POMODORI ALL’AROMA DI BASILICO
Tomato Salad with Fresh Basil and Extra Virgin Olive Oil
INSALATA CAPRESE
Tomatoes and Fresh Bocconcini with Fresh Basil
RADICCHIO E ARUGULA CON CACIO DI CAPRA
Radicchio and Arugula Salad with Goat Cheese Dressing
SPAGHETTINI AL FILETTO DI POMODORI
Fresh Tomato and Basil
FETTUCCINE SALMONATE
Fresh Salmon, Dill, Leeks and Cream
GNOCCHI AL FILETTO DI POMODORI
Potato Dumplings with Basil, Tomato and Fresh Bocconcini
CRESPELLE AL FORNO
Ricotta and Spinach Crepe with Tomato and Cream
AGNOLOTTI AL GORGONZOLA E SALVIA
Pasta Stuffed with Ricotta and Spinach and a Gorgonzola Cheese, Sage and Tomato Cream Sauce
SPAGHETTINI FRADIAVOLA
Shrimps in a Spicy Tomato Sauce
SPAGHETTINI CON VONGOLE VERACI
Fresh Clams in Red or White Sauce
SPAGHETTINI TUTTO MARE
Mixed Seafood in Red or White Sauce
FETTUCCINE CON FUNGHI FRESCHI
Fresh Assorted Mushrooms
RISOTTO CON FUNGHI
Risotto with Assorted Fresh Mushrooms
RISOTTO MARE
Risotto with Mixed Seafood
SCELTA DAL VASSOIO
Market Fresh Fish Presented Tableside for Your Selection,
Grilled Whole and Drizzled with Extra Virgin Olive Oil ● Price According To Choice
GRIGLIATO DI GAMBERI E CALAMARI
Grilled Shrimp, Squid with Garlic, Fresh Herbs and Extra Virgin Olive Oil
GAMBERONI GRIGLIATI
Grilled Jumbo Tiger Shrimp with Extra Virgin Olive Oil ● Price According To Size
TRANCIA DI SALMONE
Grilled or Poached Atlantic Salmon Fillet
SCALOPPINE DI VITELLO CON FUNGHI FRESCHI
Veal Scaloppine with Fresh Assorted Mushrooms
SCALOPPINE DI VITELLO ALL’ERBETTE
Veal Scaloppine with Fresh Herbs and Cream
SUPREMA DI POLLO ALL’ERBE DI STAGIONE
Breast of Chicken with Fresh Herbs and Dry Sherry
FARAONA ALLA DIAVOLA
Pressed Grilled Cornish Hen with Bay Leaf, Garlic and Extra Virgin Olive Oil
FEGATO CON SALVIA
Grilled Provimi Liver with Sage and Braised Pearl Onions
BRESAOLA DELLA VALTELLINA CON MOZZARELLA
Cured Beef, Fresh Bocconcini, Roasted Red Peppers, Extra Virgin Olive Oil
FUNGHI DI BOSCO AL SAPORE D’ERBE
Fresh Shiitake, Portobello, Oyster Mushrooms Sautéed with Fresh Herbs
CALAMARETTI POSITANO
Sautéed Squid, Spicy Tomato Sauce, Garlic & Chili Peppers
GRIGLIATO DI GAMBERETTI
Grilled Shrimp, Extra Virgin Olive Oil, Garlic, Fresh Herbs
FETTINE DI SALMONE FRESCO CON ERBE MEDITERRANEE
Fresh Salmon “Carpaccio”, Lemon, Fresh Dill, Capers, Extra Virgin Olive Oil
ZUPPA DI COZZE DEL GOLFO
Mussels, Light Tomato & White Wine Broth, Garlic, Fresh Herbs
MINESTRA DI VERDURA
Vegetable Soup
GRIGLIATO DI GAMBERI E CALAMARI
Grilled Shrimp & Squid, Extra Virgin Olive Oil, Garlic, Fresh Herbs
INSALATA MISTA
Mixed Greens, Red Wine Vinegar & Extra Virgin Olive Oil Vinaigrette
INSALATA CAPRESE
Tomato & Fresh Bocconcini, Fresh Basil, Extra Virgin Olive Oil
ARUGULA E GRANA PADANO
Arugula, Extra Virgin Olive Oil & Shavings of Grana-Padano Cheese
INSALATA DI POMODORI ALL’AROMA DI BASILICO
Tomato, Cucumber, Green Pepper, Red & Green Onion, Fresh Basil, Extra Virgin Olive Oil
MOZZARELLA DI BUFALA
Imported Italian Buffalo Milk Mozzarella, Tomato, Extra Virgin Olive Oil
RADICCHIO E ARUGULA CON CACIO DI CAPRA
Radicchio & Arugula, Fresh Goat Cheese Dressing
SPAGHETTINI AL FILETTO DI POMODORI
Fresh Tomato & Basil Sauce
SPAGHETTINI GAETA
Gaeta Olives & Rapini a Touch of Anchovy, Goat Cheese
FETTUCCINE SALMONATE
Fresh Salmon, Dill, Leeks, Light Cream Sauce
CRESPELLE AL FORNO
Crêpes Stuffed with Ricotta & Spinach, Tomato Cream Sauce
SPAGHETTINI CON GAMBERI E RAPINI
Shrimps & Rapini with Crispy Pancetta, Garlic & White Wine
PAPPARDELLE CON RAGU DI VITELLO E FUNGHI PORCINI
Veal Ragù, Porcini Mushrooms & Parmigiano-Reggiano
SPAGHETTINI FRADIAVOLA
Shrimps, Spicy Tomato Sauce, Chili Flakes
SPAGHETTINI CON VONGOLE VERACI IN “ROSSO”
Fresh Clams, Tomato Sauce, Chili Flakes, Fresh Garlic
LINGUINI CON VONGOLE VERACI IN “BIANCO”
Fresh Clams, White Wine, Chili Flakes, Extra Virgin Olive Oil, Fresh Garlic, Parsley
SPAGHETTINI TUTTO MARE
Mixed Seafood, Fresh Tomato Sauce or White Wine, Extra Virgin Olive Oil, Fresh Garlic, Parsley
AGNOLOTTI AL GORGONZOLA E SALVIA
Pasta Stuffed with Ricotta & Spinach, Tomato & Gorgonzola Cheese Cream Sauce, Fresh Sage
FETTUCCINE CON FUNGHI FRESCHI
Fresh Shiitake, Portobello, Oyster Mushrooms, Extra Virgin Olive Oil, Parmigiano-Reggiano, Fresh Garlic
RISOTTO CON QUAGLIE GRIGLIATE
Assorted Mushroom Risotto, Grilled Quails Marinated in Fresh Herbs & Extra Virgin Olive Oil
RISOTTO MARE
Italian “Carnaroli” Rice, Fresh Tomato Sauce, Shrimp, Calamari, Scallops, Mussels & Clams
RISOTTO MILANESE CON SALSICIA
Italian “Carnaroli” Rice, Saffron, Parmigiano-Reggiano & Grilled Italian Sausage
RISOTTO CON FUNGHI
Italian “Carnaroli” Rice, Fresh Shiitake, Portobello, Oyster Mushrooms
SCELTA DAL VASSOIO
Daily Market Fresh Fish Presented Tableside for Your Selection,
Grilled Whole, Drizzled with Fresh Lemon & Extra Virgin Olive Oil
GRIGLIATO MISTO DI MARE
Grilled Shrimp, Calamari, Scallops & Atlantic Salmon, Fresh Herbs, Garlic & Extra Virgin Olive Oil
TRANCIA DI SALMONE
Grilled or Poached Atlantic Salmon Fillet
GAMBERONI GRIGLIATI
Grilled Jumbo Tiger Shrimp, Fresh Herbs, Garlic & Extra Virgin Olive Oil
“ZUPETTA” DI PESCE MISTO
Mixed Seafood “Bouillabaisse”, Light Tomato Broth, Garlic, White Wine & Aromatic Herbs
FILETTO DI MANZO ALLA GRIGLIA
Grilled 8oz Beef Tenderloin, Fresh Garlic & Rosemary Rub
SCALOPPINE DI VITELLO CON FUNGHI FRESCHI
White Milk Fed Veal Scaloppine, Fresh Shiitake, Portobello & Oyster Mushrooms
SCALOPPINE DI VITELLO ALL’ERBETTE
White Milk Fed Veal Scaloppine, Fresh Herbs & Cream
NODINO DI VITELLO AI FERRI
Grilled White Milk Fed Veal Chop, Fresh Garlic & Herb Rub
MEDAGLIONI DI MANZO AL TARTUFO NERO
Grilled Beef Tenderloin Medallions, Black Truffle Ragù
FEGATO CON SALVIA
Grilled Provimi Liver, Braised Pearl Onions & Sage
FARAONA ALLA DIAVOLA
Grilled Cornish Hen Seasoned with Bay Leaf, Fresh Herbs, Garlic & Extra Virgin Olive Oil
COSTOLETTE D’AGNELLO AI FERRI
Grilled Rack of Lamb, Fresh Mint & White Wine Sauce ●
GRIGLIATO MISTO DI CARNE
Marinated Grilled Quail, Lamb Chop & Italian Sausage, Fresh Garlic & Herbs
SUPREMA DI POLLO ALL’ERBE DI STAGIONE
Boneless Breast of Chicken, Fresh Herbs & Dry Sherry
CHOCOLATE ORANGE HAZELNUT TORTE
Flourless Sponge Cake Layers of Ground Hazelnuts
with Milk Chocolate Ganache, Flavoured with
Orange & Grand Marnier
CHOCOLATE PECAN TORTE
Flourless Sponge Cake Layers of Ground Pecans,
with Bittersweet Chocolate Ganache, Flavoured with
Amaretto
TIRAMISU
Our Classic Italian Trifle, Italian Biscuits Dipped in
Espresso, Layered with Mascarpone Cream &
Chocolate, Flavoured with Brandy
ZABAGLIONE
Warm Whipped Custard Flavoured with
Sweet Marsala Served with Fresh Berries
BISCOTTI & VIN SANTO
House Made Toasted Almond Biscotti
“AFFOCATO”
Classic Vanilla Ice Cream Topped with a
Shot of Hot Espresso
CHOCOLATE RASPBERRY TARTUFO
Creamy Rich Chocolate Ice Cream with a
Raspberry Ice Center
RASPBERRIES AND CREAM TARTUFO
Creamy Vanilla Ice Cream with a
Raspberry Ice Center
RASPBERRY SORBET
VANILLA BRANDY CRÈME BRÛLÈE
With Brandy Snap Tuile
FRESH BERRIES
With 1oz Liquor
Drinks
Espresso, Espresso Macchiato, Cappuccino, Café Latte, Café Americano, Coffee, Tea, Specialty Coffee
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Superb service and food make this place somewhere to return again and again. Very attentive staff, excellent Italian dishes. I had the piping hot Minestrone vegetable soup and fresh fish of the day. The others had pasta or beef tenderloin. Everyone loved their meals. My only complaint was that my fish was to come with roasted potatoes and vegetables, but there was only one small half of a potato. Other than that, everything else was great, including dessert.
Ah, don't look at the price and you'll truly enjoy an amazing meal. The service, decor and food is second to none. I'm a regular here and have converted many of my friends to this truly amazing Italian restaurant. If I had unlimited resources and a faster motabolisim, I'd be there 4 times a week!
BEST BY FAR! the buffala mozzarella appetizer and the orata main is second to none. Quality service and excellent food make this one of Toronto's best
I have been going to this restaurant for over 20 years and very surprised that no one has ever rated it. The staff is excellent and very attentive. Food came on time and was hot. The salad was incredible. The risotto...sorry for spelling....was absolutely heaven. Usually we get a fish as they grill it and break it out before they serve it with olive oil. You will never taste grilled fish like this! The tomato sauce is nothing you will ever taste. Winners of Wine Spectator list of best restaurants, with wine prices that vary with direct purchase wines from Italy. They don't need this review but I am happy to be the first! Also the owner has a great book to purchase on some of his recipes! My children loved it!
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